Quantification and identification of fungal propagules in well-managed baled grass silage and in normal on-farm produced bales
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Ensiling is accompanied by fermentation of sugars leading to a decrease in pH and growth of undesirable microorganisms such as yeasts and moulds.
“The ensiling process in feed is accompanied by the fermentation of sugars that lead to a decrease in pH and the growth of undesirable microorganisms, such as yeasts and moulds (O’Brien et al. 2007).”
From Trends in designing microbial silage quality by biotechnological methods using lactic acid bacteria inoculants: a minireview. (2019) · cites this paper as O’Brien et al. 2007
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Silage review: Unique challenges of silages made in hot and cold regions
Bernardes, T. F., Daniel, J. L. P., Adesogan, A. T., McAllister, T. A., Drouin, P., Nussio, L. G., Huhtanen, P., Tremblay, G. F., Bélanger, G., & Cai, Y. (2018) · Journal of Dairy Science · doi:10.3168/jds.2017-13703 · Cited by 252 · see citing works
Fabiszewska, A. U., Zielińska, K. J., & Wróbel, B. (2019) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-019-2649-2 · Cited by 121 · see citing works
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Müller, C. E., Pauly, T. M., & Udén, P. (2007) · Grass and Forage Science · doi:10.1111/j.1365-2494.2007.00580.x · Cited by 30 · see citing works
- Authors
- O’Brien, M., O’Kiely, P., Forristal, P. D., & Fuller, H. T.
- Affiliations
- University College Dublin (IE)
- Teagasc - The Irish Agriculture and Food Development Authority (IE)
- Corresponding author
- O’Brien, Martin
- Venue
- Animal Feed Science and Technology
- Publisher
- Elsevier BV
- Published
- 2007-01
- Volume
- 132
- Issue
- 3-4
- Pages
- 283-297
- ISSN
- 0377-8401 (ISSN-L)
- OpenAlex
- W2068935116
- Cited by
- 41
- References
- 37
- Citations by year
- 2024: 3 · 2023: 1 · 2022: 2 · 2021: 1 · 2020: 3 · 2019: 3 · 2018: 6 · 2016: 4 · 2015: 2 · 2014: 3
- FWCI
- 3.28
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Animal Feed Science and Technology (publishedVersion)
- Funders
- Teagasc
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Mycotoxins in Agriculture and Food
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
- Physical Sciences › Engineering › Mechanical Engineering › Agricultural Engineering and Mechanization
- Keywords
- grass silage, fungal propagules, molds, yeast, Saccharomyces exiguus, Pichia fermentans, Penicillium roqueforti, fungal contamination, silage quality, colony-forming units, dairy cattle feed, silage additives
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