The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review
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Citations
Cites
Hydrothermal Modifications of Granular Starch, with Retention of the Granular Structure: A Review
Jacobs, H., & Delcour, J. A. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980169k · Cited by 589
Measurement of resistant starch in vitro and in vivo
Englyst, H. N., Kingman, S. M., Hudson, G. J., & Cummings, J. H. (1996) · British Journal of Nutrition · doi:10.1079/bjn19960178 · Cited by 301
Cited by
Nutritional value of bread: Influence of processing, food interaction and consumer perception
Dewettinck, K., Van Bockstaele, F., Kühne, B., Van de Walle, D., Courtens, T. M., & Gellynck, X. (2008) · Journal of Cereal Science · doi:10.1016/j.jcs.2008.01.003 · Cited by 538
Human α‐amylase and starch digestion: An interesting marriage
Butterworth, P. J., Warren, F. J., & Ellis, P. R. (2011) · Starch - Stärke · doi:10.1002/star.201000150 · Cited by 364
González-Alvarado, J. M., Jiménez-Moreno, E., Lázaro, R., & Mateos, G. G. (2007) · Poultry Science · doi:10.1093/ps/86.8.1705 · Cited by 300
Effect of cryo-milling on starches: Functionality and digestibility
Dhital, S., Shrestha, A. K., & Gidley, M. J. (2010) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2009.08.013 · Cited by 144
Review: Starch Matrices and the Glycemic Response
Parada, J., & Aguilera, J. M. (2011) · Food Science and Technology International · doi:10.1177/1082013210387712 · Cited by 110
Metadata
- Authors
- Svihus, B., Uhlen, A. K., & Harstad, O. M.
- Venue
- Animal Feed Science and Technology
- Publisher
- Elsevier BV
- Published
- 2005-09
- Volume
- 122
- Issue
- 3-4
- Pages
- 303-320
- ISSN
- 0377-8401 (ISSN-L)
- OpenAlex
- W1993682601
- Cited by
- 618
- References
- 2
- FWCI
- 12.81
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review. https://app.cochat.ai/papers/10.1016/j.anifeedsci.2005.02.025
- The paper
- Svihus, B., Uhlen, A. K., & Harstad, O. M. (2005). Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review. Animal Feed Science and Technology. https://doi.org/10.1016/j.anifeedsci.2005.02.025
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
