The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet
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Citations
Cites
Hu, L., & Bentler, P. M. (1999) · Structural Equation Modeling A Multidisciplinary Journal · doi:10.1080/10705519909540118 · Cited by 108,788
The theory of planned behavior
Ajzen, I. (1991) · Organizational Behavior and Human Decision Processes · doi:10.1016/0749-5978(91)90020-t · Cited by 90,587
Schermelleh-Engel, K., Moosbrugger, H., & Müller, H. (2003) · Department of Psychology - University of Koblenz-Landau · doi:10.23668/psycharchives.12784 · Cited by 8,975
Marsh, H. W., Hau, K.-T., & Wen, Z. (2004) · Structural Equation Modeling: A Multidisciplinary Journal · doi:10.1207/s15328007sem1103_2 · Cited by 6,691
O’connor, B. P. (2000) · Behavior Research Methods, Instruments, & Computers · doi:10.3758/bf03200807 · Cited by 4,116
Group norms and the attitude-behavior relationship: A role for group identification
Terry, D. J., & Hogg, M. A. (1996) · Personality and Social Psychology Bulletin · doi:10.1177/0146167296228002 · Cited by 1,444
Efforts to overcome vegetarian-induced dissonance among meat eaters
Rothgerber, H. (2014) · Appetite · doi:10.1016/j.appet.2014.04.003 · Cited by 207
Cited by
Hoek, A. C., Pearson, D., James, S. W., Lawrence, M. A., & Friel, S. (2017) · Appetite · doi:10.1016/j.appet.2016.09.030 · Cited by 329
Michel, F., Knaapila, A., Hartmann, C., & Siegrist, M. (2021) · Food Quality and Preference · doi:10.1016/j.foodqual.2021.104195 · Cited by 127
Phua, J., Jin, S. V., & Kim, J. (. (2020) · Journal of Marketing Communications · doi:10.1080/13527266.2019.1590854 · Cited by 81
Novel microalgae-based foods: what influences singaporean consumers’ acceptance?
Wassmann, B., Hartmann, C., & Siegrist, M. (2024) · Food Quality and Preference · doi:10.1016/j.foodqual.2023.105068 · Cited by 29
Metadata
- Authors
- Graça, J., Calheiros, M. M., & Oliveira, A.
- Venue
- Appetite
- Publisher
- Elsevier BV
- Published
- 2015-12
- Volume
- 95
- Pages
- 113-125
- ISSN
- 0195-6663 (ISSN-L)
- OpenAlex
- W801841242
- Cited by
- 526
- References
- 7
- FWCI
- 12.24
- Type
- journal article
- Language
- en
- Open access
- green
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet. https://app.cochat.ai/papers/10.1016/j.appet.2015.06.024
- The paper
- Graça, J., Calheiros, M. M., & Oliveira, A. (2015). Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet. Appetite. https://doi.org/10.1016/j.appet.2015.06.024
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
