A review of whole farm systems models of greenhouse gas emissions from beef and dairy cattle production systems
Abstract
To comply with the United Nations Framework Convention on Climate Change (UNFCCC) greenhouse gas (GHG) emissions reporting requirements, the Intergovernmental Panel on Climate Change (IPCC) developed guidelines for calculating national GHG inventories in a consistent and standard framework. Although appropriate for national level accounting purposes, IPCC methodologies lack the farm level resolution and holistic approach required for whole farm systems analysis. Thus, whole farm systems modelling is widely used for farm level analysis. A review of 31 published whole farm modelling studies of GHG emissions from beef and dairy cattle production systems indicated a number of important outcomes. For example, improvements in animal productivity (i.e., liveweight gain milk production) and fertility (i.e., lower culling, lower replacement rates) can reduce GHG emissions/kg product. Additionally, intensification of production as output/ha can reduce emissions/kg product provided input requirements of feed and/or fertilizer are not excessive. Carbon sequestration into agricultural soils has the potential to offset emissions from pastoral based production systems. A product based metric is widely used and allows a wide range of objectives, including farm profitability and food security to be met. Variation in farm system parameters, and the inherent uncertainties associated with emission factors, can have substantial implications for reported agricultural emissions and thus, uncertainty or sensitivity analysis in any modelling approach is needed. Although there is considerable variation among studies in relation to quality of farm data, boundaries assumed, emission factors applied and co-product allocation approach, we suggest that whole farm systems models are an appropriate tool to develop and measure GHG mitigation strategies for livestock farms. This article is part of the special issue entitled: Greenhouse Gases in Animal Agriculture – Finding a Balance between Food and Emissions, Guest Edited by T.A. McAllister, Section Guest Editors; K.A. Beauchemin, X. Hao, S. McGinn and Editor for Animal Feed Science and Technology, P.H. Robinson.
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Previous beef life cycle assessment studies modeled grass-fed or grass-finished systems using simplified grazing parameters typically representative of continuous grazing and assumed steady-state soil carbon.
“These studies evaluated only one grazing management system continuous grazingand assumed steady-state soil carbon (C), to model the grass-finishing environmental impact.”
From Impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern USA beef finishing systems (2018) · cites this paper as Crosson et al., 2011
GHG emitted per unit of milk produced reflects milk GHG emission efficiency and is used as an indicator of farm environmental efficiency.
“GHG emitted per unit of milk produced reflects milk GHG emission efficiency and is used as an indicator of farm environmental efficiency (Crosson et al., 2011).”
From Extension and management pathways for enhanced farm sustainability: evidence from Irish dairy farms (2023) · cites this paper as Crosson et al., 2011
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- Authors
- Crosson, P., Shalloo, L., O’Brien, D., Lanigan, G. J., Foley, P. A., Boland, T. M., & Kenny, D. A.
- Affiliations
- Teagasc - The Irish Agriculture and Food Development Authority (IE)
- University College Dublin (IE)
- Corresponding author
- Crosson, P.
- Venue
- Animal Feed Science and Technology
- Publisher
- Elsevier BV
- Published
- 2011-06
- Volume
- 166-167
- Pages
- 29-45
- ISSN
- 0377-8401 (ISSN-L)
- OpenAlex
- W2049285488
- Cited by
- 312
- References
- 55
- Citations by year
- 2026: 17 · 2025: 19 · 2024: 22 · 2023: 15 · 2022: 18 · 2021: 20 · 2020: 19 · 2019: 19 · 2018: 21 · 2017: 26 · 2016: 27 · 2015: 16 · 2014: 28 · 2013: 29 · 2012: 12
- FWCI
- 17.71
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Animal Feed Science and Technology (publishedVersion)
- Topics
- Physical Sciences › Environmental Science › Environmental Chemistry › Sustainable Agricultural Systems Analysis
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
- Keywords
- greenhouse gas emissions, beef cattle production, dairy farming, livestock emissions, emission factors, carbon sequestration, animal productivity, production intensification, emission mitigation strategies, IPCC guidelines, uncertainty analysis, co-product allocation
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