The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Influence of social norms and palatability on amount consumed and food choice
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Citations
Cites
A study of normative and informational social influences upon individual judgment.
Deutsch, M., & Gerard, H. B. (1955) · The Journal of Abnormal and Social Psychology · doi:10.1037/h0046408 · Cited by 4,819
Crutchfield, R. S. (1955) · American Psychologist · doi:10.1037/h0040237 · Cited by 820 · cited 2×
“Crutchfield (1955) assessed conformity while systematically manipulating the type of judgments that participants were required to make.”
MethodThe amount eaten in meals by humans is a power function of the number of people present
de Castro, J. M., & Brewer, E. M. (1992) · Physiology & Behavior · doi:10.1016/0031-9384(92)90212-k · Cited by 335
Cited by
Relationship between stress, eating behavior, and obesity
Torres, S. J., & Nowson, C. A. (2007) · Nutrition · doi:10.1016/j.nut.2007.08.008 · Cited by 1,622
Influence of peers and friends on children's and adolescents' eating and activity behaviors
Salvy, S.-J., de la Haye, K., Bowker, J. C., & Hermans, R. C. J. (2012) · Physiology & Behavior · doi:10.1016/j.physbeh.2012.03.022 · Cited by 486
Healthy diet: Health impact, prevalence, correlates, and interventions
de Ridder, D., Kroese, F., Evers, C., Adriaanse, M., & Gillebaart, M. (2017) · Psychology & Health · doi:10.1080/08870446.2017.1316849 · Cited by 319
Stok, F. M., de Vet, E., de Ridder, D. T. D., & de Wit, J. B. F. (2016) · Health Psychology Review · doi:10.1080/17437199.2016.1155161 · Cited by 177
STEINGLASS, J., SYSKO, R., SCHEBENDACH, J., BROFT, A., STROBER, M., & WALSH, B. T. (2007) · Journal of Psychiatric Practice · doi:10.1097/01.pra.0000281484.89075.a8 · Cited by 56
Metadata
- Authors
- Pliner, P., & Mann, N.
- Venue
- Appetite
- Publisher
- Elsevier BV
- Published
- 2004-04
- Volume
- 42
- Issue
- 2
- Pages
- 227-237
- ISSN
- 0195-6663 (ISSN-L)
- OpenAlex
- W2011952185
- Cited by
- 190
- References
- 3
- FWCI
- 1.90
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- Pliner, P., & Mann, N. (2004). Influence of social norms and palatability on amount consumed and food choice. Appetite. https://doi.org/10.1016/j.appet.2003.12.001
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.