The DOI matches its Crossref record; 8 of the 8 references it cites were found in a registry or an index.
Essential oils in poultry nutrition: Main effects and modes of action
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Citations
Cites
Plant Products as Antimicrobial Agents
Cowan, M. M. (1999) · Clinical Microbiology Reviews · doi:10.1128/cmr.12.4.564 · Cited by 9,043
Molecular mechanisms of nociception
Julius, D., & Basbaum, A. I. (2001) · Nature · doi:10.1038/35093019 · Cited by 2,685
Lambert, R. J. W., Skandamis, P. N., Coote, P. J., & Nychas, G.-J. E. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01428.x · Cited by 2,449
Characterization of the action of selected essential oil components on Gram-negative bacteria
Helander, I. M., Alakomi, H.-L., Latva-Kala, K., Mattila-Sandholm, T., Pol, I., Smid, E. J., Gorris, L. G. M., & von Wright, A. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980154m · Cited by 1,664
Ultee, A., Bennik, M. H. J., & Moezelaar, R. (2002) · Applied and Environmental Microbiology · doi:10.1128/aem.68.4.1561-1568.2002 · Cited by 1,602
Carson, C. F., Mee, B. J., & Riley, T. V. (2002) · Antimicrobial Agents and Chemotherapy · doi:10.1128/aac.46.6.1914-1920.2002 · Cited by 975
Black Pepper and its Pungent Principle-Piperine: A Review of Diverse Physiological Effects
Srinivasan, K. (2007) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390601062054 · Cited by 821
Eugenol Induced Inhibition of Extracellular Enzyme Production by Bacillus subtilis
Thoroski, J., Blank, G., & Biliaderis, C. (1989) · Journal of Food Protection · doi:10.4315/0362-028x-52.6.399 · Cited by 116
Cited by
Hyldgaard, M., Mygind, T., & Meyer, R. L. (2012) · Frontiers in Microbiology · doi:10.3389/fmicb.2012.00012 · Cited by 2,191
Essential oils as antimicrobials in food systems – A review
Calo, J. R., Crandall, P. G., O'Bryan, C. A., & Ricke, S. C. (2015) · Food Control · doi:10.1016/j.foodcont.2014.12.040 · Cited by 1,140
Aromatic plants as a source of bioactive compounds
Christaki, E., Bonos, E., Giannenas, I., & Florou-Paneri, P. (2012) · Agriculture · doi:10.3390/agriculture2030228 · Cited by 346
Dhama, K., Latheef, S. K., Mani, S., Samad, H. A., Karthik, K., Tiwari, R., Khan, R. U., Alagawany, M., Farag, M. R., Alam, G. M., et al. (2015) · International Journal of Pharmacology · doi:10.3923/ijp.2015.152.176 · Cited by 286
The effect of microbiome modulation on the intestinal health of poultry
Kogut, M. H. (2019) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2018.10.008 · Cited by 283
Metadata
- Authors
- Brenes, A., & Roura, E.
- Venue
- Animal Feed Science and Technology
- Publisher
- Elsevier BV
- Published
- 2010-06
- Volume
- 158
- Issue
- 1-2
- Pages
- 1-14
- ISSN
- 0377-8401 (ISSN-L)
- OpenAlex
- W1983336703
- Cited by
- 794
- References
- 8
- FWCI
- 28.10
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Essential oils in poultry nutrition: Main effects and modes of action. https://app.cochat.ai/papers/10.1016/j.anifeedsci.2010.03.007
- The paper
- Brenes, A., & Roura, E. (2010). Essential oils in poultry nutrition: Main effects and modes of action. Animal Feed Science and Technology. https://doi.org/10.1016/j.anifeedsci.2010.03.007
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
