The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Best practices for applying the Nova food classification system
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Studies using best practices have found food frequency questionnaires to be acceptably valid and reliable in classifying foods using Nova.
“Studies using best practices 203 have found food frequency questionnaires to be acceptably valid and reliable in classifying foods using Nova.[204][205][206][207]”
From Ultra-processed foods and human health: the main thesis and the evidence (2025) · cites this paper as [203]
Citations
Cites
Ultra-processed foods: What they are and how to identify them
Monteiro, C. A., Cannon, G., Levy, R. B., Moubarac, J.-C., Louzada, M. L., Rauber, F., Khandpur, N., Cediel, G., Neri, D., Martinez-Steele, E., et al. (2019) · Public Health Nutrition · doi:10.1017/s1368980018003762 · Cited by 2,964
Self-citationRauber, F., Da Costa Louzada, M. L., Steele, E., Millett, C., Monteiro, C. A., & Levy, R. B. (2018) · Nutrients · doi:10.3390/nu10050587 · Cited by 628
Self-citation
Flagged first, then by citations
Research works printed but not linked: 22
- Monteiro, C. A. et al. Public Health Nutr. 21, 5–17 (2018). · DOI · Paper page
- Dinu, M. et al. Int. J. Food Sci. Nutr. 72, 861–869 (2021). · DOI · Paper page
- Sarbagili-Shabat, C. et al. Eur. J. Clin. Nutr. 74, 1653–1660 (2020). · DOI
- Neri, D et al. Preprint at medRxiv https://doi.org/10.1101/2023.04.28.23289211 (2023). · DOI
- Khandpur, N. et al. J. Nutr. Sci. 10, E77 (2021). · DOI · Paper page
- Louzada, M. L. C. et al. Rev. Saude Publica 57, 12 (2023). · DOI · Paper page
- Martinez Steele, E. et al. Nutr. Metab. Cardiovasc. Dis. 32, 2739–2750 (2022). · DOI · Paper page
- Chang, K. et al. JAMA Pediatr. 175, e211573 (2021). · DOI
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- Mendonça, R. D. et al. Am. J. Clin. Nutr. 104, 1433–1440 (2016). · DOI · Paper page
- Bonaccio, M. et al. Am. J. Clin. Nutr. 113, 446–455 (2021). · DOI · Paper page
- Rauber, F. et al. Eur. J. Nutr. 60, 2169–2180 (2021). · DOI
- Cummings, J. R., Lipsky, L. M., Schwedhelm, C., Liu, A. & Nansel, T. R. Int. J. Behav. Nutr. Phys. Act. 19, 61 (2022). · DOI
- Kliemann, N. et al. Lancet Planet. Health 7, e219–e232 (2023). · DOI · Paper page
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Cited by
Sorted by citations
Lane, M. M., Gamage, E., Du, S., Ashtree, D. N., McGuinness, A. J., Gauci, S., Baker, P., Lawrence, M., Rebholz, C. M., Srour, B., et al. (2024) · BMJ · doi:10.1136/bmj-2023-077310 · Cited by 1,153
Self-citationUltra-processed foods and human health: the main thesis and the evidence
Monteiro, C. A., Louzada, M. L., Steele-Martinez, E., Cannon, G., Andrade, G. C., Baker, P., Bes-Rastrollo, M., Bonaccio, M., Gearhardt, A. N., Khandpur, N., et al. (2025) · The Lancet · doi:10.1016/s0140-6736(25)01565-x · Cited by 339
Self-citationLifestyle Medicine for Obesity in the Era of Highly Effective Anti-Obesity Treatment
Sannidhi, D., Abeles, R., Andrew, W., Bonnet, J. P., Vitale, K., Niranjan, V., Gulati, M., Pauly, K., Moran, R., Alexander, L., et al. (2025) · Nutrients · doi:10.3390/nu17142382 · Cited by 29
Metadata
- Authors
- Martinez-Steele, E., Khandpur, N., Batis, C., Bes-Rastrollo, M., Bonaccio, M., Cediel, G., Huybrechts, I., Juul, F., Levy, R. B., da Costa Louzada, M. L., Machado, P. P., Moubarac, J.-C., Nansel, T., Rauber, F., Srour, B., Touvier, M., & Monteiro, C. A.
- ORCID
- Venue
- Nature Food
- Published
- 2023-06-01
- Volume
- 4
- Issue
- 6
- Pages
- 445-448
- ISSN
- 2662-1355
- Cited by
- 173
- References
- 2
- Language
- en
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