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Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior
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Food neophobia and picky/fussy eating behavior are presented as the two main forms of children's food rejections which are responsible for a reduction of their dietary repertoire. We review the key factors, presented in the literature, that are involved in food rejections during childhood. We first consider a range of "cognitive factors", such as food perception, mental representations, categorization of food items, and emotions and feelings toward food. Next we focus on "social and environmental factors", as these might also significantly influence and modulate children's food rejections. We then summarize the findings to provide a comprehensive view of the factors involved in children's food rejections. Finally, we discuss the need for future studies on food rejections, regarding (i) the distinction between food neophobia and picky/fussy eating, and (ii) the potential link between food categorization abilities and children's food neophobia and pickiness.
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“Food neophobia limits dietary variety in children and adults.”
From Children overcoming picky eating (COPE) - A cluster randomised controlled trial. (2020) · cites this paper as Lafraire, Rioux, Giboreau, & Picard, 2016
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Metadata
- Authors
- Lafraire, J., Rioux, C., Giboreau, A., & Picard, D.
- Affiliations
- Institut Paul Bocuse (FR)
- Aix-Marseille Université (FR)
- Corresponding author
- Lafraire, Jérémie
- Venue
- Appetite
- Publisher
- Elsevier BV
- Published
- 2016-01
- Volume
- 96
- Issue
- 234
- Pages
- 347-357
- ISSN
- 0195-6663 (ISSN-L)
- OpenAlex
- W1773621283
- Cited by
- 279
- References
- 184
- Citations by year
- 2026: 22 · 2025: 25 · 2024: 36 · 2023: 22 · 2022: 35 · 2021: 40 · 2020: 29 · 2019: 23 · 2018: 21 · 2017: 18 · 2016: 7
- FWCI
- 2.15
- Type
- journal article
- Language
- en
- Open access
- green
- hal.science
- Licence
- Locations
- Appetite (publishedVersion)
- PubMed (publishedVersion)
- HAL (submittedVersion, other-oa)
- HAL (submittedVersion)
- Topics
- Health Sciences › Medicine › Psychiatry and Mental health › Child Nutrition and Feeding Issues
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Social Sciences › Psychology › Clinical Psychology › Eating Disorders and Behaviors
- Keywords
- food neophobia, picky eating, food perception, food categorization
- MeSH terms
- Child, Choice Behavior, Cognition, Diet, Feeding Behavior, Food Preferences, Humans, Socioeconomic Factors
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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