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Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies
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“Furthermore, the broad antimicrobial properties of essential oils may contribute to preserving seafood freshness, an aspect highly valued by consumers [14].”
From Preservative Potential of Anethum graveolens Essential Oil on Fish Fillet Quality and Shelf Life During Refrigerated Storage (2025) · cites this paper as [14]
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Cites
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Cited by
Emerging trends in European food, diets and food industry
Santeramo, F. G., Carlucci, D., De Devitiis, B., Seccia, A., Stasi, A., Viscecchia, R., & Nardone, G. (2018) · Food Research International · doi:10.1016/j.foodres.2017.10.039 · Cited by 231
Self-citationArru, B., Furesi, R., Gasco, L., Madau, F., & Pulina, P. (2019) · Sustainability · doi:10.3390/su11061697 · Cited by 125
Altintzoglou, T., Honkanen, P., & Whitaker, R. D. (2021) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2020.125487 · Cited by 73
Certification Labels Versus Convenience Formats: What Drives the Market in Aquaculture Products?
Carlucci, D., Devitiis, B. D., Nardone, G., & Santeramo, F. G. (2017) · Marine Resource Economics · doi:10.1086/692091 · Cited by 41
Self-citationTayel, A., Hassanin, F. S., Edris, S. N., Hamad, A., & Sabeq, I. I. (2025) · Foods · doi:10.3390/foods14091591 · Cited by 7
Metadata
- Authors
- Carlucci, D., Nocella, G., De Devitiis, B., Viscecchia, R., Bimbo, F., & Nardone, G.
- Venue
- Appetite
- Publisher
- Elsevier BV
- Published
- 2015-01
- Volume
- 84
- Pages
- 212-227
- ISSN
- 0195-6663
- Cited by
- 328
- References
- 5
- Language
- en
- Funders
- Ministero dell’Istruzione, dell’Università e della Ricerca
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- Carlucci, D., Nocella, G., De Devitiis, B., Viscecchia, R., Bimbo, F., & Nardone, G. (2015). Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies. Appetite. https://doi.org/10.1016/j.appet.2014.10.008
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