The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Flemish consumer attitudes towards more sustainable food choices
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Citations
Cites
Sustainable food consumption: Exploring the consumer “attitude–behavioral intention” gap
Vermeir, I., & Verbeke, W. (2006) · Journal of Agricultural and Environmental Ethics · doi:10.1007/s10806-005-5485-3 · Cited by 2,524
Self-citationEating green. Consumers’ willingness to adopt ecological food consumption behaviors
Tobler, C., Visschers, V. H. M., & Siegrist, M. (2011) · Appetite · doi:10.1016/j.appet.2011.08.010 · Cited by 656
Measurement of ethical food choice motives
Lindeman, M., & Väänänen, M. (2000) · Appetite · doi:10.1006/appe.1999.0293 · Cited by 437
Cited by
Profiling consumers who are ready to adopt insects as a meat substitute in a Western society
Verbeke, W. (2015) · Food Quality and Preference · doi:10.1016/j.foodqual.2014.07.008 · Cited by 849
Self-citationMeta-analysis of consumers' willingness to pay for sustainable food products
Li, S., & Kallas, Z. (2021) · Appetite · doi:10.1016/j.appet.2021.105239 · Cited by 359
de Boer, J., Schösler, H., & Aiking, H. (2014) · Appetite · doi:10.1016/j.appet.2014.02.002 · Cited by 355
Grasso, A. C., Hung, Y., Olthof, M. R., Verbeke, W., & Brouwer, I. A. (2019) · Nutrients · doi:10.3390/nu11081904 · Cited by 315
Self-citationVan Loo, E. J., Hoefkens, C., & Verbeke, W. (2017) · Food Policy · doi:10.1016/j.foodpol.2017.03.001 · Cited by 292
Self-citation
Metadata
- Authors
- Vanhonacker, F., Van Loo, E. J., Gellynck, X., & Verbeke, W.
- Venue
- Appetite
- Publisher
- Elsevier BV
- Published
- 2013-03
- Volume
- 62
- Pages
- 7-16
- ISSN
- 0195-6663 (ISSN-L)
- OpenAlex
- W1968328176
- Cited by
- 403
- References
- 3
- FWCI
- 12.24
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Flemish consumer attitudes towards more sustainable food choices. https://app.cochat.ai/papers/10.1016/j.appet.2012.11.003
- The paper
- Vanhonacker, F., Van Loo, E. J., Gellynck, X., & Verbeke, W. (2013). Flemish consumer attitudes towards more sustainable food choices. Appetite. https://doi.org/10.1016/j.appet.2012.11.003
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
