The DOI matches its Crossref record; 30 of the 30 references it cites were found in a registry or an index.
Resveratrol supplementation: Where are we now and where should we go?
Open accessAbstract
Pre-clinical findings have provided mounting evidence that resveratrol, a dietary polyphenol, may confer health benefits and protect against a variety of medical conditions and age-related complications. However, there is no consistent evidence of an increased protection against metabolic disorders and other ailments when comparing studies in laboratory animals and humans. A number of extraneous and potential confounding variables can affect the outcome of clinical research. To date, most of the studies that have investigated the effect of resveratrol administration on patient outcomes have been limited by their sample sizes. In this review we will survey the latest advances regarding the timing, dosage, formulation, bioavailability, and toxicity of resveratrol, and resveratrol-drug interactions in human studies. Moreover, the present report focuses on the actions of resveratrol treatment in combatting diseases, such as cancer, diabetes, neurodegeneration, cardiovascular disease, and other age-related ailments.
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Cites
Health benefits of physical activity: the evidence
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Resveratrol improves health and survival of mice on a high-calorie diet
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Cited by
Effect of resveratrol and pterostilbene on aging and longevity
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Resveratrol and Its Effects on the Vascular System
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The road ahead for health and lifespan interventions
Gonzalez-Freire, M., Diaz-Ruiz, A., Hauser, D., Martinez-Romero, J., Ferrucci, L., Bernier, M., & de Cabo, R. (2020) · Ageing Research Reviews · doi:10.1016/j.arr.2020.101037 · Cited by 118
Self-citation
Metadata
- Authors
- Novelle, M. G., Wahl, D., Diéguez, C., Bernier, M., & de Cabo, R.
- Venue
- Ageing Research Reviews
- Publisher
- Elsevier BV
- Published
- 2015-05
- Volume
- 21
- Pages
- 1-15
- ISSN
- 1568-1637 (ISSN-L)
- OpenAlex
- W1986877767
- Cited by
- 244
- References
- 30
- FWCI
- 3.52
- Type
- journal article
- Language
- en
- Open access
- green
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