Identification of the major yeasts isolated from high moisture corn and corn silages in the United States using genetic and biochemical methods
Open accessAbstract
The objective of this study was to identify species of yeasts in samples of high moisture corn (HMC) and corn silage (CS) collected from farms throughout the United States. Samples were plated and colonies were isolated for identification using DNA analysis. Randomly selected colonies were also identified by fatty acid methyl esters (FAME) and by physiological substrate profiling (ID 32C). For CS, Candida ethanolica, Saccharomyces bulderi, Pichia anomala, Kazachstania unispora, and Saccharomyces cerevisiae were the predominant yeasts. Pichia anomala, Issatchenkia orientalis, S. cerevisiae, and Pichia fermentans were the prevalent species in HMC. The 3 identification methods were in agreement at the species level for 16.6% of the isolates and showed no agreement for 25.7%. Agreement in species identification between ID 32C and DNA analysis, FAME and ID 32C, and FAME and DNA analysis was 41.1, 14.4, and 2.2%, respectively. Pichia anomala and I. orientalis were able to grow on lactic acid, whereas S. cerevisiae metabolized sugars (galactose, sucrose, and glucose) but failed to use lactic acid. The yeast diversity in CS and HMC varied due to type of feed and location. Differences in species assignments were seen among methods, but identification using substrate profiling generally corresponded with that based on DNA analysis. These findings provide information about the species that may be expected in silages, and this knowledge may lead to interventions that control unwanted yeasts.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Santos et al. [48] reported that Candida, Saccharomyces, Pichia, and Kazachstania were the dominant yeast genera in corn and high moisture corn silages.
“Santos et al. [48] studied the diversity of yeast populations in corn and high moisture corn silages. They reported that isolates obtained on malt agar plates showed that Candida, Saccharomyces, Pichia, and Kazachstania were the dominant genera.”
Cites
Amplification and direct sequencing of fungal ribosomal RNA genes for phylogenetics
White, T. J., Bruns, T., Lee, S., & Taylor, J. (1990) · PCR Protocols · doi:10.1016/b978-0-12-372180-8.50042-1 · Cited by 36,648 · see citing works
PCR protocols — A guide to methods and applications
U.G. (1990) · Trends in Biochemical Sciences · doi:10.1016/0968-0004(90)90252-7 · Cited by 11,750 · see citing works
Identification of bacteria by gas chromatography of cellular fatty acids
Sasser, M. (1990) · Medical Entomology and Zoology · Cited by 6,161 · see citing works
McDonald, P. (1981) · Medical Entomology and Zoology · Cited by 1,473 · see citing works
(2003) · Agronomy Monographs · doi:10.2134/agronmonogr42 · Cited by 881 · see citing works
Pahlow, G., Muck, R. E., Driehuis, F., Elferink, S. J. W. H. O., & Spoelstra, S. F. (2003) · Agronomy Monographs · doi:10.2134/agronmonogr42.c2 · Cited by 877 · see citing works
The detrimental effects of air on silage
Woolford, M. K. (1990) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1990.tb02554.x · Cited by 392 · see citing works
Rapid Identification of Pathogenic Fungi Directly from Cultures by Using Multiplex PCR
Luo, G., & Mitchell, T. G. (2002) · Journal of Clinical Microbiology · doi:10.1128/jcm.40.8.2860-2865.2002 · Cited by 297 · see citing works
May, L. A., Smiley, B. K., & Schmidt, M. G. (2001) · Canadian Journal of Microbiology · doi:10.1139/w01-086 · Cited by 259 · see citing works
Rattray, J. B. M., Schibeci, A., & Kidby, D. K. (1975) · Bacteriological Reviews · doi:10.1128/br.39.3.197-231.1975 · Cited by 242 · see citing works
Storage temperature effects on proteolysis in alfalfa silage
Muck, R. E., & Dickerson, J. T. (1988) · Transactions of the ASAE · doi:10.13031/2013.30813 · Cited by 223 · see citing works
Kung, L., Sheperd, A. C., Smagala, A. M., Endres, K. M., Bessett, C. A., Ranjit, N. K., & Glancey, J. L. (1998) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(98)75695-4 · Cited by 175 · see citing works
The prevalence and control of spoilage yeasts in foods and beverages
Loureiro, V. B. (1999) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(00)00021-2 · Cited by 142 · see citing works
Cai, J., Roberts, I. N., & COLLINS, M. D. (1996) · International Journal of Systematic Bacteriology · doi:10.1099/00207713-46-2-542 · Cited by 137 · see citing works
Rattray, J. B. M., Schibeci, A., & Kidby, D. K. (1975) · Bacteriological Reviews · doi:10.1128/mmbr.39.3.197-231.1975 · Cited by 136 · see citing works
Rapid Identification of Yeasts in Positive Blood Cultures by a Multiplex PCR Method
Chang, H. C., Leaw, S. N., Huang, A., Wu, T. L., & Chang, T. C. (2001) · Journal of Clinical Microbiology · doi:10.1128/jcm.39.10.3466-3471.2001 · Cited by 120 · see citing works
Evaluation of the modified API 20C system for identification of clinically important yeasts
Buesching, W. J., Kurek, K., & Roberts, G. D. (1979) · Journal of Clinical Microbiology · doi:10.1128/jcm.9.5.565-569.1979 · Cited by 112 · see citing works
Dolci, P., Tabacco, E., Cocolin, L., & Borreani, G. (2011) · Applied and Environmental Microbiology · doi:10.1128/aem.05050-11 · Cited by 108 · see citing works
Li, Y., & Nishino, N. (2011) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.2010.03000.x · Cited by 106 · see citing works
The application of molecular techniques in wine microbiology
Querol, A., & Ramón, D. (1996) · Trends in Food Science & Technology · doi:10.1016/0924-2244(96)81300-8 · Cited by 101 · see citing works
Microbiological and molecular determination of mycobiota in fresh and ensiled maize silage
Mansfield, M. A., & Kuldau, G. A. (2007) · Mycologia · doi:10.1080/15572536.2007.11832586 · Cited by 79 · see citing works
rRNA Sequence Comparisons for Assessing Phylogenetic Relationships among Yeasts
Kurtzman, C. P. (1992) · International Journal of Systematic Bacteriology · doi:10.1099/00207713-42-1-1 · Cited by 77 · see citing works
Quality of silages from Italian farms as attested by number and identity of microbial indicators
Rossi, F., & Dellaglio, F. (2007) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2007.03416.x · Cited by 69 · see citing works
Development of the yeast flora of whole-crop maize during ensiling and during subsequent aerobiosis
Middelhoven, W. J., & van Baalen, A. H. M. (1988) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740420303 · Cited by 66 · see citing works
Fricker‐Hidalgo, H., Vandapel, O., Duchesne, M., Mazoyer, M.-A., Monget, D., Lardy, B., Lebeau, B., Freney, J., Ambroise-Thomas, P., & Grillot, R. (1996) · Journal of Clinical Microbiology · doi:10.1128/jcm.34.7.1846-1848.1996 · Cited by 53 · see citing works
Yeast Biodiversity: How Many and How Much?
Lachance, M. (2006) · Springer eBooks · doi:10.1007/3-540-30985-3_1 · Cited by 50 · see citing works
O’Brien, M., O’Kiely, P., Forristal, P. D., & Fuller, H. T. (2008) · Grass and Forage Science · doi:10.1111/j.1365-2494.2007.00620.x · Cited by 48 · see citing works
Lu, H.-Z., Cai, Y., Wu, Z., Jia, J., & Bai, F. (2004) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijs.0.63257-0 · Cited by 45 · see citing works
O’Brien, M., O’Kiely, P., Forristal, P. D., & Fuller, H. T. (2007) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2006.04.013 · Cited by 41 · see citing works
Identification and characterization of yeasts in sugarcane silages
Ávila, C. L. D. S., Martins, C. E. C. B., & Schwan, R. F. (2010) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2010.04796.x · Cited by 41 · see citing works
Heelan, J. S., Sotomayor, E. A., Coon, K., & D’Arezzo, J. B. (1998) · Journal of Clinical Microbiology · doi:10.1128/jcm.36.5.1443-1445.1998 · Cited by 38 · see citing works
Olstorpe, M., Axelsson, L. T., Schnürer, J., & Passoth, V. (2009) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2009.04399.x · Cited by 37 · see citing works
Application of fatty acid profiles in the identification of yeasts
Botha, A., & Kock, J. L. F. (1993) · International Journal of Food Microbiology · doi:10.1016/0168-1605(93)90122-w · Cited by 36 · see citing works
Moon, N. J. P., & Ely, L. O. (1979) · Mycopathologia · doi:10.1007/bf00452827 · Cited by 32 · see citing works
Occurrence of mycotoxins and yeasts and moulds identification in corn silages in tropical climate
Carvalho, B. F., Ávila, C. L. D. S., Krempser, P. M., Batista, L. R., Pereira, M. N., & Schwan, R. F. (2016) · Journal of Applied Microbiology · doi:10.1111/jam.13057 · Cited by 31 · see citing works
Yeasts in Ensiled High-Moisture Corn
Burmeister, H. R., & Hartman, P. A. (1966) · Applied Microbiology · doi:10.1128/am.14.1.35-38.1966 · Cited by 30 · see citing works
Evaluation of the ATB 32C, automicrobic system and API 20C using clinical yeast isolates.
Fernández, J. G., Martin, E., Lozano, C., Coronilla, J., & Nogales, C. (1994) · PubMed · Cited by 27 · see citing works
The yeast flora of ensiled whole‐crop maize
Middelhoven, W. J., & Franzen, M. M. (1986) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740370906 · Cited by 24 · see citing works
Saccharomyces bulderi sp. nov., a yeast that ferments gluconolactone
Middelhoven, W. J., Kurtzman, C. P., & Vaughan-Martini, A. (2000) · Antonie van Leeuwenhoek · doi:10.1023/a:1002414301967 · Cited by 21 · see citing works
Yamada, Y., Matsuda, M., Maeda, K., & Mikata, K. (1994) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.58.1803 · Cited by 21 · see citing works
Comparison of Auxacolor with API 20 C Aux in yeast identification
Willemsen, M. J., Breynaert, J., & Lauwers, S. (1997) · Clinical Microbiology and Infection · doi:10.1111/j.1469-0691.1997.tb00628.x · Cited by 20 · see citing works
Yeasts in Ensiled High-Moisture Corn1
Burmeister, H. R., & Hartman, P. A. (1966) · Applied Microbiology · doi:10.1128/aem.14.1.35-38.1966 · Cited by 19 · see citing works
Fricker‐Hidalgo, H., Lebeau, B., Kervroedan, P., Faure, O., Ambroise-Thomas, P., & Grillot, R. (1995) · PubMed · Cited by 17 · see citing works
The yeast flora of maize silage.
Middelhoven, W. J. (1998) · Socio-Environmental Systems Modeling · Cited by 11 · see citing works
Flagged first, then by citations
3 of the 47 references couldn’t be matched to a known paper.
Cited by
Sorted by citations
Microbiome dynamics during ensiling of corn with and without Lactobacillus plantarum inoculant
Keshri, J., Chen, Y., Pinto, R., Kroupitski, Y., Weinberg, Z. G., & Sela, S. (2018) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-018-8903-y · Cited by 210 · see citing works
Silage fermentation—updates focusing on the performance of micro‐organisms
Ávila, C. L. D. S., & Carvalho, B. F. (2019) · Journal of Applied Microbiology · doi:10.1111/jam.14450 · Cited by 203 · see citing works
Wang, T., Teng, K., Cao, Y., Shi, W., Xuan, Z., Zhou, J., Zhang, J., & Zhong, J. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2020.123600 · Cited by 84 · see citing works
Drouin, P., Tremblay, J., & Chaucheyras-Durand, F. (2019) · Microorganisms · doi:10.3390/microorganisms7120595 · Cited by 71 · see citing works
Distribution and function of dominant yeast species in the fermentation of strong‐flavor baijiu
You, L., Zhao, D., Zhou, R., Tan, Y., Wang, T., & Zheng, J. (2021) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-020-02988-y · Cited by 56 · see citing works
Okoye, C. O., Wu, Y., Wang, Y., Gao, L., Li, X., & Jiang, J. (2023) · Microbiological Research · doi:10.1016/j.micres.2023.127329 · Cited by 51 · see citing works
Dry Matter Losses in Silages Resulting from Epiphytic Microbiota Activity—A Comprehensive Study
Wróbel, B., Nowak, J., Fabiszewska, A. U., Paszkiewicz-Jasińska, A., & Przystupa, W. (2023) · Agronomy · doi:10.3390/agronomy13020450 · Cited by 56 · see citing works
Kung, L., Savage, R. M., da Silva, E. B., Polukis, S. A., Smith, M. L., Johnson, A. C. B., & Miller, M. A. (2021) · Journal of Dairy Science · doi:10.3168/jds.2020-19746 · Cited by 44 · see citing works
Liu, B., Yang, Z., Huan, H., Gu, H., Xu, N., & Ding, C. (2020) · Scientific Reports · doi:10.1038/s41598-020-62290-7 · Cited by 42 · see citing works
Okoye, C. O., Wei, Z., Jiang, H., Wu, Y., Wang, Y., Gao, L., Li, X., & Jiang, J. (2023) · Journal of Animal Science · doi:10.1093/jas/skad163 · Cited by 35 · see citing works
da Silva, E. B., Savage, R. M., Biddle, A. S., Polukis, S. A., Smith, M. L., & Kung, L. (2020) · Journal of Animal Science · doi:10.1093/jas/skaa246 · Cited by 34 · see citing works
Zhou, X., Ouyang, Z., Zhang, X., Wei, Y., Tang, S., Ma, Z., Tan, Z., Zhu, N., Teklebrhan, T., & Han, X. (2019) · Animals · doi:10.3390/ani9090598 · Cited by 31 · see citing works
da Silva, É. B., Costa, D. M., Santos, E. M., Moyer, K. Z., Hellings, E., & Kung, L. (2021) · Journal of Dairy Science · doi:10.3168/jds.2020-20111 · Cited by 31 · see citing works
Auerbach, H., & Nadeau, E. (2020) · Agronomy · doi:10.3390/agronomy10091229 · Cited by 28 · see citing works
Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity
Forwood, D. L., Hooker, K., Caro, E., Huo, Y., Holman, D. B., Meale, S. J., & Chaves, A. V. (2019) · Frontiers in Microbiology · doi:10.3389/fmicb.2019.02599 · Cited by 27 · see citing works
García-Mazcorro, J. F., Ishaq, S. L., Rodriguez‐Herrera, M., Garcia-Hernandez, C. A., Kawas, J. R., & Nagaraja, T. G. (2019) · animal · doi:10.1017/s1751731119001599 · Cited by 27 · see citing works
Auerbach, H., Theobald, P., Kroschewski, B., & Weiß, K. (2020) · Agronomy · doi:10.3390/agronomy10121873 · Cited by 25 · see citing works
Vu, V. H., Li, X., Wang, M., Liu, R., Zhang, G., Liu, W., Xia, B., & Sun, Q. (2019) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.18.0708 · Cited by 26 · see citing works
Costa, D. M., Carvalho, B. F., Bernardes, T. F., Schwan, R. F., & Ávila, C. L. D. S. (2021) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2021.114852 · Cited by 24 · see citing works
Wang, W., Tan, Z., Gu, L.-B., Ma, H., Wang, Z., Wang, L., Wu, G., Qin, G., Wang, Y., & Pang, H. (2022) · Toxins · doi:10.3390/toxins14050349 · Cited by 25 · see citing works
Agarussi, M. C. N., Pereira, O. G., Pimentel, F. E., Azevedo, C. F., da Silva, V. P., & Silva, F. F. E. (2022) · Scientific Reports · doi:10.1038/s41598-022-21461-4 · Cited by 22 · see citing works
Dong, K., Li, W., Xu, Q., Hong, Z., Zhang, S., Zhang, B., Wu, Y., Zuo, H., Liu, J., Yan, Z., et al. (2023) · BMC Microbiology · doi:10.1186/s12866-023-02947-1 · Cited by 17 · see citing works
Agarussi, M. C. N., Pereira, O. G., da Silva, L. S., da Silva, V., de Paula, R. A., Silva, F. F. E., & Ribeiro, K. G. (2022) · Agriculture · doi:10.3390/agriculture12010095 · Cited by 16 · see citing works
Usman, S., Zhang, Y., Yang, X., Guo, X., & Shen, Y. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.143691 · Cited by 12 · see citing works
The Tremellaceous Yeast: Papiliotrema terrestris—As the Growth Stimulant of Maize Plants
Labancová, E., Šípošová, K., Kučerová, D., Horváthová, Á., Schusterová, H., Vivodová, Z., Vadkertiová, R., & Kollárová, K. (2022) · Journal of Plant Growth Regulation · doi:10.1007/s00344-022-10848-2 · Cited by 12 · see citing works
Zhou, Y., Drouin, P., & Lafrenière, C. (2019) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.18.0792 · Cited by 11 · see citing works
Jiang, D., Zheng, M., Niu, D., Zuo, S., Tian, P., Li, R., & Xu, C. (2019) · Journal of Applied Microbiology · doi:10.1111/jam.14518 · Cited by 11 · see citing works
Drouin, P., & Ferrero, F. (2020) · Journal of Microbiological Methods · doi:10.1016/j.mimet.2020.106088 · Cited by 10 · see citing works
Syromyatnikov, M., Kiryanova, S. V., & Popov, V. N. (2018) · AMB Express · doi:10.1186/s13568-018-0716-y · Cited by 10 · see citing works
Morávková, M., Huvarová, V., Vlková, H., Kostovová, I., & Bačová, R. (2021) · Medical Mycology · doi:10.1093/mmy/myab036 · Cited by 10 · see citing works
Xu, X., Miao, Y., Wang, H., Ye, P., Li, T., Li, C., Zhao, R., Wang, B., & Shi, X. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.919047 · Cited by 10 · see citing works
Bao, J., Wang, L., & Yu, Z. (2024) · Microorganisms · doi:10.3390/microorganisms13010033 · Cited by 9 · see citing works
Bacterial and fungal microbiota of total mixed ration silage stored at various temperatures
Wali, A., Hou, J., Tsuruta, T., & Nishino, N. (2022) · Journal of Applied Microbiology · doi:10.1111/jam.15582 · Cited by 8 · see citing works
Jiang, D., Tang, X., Zheng, M., Niu, D., Zuo, S., Guan, E., & Xu, C. (2025) · BMC Microbiology · doi:10.1186/s12866-025-04468-5 · Cited by 6 · see citing works
Zhou, X. L., Ouyang, Z., Zhang, X., Wei, Y., Tang, S., Tan, Z., Wang, C. J., He, Z., Teklebrhan, T., & Han, X. F. (2020) · Animal Production Science · doi:10.1071/an18701 · Cited by 7 · see citing works
Bachmann, M., Wensch-Dorendorf, M., Kuhnitzsch, C., Kleinsteuber, S., Popp, D., Thierbach, A., Martens, S. D., Steinhöfel, O., & Zeyner, A. (2022) · Microbiology Spectrum · doi:10.1128/spectrum.00953-22 · Cited by 6 · see citing works
Borkowska, M., & Celińska, E. (2022) · Food Microbiology · doi:10.1016/j.fm.2022.104120 · Cited by 5 · see citing works
Keller, B., Kuder, H., Visscher, C., Siesenop, U., & Kamphues, J. (2020) · Journal of Fungi · doi:10.3390/jof6040337 · Cited by 5 · see citing works
Heterofermentative Lactic Acid Bacteria Enhance the Aerobic Stability of Sweet Sorghum Silage
Tahir, M., Wang, T., Liu, Z., Luo, Y., Fu, Z., Liu, S., & Zhong, J. (2025) · Microbial Biotechnology · doi:10.1111/1751-7915.70262 · Cited by 4 · see citing works
Ferrero, F., Prencipe, S., Tabacco, E., Ferrocino, I., Borreani, G., & Spadaro, D. (2022) · Journal of Applied Microbiology · doi:10.1093/jambio/lxac033 · Cited by 4 · see citing works
Vieira, C. D., Tagliaferri, T. L., de Carvalho, M. A. R., de Resende, M. A., Holanda, R. A., Magalhães, T. F. F., Magalhães, P. P., dos Santos, S. G., & Farias, L. D. M. (2017) · MicrobiologyOpen · doi:10.1002/mbo3.554 · Cited by 4 · see citing works
Deciphering the microbial complexity of Chinese traditional sourdough through integrated learning
Liu, Y., Wang, J., Zhou, S., Li, F., Cheng, H., Zhu, Z., Wang, J., Liu, A., Lu, T., Yu, Y., et al. (2025) · Food Research International · doi:10.1016/j.foodres.2025.117992 · Cited by 4 · see citing works
Bigey, F., Tene, X. M., Wessner, M., Devillers, H., Pradal, M., Cruaud, C., Aury, J., & Neuvéglise, C. (2025) · FEMS Yeast Research · doi:10.1093/femsyr/foaf016 · Cited by 2 · see citing works
Effect of Inoculants and Sealing Delay on the Fermentation Quality of Early Harvested Wheat Forage
Serva, L., Currò, S., Andrighetto, I., Marchesini, G., & Magrin, L. (2023) · Agronomy · doi:10.3390/agronomy13020508 · Cited by 3 · see citing works
Sárkány, D., Bata‐Vidács, I., Dobolyi, C., Dlauchy, D., Szabó, G., & Kukolya, J. (2024) · Acta Alimentaria · doi:10.1556/066.2024.00157 · Cited by 2 · see citing works
Rungchaiwattanakul, T., Chareonpornwattana, S., & Sirisomboon, C. D. (2022) · Agriculture and Natural Resources · doi:10.34044/j.anres.2022.56.4.02 · Cited by 2 · see citing works
Giombelli, L. C. D. D., Roscamp, E., Gomes, F. J., Zotti, C. A., & Schogor, A. L. B. (2019) · Semina Ciências Agrárias · doi:10.5433/1679-0359.2019v40n4p1695 · Cited by 2 · see citing works
Li, C., Nair, J., Chevaux, E., McAllister, T. A., & Wang, Y. (2025) · Fermentation · doi:10.3390/fermentation11090530 · Cited by 1 · see citing works
Guo, L., Zhang, M., Dang, H., He, M., Han, M., Zhang, S., Fan, W., Jiang, D., Liu, X., Cui, Y., et al. (2025) · Journal of Integrative Agriculture · doi:10.1016/j.jia.2025.08.005 · Cited by 1 · see citing works
Drouin, P., da Silva, E. B., Scuderi, R. A., Tremblay, J., Castex, M., & Apper, E. (2024) · Canadian Journal of Animal Science · doi:10.1139/cjas-2023-0117 · Cited by 1 · see citing works
รุ่งชัยวัฒนกุล, ท., ศิริสมบูรณ์, ช. เ., & เจริญพรวัฒนา, ส. (2017) · doi:10.58837/chula.the.2017.820
Antifungal activities of leaf extracts from the Capsicum genus
Cherene, M. B., Gomes, V. M., Taveira, G. B., & Rodrigues, R. (2023) · DELOS Desarrollo Local Sostenible · doi:10.55905/rdelosv16.n48-002
Yeasts of the Georgian honeysuckle (Lonicera iberica) and grapes (Vitis vinifera) in Dagestan
Абиляевна, А. Д., Селимовна, М. Е., Гасайникадиевич, М. Г., & Качалкин, А. В. (2024) · Микология и фитопатология · doi:10.31857/s0026364824020029
Pupo, M. R., Diepersloot, E. C., Wenzel, M. P. R., & Ferraretto, L. F. (2025) · JDS Communications · doi:10.3168/jdsc.2025-0888
Dong, K., Li, W., Xu, Q., Hong, Z., Zhang, S., Zhang, B., Wu, Y., Zuo, H., Liu, J., Yan, Z., et al. (2024) · Figshare · doi:10.6084/m9.figshare.26606203
Dong, K., Li, W., Xu, Q., Hong, Z., Zhang, S., Zhang, B., Wu, Y., Zuo, H., Liu, J., Yan, Z., et al. (2024) · Figshare · doi:10.6084/m9.figshare.26606200
Li, R., Cai, R., & Li, M. (2026) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2026.116694
Li, M., Yu, Q., Su, Y., Long, Y., Rong, Y., Sun, H., Xie, Y., Hao, J., Yang, F., & Zheng, Y. (2026) · Microbiology Spectrum · doi:10.1128/spectrum.03547-25
Ferrero, F., Caratti, A., Tabacco, E., Prencipe, S., Ferrocino, I., Garello, M., Spadaro, D., Cordero, C. E. I., & Borreani, G. (2026) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2026.103236
- Authors
- Santos, M. C., Golt, C., Joerger, R. D., Mechor, G. D., Mourão, G. B., & Kung, L.
- Affiliations
- University of Delaware (US)
- Elanco (United States) (US)
- Corresponding author
- Kung, L.
- Venue
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Published
- 2017-02
- Volume
- 100
- Issue
- 2
- Pages
- 1151-1160
- ISSN
- 0022-0302 (ISSN-L)
- OpenAlex
- W2554366902
- Cited by
- 60
- References
- 47
- Citations by year
- 2026: 3 · 2025: 8 · 2024: 6 · 2023: 6 · 2022: 11 · 2021: 5 · 2020: 8 · 2019: 9 · 2018: 2 · 2017: 2
- FWCI
- 2.25
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Journal of Dairy Science (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Elanco Animal Health
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Yeasts and Rust Fungi Studies
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Plant Pathogens and Fungal Diseases
- Keywords
- yeast identification, high-moisture corn, corn silage, Wickerhamomyces anomalus, Candida krusei, Saccharomyces cerevisiae, Candida ethanolica, Kazachstania unispora, Pichia fermentans, fatty acid methyl esters, substrate profiling, DNA-based identification, yeast diversity
- MeSH terms
- Animals, Zea mays, Saccharomycetales, Fermentation, Saccharomyces cerevisiae, Silage, United States, Yeasts
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
