Cited by 182Fatty Acid Research and HealthConsumer Attitudes and Food LabelingGlobal Public Health Policies and Epidemiology

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The effect of the regulation on trans fatty acid content in Danish food

Leth, Torben, Jensen, Henrik G., Mikkelsen, Aase Ærendahl, Bysted, Anette·2006·Atherosclerosis Supplements

DOI 10.1016/j.atherosclerosissup.2006.04.019

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Abstract

The content of trans fatty acids (TFA) in Danish food has been monitored for the last 30 years. In margarines and shortenings the content of TFA has steadily declined from about 10 g/100 g margarine in the seventies to practically no TFA in margarines in 1999. In order to efficiently reduce the health risk related to TFA, Denmark decided to impose a maximum level of 2 g/100 g fat on industrially produced TFA (IP-TFA) with the Danish Order no. 160 of March 2003, as labelling was deemed insufficient to protect the consumers, especially risk groups like children or people with high intake of fast foods. A broader range of food was monitored with 253 samples in 2003 and 148 samples in 2005 after the Danish regulation was in effect. The investigations show that the TFA content has been reduced or removed from the products with high TFA content originally, like French fries, microwave oven popcorn and various bakery products, so IP-TFA are now without any significance for the intake of TFA in Denmark.

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Authors: Leth, T., Jensen, H. G., Mikkelsen, A. Æ., & Bysted, A.
Affiliations: Danish Veterinary and Food Administration (DK)
Corresponding author: Leth, Torben
ORCID: Bysted, Anette
Venue: Atherosclerosis Supplements
Publisher: Elsevier BV
Published: 2006-05
Volume: 7
Issue: 2
Pages: 53-56
ISSN: 1567-5688 (ISSN-L)
DOI: 10.1016/j.atherosclerosissup.2006.04.019
OpenAlex: W2054356444
Cited by: 182
References: 4
Citations by year: 2025: 2 · 2024: 5 · 2023: 5 · 2022: 11 · 2021: 3 · 2020: 5 · 2019: 6 · 2018: 4 · 2017: 12 · 2016: 5 · 2015: 16 · 2014: 8 · 2013: 12 · 2012: 23
FWCI: 11.74
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Atherosclerosis Supplements (publishedVersion)
PubMed (publishedVersion)
Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU) (submittedVersion)
Topics: Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Global Public Health Policies and Epidemiology
Keywords: trans fatty acids, food regulation, maximum permissible concentration, margarine, shortening, French fries, bakery products, dietary intake, Denmark, food monitoring
MeSH terms: Child, Coronary Disease, Denmark, Dietary Fats, Unsaturated, Food Labeling, Humans, Margarine, Nutrition Policy, Food Industry, Government Regulation, Trans Fatty Acids, History, 20th Century, History, 21st Century

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The effect of the regulation on trans fatty acid content in Danish food

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