Cited by 41Mycotoxins in Agriculture and FoodRuminant Nutrition and Digestive PhysiologyAgricultural Engineering and Mechanization

Quantification and identification of fungal propagules in well-managed baled grass silage and in normal on-farm produced bales

O’Brien, Martin, O’Kiely, Padraig, Forristal, Patrick D., Fuller, Hubert T.·2007·Animal Feed Science and Technology

Integrity signals

Registry

Crossref · 10.1016/j.anifeedsci.2006.04.013

Cites

37 of 37 references verified0 citation errors · 0 not checkable

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Authors
O’Brien, M., O’Kiely, P., Forristal, P. D., & Fuller, H. T.
Affiliations
  • University College Dublin (IE)
  • Teagasc - The Irish Agriculture and Food Development Authority (IE)
Corresponding author
O’Brien, Martin
Venue
Animal Feed Science and Technology
Publisher
Elsevier BV
Published
2007-01
Volume
132
Issue
3-4
Pages
283-297
ISSN
0377-8401 (ISSN-L)
OpenAlex
W2068935116
Cited by
41
References
37
Citations by year
2024: 3 · 2023: 1 · 2022: 2 · 2021: 1 · 2020: 3 · 2019: 3 · 2018: 6 · 2016: 4 · 2015: 2 · 2014: 3
FWCI
3.28
Type
journal article
Language
en
Open access
closed
Locations
Animal Feed Science and Technology (publishedVersion)
Funders
Teagasc
Topics
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Mycotoxins in Agriculture and Food
  • Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
  • Physical Sciences › Engineering › Mechanical Engineering › Agricultural Engineering and Mechanization
Keywords
grass silage, fungal propagules, molds, yeast, Saccharomyces exiguus, Pichia fermentans, Penicillium roqueforti, fungal contamination, silage quality, colony-forming units, dairy cattle feed, silage additives

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