The DOI matches its Crossref record; 440 of the 444 references it cites were found in a registry or an index.
Infrared spectroscopy of proteins
Open accessAbstract
This review discusses the application of infrared spectroscopy to the study of proteins. The focus is on the mid-infrared spectral region and the study of protein reactions by reaction-induced infrared difference spectroscopy.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“The Amide I normal mode of vibration is mainly to peptide-backbone C=O stretching (∼80 % of the mode) and N–H bending (∼20 % of the mode) adsorptions and it is highly sensitive to protein structural changes [57].”
From Ferritin adsorption onto chrysotile asbestos fibers influences the protein secondary structure (2024) · cites this paper as [57]
Citations
Cites
Introduction to Infrared and Raman Spectroscopy
(1975) · Elsevier eBooks · doi:10.1016/b978-0-12-182552-2.x5001-3 · Cited by 5,474 · cited 7×
“Only the strongest bands are listed in Table 1, or 724 – 1174 Couples with adjacent CH 2 groups, in phase mode at 724 cm − 1 most intense [79] Extended and corrected version of a previous compilation [150].”
BackgroundInfluentialDeacon, G. B. (1980) · Coordination Chemistry Reviews · doi:10.1016/s0010-8545(00)80455-5 · Cited by 5,139 · cited 1×
“Examples are (i) the two coupled CO vibrations in the COO − group which make the carboxylate absorption sensitive to the mode of cation chelation [95 – 97] and has been used in studies of several Ca 2+ binding proteins [98,99]; (ii) the sensitivity of P \ O or V \ O stretching vibrations of…”
MethodHandbook of Vibrational Spectroscopy
(2006) · Wiley eBooks · doi:10.1002/0470027320 · Cited by 3,017
Examination of the secondary structure of proteins by deconvolved FTIR spectra
Byler, D. M., & Susi, H. (1986) · Biopolymers · doi:10.1002/bip.360250307 · Cited by 3,003 · cited 1×
“The two most common approaches to determine the secondary structure are: (i) fitting the amide I band with component bands [10,220,228] after identifying their position with band narrowing techniques [229 – 232] and (ii) decomposing the amide I band into basis spectra which have been calculated…”
MethodVibrational Spectroscopy and Conformation of Peptides, Polypeptides, and Proteins
Krimm, S., & Bandekar, J. (1986) · Advances in protein chemistry · doi:10.1016/s0065-3233(08)60528-8 · Cited by 2,856 · cited 9×
“The amide II band is weak or absent in the Raman spectrum [151].”
BackgroundInfluentialWhat vibrations tell about proteins
Barth, A., & Zscherp, C. (2002) · Quarterly Reviews of Biophysics · doi:10.1017/s0033583502003815 · Cited by 2,107
Self-citationThe Use and Misuse of FTIR Spectroscopy in the Determination of Protein Structure
Jackson, M., & Mantsch, H. H. (1995) · Critical Reviews in Biochemistry and Molecular Biology · doi:10.3109/10409239509085140 · Cited by 2,059 · cited 1×
“Probably the most common application of infrared spectroscopy in protein studies is the analysis of secondary structure [1,3,4,6,8 – 10, 221, 222 ].”
BackgroundAnoxygenic Photosynthetic Bacteria
Blankenship, R. E., Bauer, C. E., & Madigan, M. T. (1995) · Advances in photosynthesis and respiration · doi:10.1007/0-306-47954-0 · Cited by 1,912
Handbook of vibrational spectroscopy
Chalmers, J. M., & Griffiths, P. R. (2002) · Cited by 1,838
Internal Reflection Spectroscopy
Harrick, N. J., & Hoffman, J. G. (1968) · Physics Today · doi:10.1063/1.3034675 · Cited by 1,725
Flagged first, then by citations
4 of the 444 references couldn’t be matched to a known paper.
Research works printed but not linked: 7
- Palafox, 1998, Empirical correlations in vibrational spectroscopy, Trends Appl. Spectrosc., 2, 37
- Mäntele, 1990, Application of tunable infrared diode lasers for the study of biochemical reactions: time-resolved vibrational spectroscopy of intermediates in the primary processes of photosynthesis, Spectrosc. Int., 2, 29
- Torii, 1998, Ab initio molecular orbital study of the amide I vibrational interactions between the peptide groups in di- and tripeptides and considerations on the conformation of the extended helix, J. Raman Spectrosc., 229, 81, 10.1002/(SICI)1097-4555(199801)29:1<81::AID-JRS214>3.0.CO;2-H · DOI
- Corrie, 1993, Caged nucleotides and neurotransmitters, Vol. 2, 243
- Williams, 1996, Fast events in protein folding: Helix melting and formation in a small peptide, Biochemistry, 35, 691, 10.1021/bi952217p · DOI
- Cao, 1993, Proton transfer from Asp-96 to the bacteriorhodopsin Schiff base is caused by a decrease of the pKa of Asp-96 which follows a protein conformational change, Biochemistry, 32, 1981, 10.1021/bi00059a015 · DOI
- Madec, 1978, Etude du spectre de vibration de la dl-serine et des ses dérivés deuteries, Can. J. Spectrosc., 23, 166
Cited by
Sorted by citations
Items 901–1,000 of 1,007
Secondary Structure Determination by Means of ATR-FTIR Spectroscopy
Srour, B., Brüchert, S., Andrade, S. L. A., & Hellwig, P. (2017) · Methods in molecular biology · doi:10.1007/978-1-4939-7151-0_10 · Cited by 44
Zanni, E., Bruni, E., Chandraiahgari, C. R., Bellis, G. D., Santangelo, M., Leone, M., Bregnocchi, A., Mancini, P., Sarto, M. S., & Uccelletti, D. (2017) · Journal of Nanobiotechnology · doi:10.1186/s12951-017-0291-4 · Cited by 44
“Data relative to the 1300– 900 cm−1 are shown in the inset. b Liquid samples (D2O solution): comparison between the untreated (UT) sample FTIR spectrum (black line) and the treated sample one (red line) in the 1800–1300 cm−1 spectral range.”
BackgroundInfluentialMolecular mechanism and characterization of self-assembly of feather keratin gelation
Esparza, Y., Ullah, A., & Wu, J. (2017) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2017.08.168 · Cited by 44
MURRIETA-MARTÍNEZ, C. L., Soto‐Valdez, H., Pacheco‐Aguilar, R., Torres‐Arreola, W., Rodríguez‐Félix, F., Ramírez‐Wong, B., Santacruz‐Ortega, H., Santos‐Sauceda, I., Rodríguez‐Olibarria, G., & Márquez‐Ríos, E. (2019) · Coatings · doi:10.3390/coatings9020077 · Cited by 44
“Infrared spectroscopy is a valuable tool for the investigation of protein structure, olecular echanis of protein reactions, as well as folding and unfolding [20].”
BackgroundMethodInfluentialMartial, B., Lefèvre, T., Buffeteau, T., & Auger, M. (2019) · ACS Nano · doi:10.1021/acsnano.8b08932 · Cited by 44
Structure–Function Relationship of Artificial Spider Silk Fibers Produced by Straining Flow Spinning
Gonska, N., López, P. A., Lozano-Picazo, P., Thorpe, M., Guinea, G. V., Johansson, J., Barth, A., Pérez‐Rigueiro, J., & Rising, A. (2020) · Biomacromolecules · doi:10.1021/acs.biomac.0c00100 · Cited by 44
Self-citationLiu, S., Zeng, X., Zhang, Z., Long, G., Lyu, F., Cai, Y., Liu, J., & Ding, Y. (2020) · Foods · doi:10.3390/foods9040411 · Cited by 44
“In recent years, FT-IR spectroscopy has undergone rapid development to become a notable technology for the general analysis of secondary structure in proteins and polypeptides [32,33].”
BackgroundBangaoil, R., Santillan, A., Angeles, L. M., Abanilla, L., Lim, A., Ramos, M. C., Fellizar, A., Guevarra, L. A., & Albano, P. M. (2020) · PLoS ONE · doi:10.1371/journal.pone.0233626 · Cited by 44
“Prominent peaks in the fingerprint region and their corresponding proposed vibrational modes and molecular sources are summarized in Table 2 [39, 40].”
BackgroundKulal, D., & Kodialbail, V. S. (2021) · Journal of environmental chemical engineering · doi:10.1016/j.jece.2021.105389 · Cited by 44
Saldarriaga-Hernández, S., Melchor-Martínez, E. M., Carrillo-Nieves, D., Parra‐Saldívar, R., & Iqbal, H. M. N. (2021) · Journal of Environmental Management · doi:10.1016/j.jenvman.2021.113507 · Cited by 47
Herrero, A. M., Carmona, P., Pintado, T., Jiménez-Colmenero, F., & Ruíz‐Capillas, C. (2012) · Food Chemistry · doi:10.1016/j.foodchem.2012.04.114 · Cited by 44
Reinecke, A., Brezesinski, G., & Harrington, M. J. (2016) · Advanced Materials Interfaces · doi:10.1002/admi.201600416 · Cited by 46
In Situ PM–IRRAS Studies of Biomimetic Membranes Supported at Gold Electrode Surfaces
Kycia, A. H., Su, Z., Brosseau, C. L., & Lipkowski, J. (2013) · Wiley eBooks · doi:10.1002/9781118658871.ch11 · Cited by 44
Shourni, S., Javadi, A., Hosseinpour, N., Bahramian, A., & Raoufi, M. (2022) · Colloids and Surfaces A Physicochemical and Engineering Aspects · doi:10.1016/j.colsurfa.2022.128273 · Cited by 43
Deng, L., Wang, Y., Zhang, L., Guo, Y., Xie, H., Zheng, Q., Zou, G., & Chen, P. (2022) · ACS Sustainable Chemistry & Engineering · doi:10.1021/acssuschemeng.1c07662 · Cited by 42
Asaithambi, N., Singha, P., & Singh, S. K. (2022) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2022.103166 · Cited by 43
Zhou, H., Dai, L., Liu, D., & Du, W. (2023) · Fuel · doi:10.1016/j.fuel.2023.127426 · Cited by 43
Chen, Y., Chen, Y., Jiang, L., Yang, Z., Fang, Y., & Zhang, W. (2023) · LWT · doi:10.1016/j.lwt.2023.115283 · Cited by 43
The current science of sequence-defined macromolecules
Hakobyan, K., Noble, B. B., & Xu, J. (2023) · Progress in Polymer Science · doi:10.1016/j.progpolymsci.2023.101754 · Cited by 44
Enhancing soil water retention and plant growth with thermal crosslinked silk sericin-based hydrogel
Jaramillo‐Quiceno, N., Carmona, A. S. D., Serna, J. S., Carmon, D. M., Torres-Taborda, M., Llanos, G. A. H., Santa, J. F., & Álvarez-López, C. (2024) · Journal of environmental chemical engineering · doi:10.1016/j.jece.2024.112260 · Cited by 43
Kim, Y. J., Shin, D., Oh, E.-J., Chun, Y. G., Shin, J.-K., Choi, Y., & Kim, B. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.140024 · Cited by 43
Optical Metasurfaces for the Next‐Generation Biosensing and Bioimaging
El-helou, A. J., Liu, Y., Chen, C., Wang, F., Altug, H., Reece, P. J., & Zhu, Y. (2025) · Laser & Photonics Review · doi:10.1002/lpor.202401715 · Cited by 45
Bondarenko, A. S., & Jansen, T. L. C. (2015) · The Journal of Chemical Physics · doi:10.1063/1.4919716 · Cited by 43
Guilbaud, J., Rochas, C., Miller, A. F., & Saiani, A. (2013) · Biomacromolecules · doi:10.1021/bm4000663 · Cited by 43
Investigation of Histidine Stabilizing Effects on LDH During Freeze-Drying
Al-Hussein, A., & Gieseler, H. (2012) · Journal of Pharmaceutical Sciences · doi:10.1002/jps.23427 · Cited by 43
Influence of Water on Protein Transitions: Morphology and Secondary Structure
Huang, W., Krishnaji, S. T., Tokareva, O. S., Kaplan, D. L., & Cebe, P. (2014) · Macromolecules · doi:10.1021/ma5016227 · Cited by 43
Cortés, A. E., Moreno-Tovar, R., Bucio, L., Gimeno, M., Ruvalcaba‐Sil, J. L., & Shirai, K. (2017) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2017.05.055 · Cited by 43
Controlling the bioactivity of a peptide hormone in vivo by reversible self-assembly
Ouberai, M. M., dos Santos, A. L. G., Kinna, S., Madalli, S., Hornigold, D. C., Baker, D., Naylor, J., Sheldrake, L., Corkill, D. J., Hood, J., et al. (2017) · Nature Communications · doi:10.1038/s41467-017-01114-1 · Cited by 43
Forbrig, E., Staffa, J., Salewski, J., Mroginski, M. A., Hildebrandt, P., & Kozuch, J. (2018) · Langmuir · doi:10.1021/acs.langmuir.7b04265 · Cited by 43
López-Fernández, M., Romero-González, M. E., Günther, A., Solari, P. L., & Merroun, M. L. (2018) · Chemosphere · doi:10.1016/j.chemosphere.2018.02.055 · Cited by 43
“The band at 1640 cm 1 is accompanied by a band at 1543 cm 1 that has been assigned to the stretching of the conjugated double bond of the carbonyl, C]O, group from amides (Barth, 2007).”
BackgroundOptimization of highly excited matrix product states with an application to vibrational spectroscopy
Baiardi, A., Stein, C. J., Barone, V., & Reiher, M. (2019) · The Journal of Chemical Physics · doi:10.1063/1.5068747 · Cited by 43
Characterization of Recombinant His-Tag Protein Immobilized onto Functionalized Gold Nanoparticles
Torres-González, L., Díaz-Ayala, R., Vega-Olivencia, C. A., & Lopez-Garriga, J. J. (2018) · Sensors · doi:10.3390/s18124262 · Cited by 43
Development of Co-hemin MOF/chitosan composite based biosensor for rapid detection of lactose
Choi, H. S., Yang, X., Liu, G., Kim, D. S., Yang, J. H., Lee, J. H., Han, S. O., Lee, J., & Kim, S. W. (2020) · Journal of the Taiwan Institute of Chemical Engineers · doi:10.1016/j.jtice.2020.07.021 · Cited by 43
da Silva, T. L., da Silva, M. G. C., & Vieira, M. G. A. (2021) · Journal of environmental chemical engineering · doi:10.1016/j.jece.2021.105617 · Cited by 43
Коноплев, Г., Agafonova, D. S., Bakhchova, L., Mukhin, N. V., Kurachkina, M., Schmidt, M.-P., Верлов, Н. А., Sidorov, A. I., Oseev, A., Stepanova, O. S., et al. (2022) · Biomedicines · doi:10.3390/biomedicines10020207 · Cited by 43
“Amide I 1600–1690 [163] C=O stretching Amide II 1480–1575 [163] CN stretching, NH bending Amide III 1229–1301 [163] CN stretching, NH bending Arginine 1652–1695 [163] νas(CN3H5 ) Glutamine 1556–1560 [163] νas(COO−) Tyrosine 1498–1500 [162] ν(CC), δ(CH) Tyrosine 1269–1273 [162] ν(C–O), ν(CC)”
BackgroundAmaranth Milling Strategies and Fraction Characterization by FT-IR
Roa-Acosta, D. F., Santagapita, P. R., Buera, M. D. P., & Tolaba, M. P. (2013) · Food and Bioprocess Technology · doi:10.1007/s11947-013-1050-7 · Cited by 43
“Protein bands can be observed at 1,640 and 1,540 cm−1 and correspond to the amide I and II vibrations, which are the most common vibration to study proteins (Cremer and Kaletunç 2003; Barth 2007).”
BackgroundRicci, C., & Kazarian, S. G. (2009) · Surface and Interface Analysis · doi:10.1002/sia.3098 · Cited by 43
Attenuated Total Reflection F ourier Transform Infrared Spectroscopy
Ramer, G., & Lendl, B. (2013) · Wiley eBooks · doi:10.1002/9780470027318.a9287 · Cited by 57
Zou, Y., Hao, W., Li, H., Gao, Y., Sun, Y., & Ma, G. (2014) · The Journal of Physical Chemistry B · doi:10.1021/jp504201k · Cited by 44
Bioactivity evolution of the surface functionalized bioactive glasses
Magyari, K., Baia, L., Vulpoi, A., Şimon, S., Popescu, O., & Simon, V. (2014) · Journal of Biomedical Materials Research Part B Applied Biomaterials · doi:10.1002/jbm.b.33203 · Cited by 42
Zniszczoł, A., Herman, A. P., Szymańska, K., Mrowiec‐Białoń, J., Walczak, K., Jarzębski, A. B., & Boncel, S. (2016) · Enzyme and Microbial Technology · doi:10.1016/j.enzmictec.2016.02.015 · Cited by 42
Wiebalck, S., Kozuch, J., Forbrig, E., Tzschucke, C. C., Jeuken, L. J. C., & Hildebrandt, P. (2016) · The Journal of Physical Chemistry B · doi:10.1021/acs.jpcb.6b01435 · Cited by 42
Kriegel, S., Uchida, T., Osawa, M., Friedrich, T., & Hellwig, P. (2014) · Biochemistry · doi:10.1021/bi500955a · Cited by 45
Rational Design of Liquid Formulations of Proteins
Manning, M. C., Liu, J., Li, T., & Holcomb, R. E. (2018) · Advances in protein chemistry and structural biology · doi:10.1016/bs.apcsb.2018.01.005 · Cited by 42
Cipolatti, E. P., Pinto, M. C. C., Robert, J. D. M., da Silva, T. P., Beralto, T. D. C., Santos, J. G., de Castro, R. D. P. V., Fernández‐Lafuente, R., Manoel, E. A., Pinto, J. C., et al. (2018) · Journal of Applied Polymer Science · doi:10.1002/app.46727 · Cited by 42
Methionine oxidation in α-synuclein inhibits its propensity for ordered secondary structure
Ponzini, E., Palma, A. D., Cerboni, L., Natalello, A., Rossi, R., Moons, R., Konijnenberg, A., Narkiewicz, J., Legname, G., Sobott, F., et al. (2019) · Journal of Biological Chemistry · doi:10.1074/jbc.ra118.001907 · Cited by 42
“4, A and B, for the Amide I band, which is mainly due to the stretching vibration of the peptide bond (28).”
BackgroundWubshet, S. G., Liu, B., Kongstad, K. T., Böcker, U., Petersen, M. J., Li, T., Wang, J., & Stærk, D. (2019) · Talanta · doi:10.1016/j.talanta.2019.03.047 · Cited by 42
Hexahistidine-metal assemblies: A promising drug delivery system
Huang, W., Hao, P., Qin, J., Luo, S., Zhang, T., Peng, B., Chen, H., & Zan, X. (2019) · Acta Biomaterialia · doi:10.1016/j.actbio.2019.03.058 · Cited by 42
Interactions of Casein and Polypeptides in Multilayer Films Studied by FTIR and Molecular Dynamics
Szyk‐Warszyńska, L., Raszka, K., & Warszyński, P. (2019) · Polymers · doi:10.3390/polym11050920 · Cited by 42
“That can be due to hydrogen bonding to amide groups [63] and deprotonation of carboxyl groups (COO-) of aspartic and glutamine residues [64,65].”
BackgroundPaleoproteomics of Mesozoic Dinosaurs and Other Mesozoic Fossils
Schweitzer, M. H., Schroeter, E. R., Cleland, T. P., & Zheng, W. (2019) · PROTEOMICS · doi:10.1002/pmic.201800251 · Cited by 41
Zhou, X., Hou, Z., Song, J., & Lv, L. (2019) · Separation and Purification Technology · doi:10.1016/j.seppur.2019.116125 · Cited by 42
Development and optimization of complex coacervates based on zedo gum, cress seed gum and gelatin
Gharanjig, H., Gharanjig, K., Hosseinnezhad, M., & Jafari, S. M. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.01.115 · Cited by 42
Bernal-Chávez, S. A., Alcalá-Alcalá, S., Cerecedo, D., & Ganem‐Rondero, A. (2020) · European Journal of Pharmaceutical Sciences · doi:10.1016/j.ejps.2020.105231 · Cited by 44
Hassan, A., Macedo, L. J. A., de Souza, J. C. P., Lima, F. C. D. A., & Crespilho, F. N. (2020) · Scientific Reports · doi:10.1038/s41598-020-58531-4 · Cited by 45
Multicolor Time‐Resolved Upconversion Imaging by Adiabatic Sum Frequency Conversion
Mrejen, M., Erlich, Y., Levanon, A., & Suchowski, H. (2020) · Laser & Photonics Review · doi:10.1002/lpor.202000040 · Cited by 42
Kristoffersen, K. A., van Amerongen, A., Böcker, U., Lindberg, D., Wubshet, S. G., den Bosch, H. D. V.-V., Horn, S. J., & Afseth, N. K. (2020) · Scientific Reports · doi:10.1038/s41598-020-64583-3 · Cited by 42
Infrared Scattering-Type Scanning Near-Field Optical Microscopy of Biomembranes in Water
Pfitzner, E., & Heberle, J. (2020) · The Journal of Physical Chemistry Letters · doi:10.1021/acs.jpclett.0c01769 · Cited by 42
Structure and adsorption behavior of high hydrostatic pressure-treated β-lactoglobulin
Kieserling, H., Giefer, P., Uttinger, M. J., Lautenbach, V., Nguyen, T. T., Sevenich, R., Lübbert, C., Rauh, C., Peukert, W., Fritsching, U., et al. (2021) · Journal of Colloid and Interface Science · doi:10.1016/j.jcis.2021.03.051 · Cited by 42
Ji, B., Asif, M. B., & Zhang, Z. (2022) · Separation and Purification Technology · doi:10.1016/j.seppur.2022.123043 · Cited by 42
Uversky, V. N. (2015) · Advances in experimental medicine and biology · doi:10.1007/978-3-319-20164-1_7 · Cited by 42
Effect of pH on the conformation of bovine serume albumin - gold bioconjugates
Fehér, B., Lyngsø, J., Bartók, B., Mihály, J., Varga, Z., Mészáros, R., Pedersen, J. S., Bóta, A., & Varga, I. (2020) · Journal of Molecular Liquids · doi:10.1016/j.molliq.2020.113065 · Cited by 41
Wang, W., Sun, R., Ji, S., & Xia, Q. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.137561 · Cited by 41
Sodium caseinate films containing linseed oil resin as oily modifier
Pereda, M., Marcovich, N. E., & Mosiewicki, M. A. (2014) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2014.10.016 · Cited by 41
Immeln, D., Pokorny, R., Herman, E., Moldt, J., Batschauer, A., & Kottke, T. (2010) · The Journal of Physical Chemistry B · doi:10.1021/jp1076388 · Cited by 41
Desfougères, Y., Jardin, J., Lechevalier-Datin, V., Pezennec, S., & Nau, F. (2010) · Biomacromolecules · doi:10.1021/bm101089g · Cited by 41
Spatially Resolved Optical Sensing Using Graphene Nanodisk Arrays
Zundel, L., & Manjavacas, A. (2017) · ACS Photonics · doi:10.1021/acsphotonics.7b00405 · Cited by 42
Interaction of silver nanoparticles with Lysozyme: Functional and structural investigations
Ashrafpour, S., & Moghadam, T. T. (2017) · Surfaces and Interfaces · doi:10.1016/j.surfin.2017.09.010 · Cited by 41
Yaman, Y. T., Vural, O. A., Bolat, G., Bozdoğan, B., Denkbaş, E. B., & Abacı, S. (2017) · Biosensors and Bioelectronics · doi:10.1016/j.bios.2017.12.039 · Cited by 41
de Andrade, J. R., da Silva, M. G. C., Gimenes, M. L., & Vieira, M. G. A. (2018) · Environmental Science and Pollution Research · doi:10.1007/s11356-018-2651-5 · Cited by 42
“Figure 3a also shows characteristic protein groups, namely, amide I (around 1640 cm−1), amide II (around 1527 cm−1), and amide III (around 1247 cm−1) (Barth 2007; Gulrajani et al. 2008).”
BackgroundMeydani, B., Vahedifar, A., Askari, G., & Madadlou, A. (2018) · International Dairy Journal · doi:10.1016/j.idairyj.2018.11.009 · Cited by 41
Use of IR Spectroscopy in Cancer Diagnosis. A Review
Bel’skaya, L. V. (2019) · Journal of Applied Spectroscopy · doi:10.1007/s10812-019-00800-w · Cited by 40
Amyloid β oligomers inhibit growth of human cancer cells
Pavliukevičienė, B., Zentelytė, A., Jankunec, M., Valiulienė, G., Talaikis, M., Navakauskienė, R., Niaura, G., & Valinčius, G. (2019) · PLoS ONE · doi:10.1371/journal.pone.0221563 · Cited by 42
Changes in IR band areas and band shifts during water adsorption to lecithin and ceramide
Kudo, S., & Nakashima, S. (2019) · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · doi:10.1016/j.saa.2019.117779 · Cited by 41
Forouzideh, N., Nadri, S., Fattahi, A., Abdolahinia, E. D., Habibizadeh, M., Rostamizadeh, K., Baradaran‐Rafii, A., & Bakhshandeh, H. (2020) · Journal of Drug Delivery Science and Technology · doi:10.1016/j.jddst.2020.101498 · Cited by 41
Cationic starches in paper-based applications—A review on analytical methods
Chemelli, A., Gomernik, F., Thaler, F., Huber, A., Hirn, U., Bauer, W., & Spirk, S. (2020) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2020.115964 · Cited by 41
Diverse effects of aqueous polar co-solvents on Candida antarctica lipase B
Mangiagalli, M., Carvalho, H. F., Natalello, A., Ferrario, V., Pennati, M. L., Barbiroli, A. G., Lotti, M., Pleiss, J., & Brocca, S. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.02.145 · Cited by 41
Saliva as a first-line diagnostic tool: A spectral challenge for identification of cancer biomarkers
Paluszkiewicz, C., Pięta, E., Woźniak, M., Piergies, N., Koniewska, A., Ścierski, W., Misiołek, M., & Kwiatek, W. M. (2020) · Journal of Molecular Liquids · doi:10.1016/j.molliq.2020.112961 · Cited by 41
Zhu, H., Wang, Y., Cheng, Y., Li, Z., & Tong, L. (2020) · Powder Technology · doi:10.1016/j.powtec.2020.07.023 · Cited by 41
Adsorption of Cellulase on Wrinkled Silica Nanoparticles with Enhanced Inter-Wrinkle Distance
Costantini, A., Venezia, V., Pota, G., Bifulco, A., Califano, V., & Sannino, F. (2020) · Nanomaterials · doi:10.3390/nano10091799 · Cited by 41
“In fact, two of the characteristic bands of the polypeptide structure fall in this range, the amide I and the amide II [32].”
BackgroundCarşote, C., Șendrea, C., Micu, M.-C., Adams, A., & Badea, E. (2021) · Radiation Physics and Chemistry · doi:10.1016/j.radphyschem.2021.109712 · Cited by 41
Liao, X., Wang, S., Li, Y., Olajide, T. M., Zhai, X., Qian, J., Miao, S., & Huang, J. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111070 · Cited by 42
Thangasamy, P., He, R., Randriamahazaka, H. N., Chen, X., Zhang, Y., Luo, H., Wang, H., & Zhou, M. (2023) · Applied Catalysis B: Environmental · doi:10.1016/j.apcatb.2023.122367 · Cited by 42
Prater, C. B., Bai, Y., Konings, S. C., Martinsson, I., Swaminathan, V., Nordenfelt, P., Gouras, G. K., Borondics, F., & Klementieva, O. L. (2023) · Journal of Medicinal Chemistry · doi:10.1021/acs.jmedchem.2c01359 · Cited by 41
Donato, M. D., Stahl, A. D., van Stokkum, I. H. M., van Grondelle, R., & Groot, M. L. (2010) · Biochemistry · doi:10.1021/bi101565w · Cited by 41
“Protein modes also absorb in this region, and contributions of amide I and II bands may be expected around 1650 and 1550 cm (43).”
BackgroundProtein Folding: An Introduction
Gomes, C. M., & Faísca, P. F. N. (2019) · Springer briefs in molecular science · doi:10.1007/978-3-319-00882-0_1 · Cited by 41
Chen, L., Shen, X., & Xia, G. (2020) · Applied Sciences · doi:10.3390/app10062041 · Cited by 40
“The peak at 658 cm−1, caused by the completely in-plane vibration of the O=C-N bond was shifted to 591 (P1-Zn), 570 (P2-Zn), and 597 cm−1 (P3-Zn) when peptide fractions were bound to zinc, which was caused by the increasing electron cloud density of O=CH2 and decreasing election cloud density of N-H, shifted [34,35].”
BackgroundInfluentialHoppenreijs, L. J. G., Annibal, A., Vreeke, G. J. C., Boom, R. M., & Keppler, J. K. (2023) · Food Research International · doi:10.1016/j.foodres.2023.113801 · Cited by 40
Echavarría, J. A. C., Hajj, S. E., Irankunda, R., Selmeczi, K., Paris, C., Udenigwe, C. C., & Canabady‐Rochelle, L. (2024) · Food & Function · doi:10.1039/d3fo05765h · Cited by 40
Unnatural Amino Acids for Biological Spectroscopy and Microscopy
Feng, R., Wang, M., Zhang, W., & Gai, F. (2024) · Chemical Reviews · doi:10.1021/acs.chemrev.3c00944 · Cited by 45
Mereghetti, P., Corsetto, P. A., Cremona, A., Rizzo, A. M., Doglia, S. M., & Ami, D. (2014) · Biochimica et Biophysica Acta (BBA) - General Subjects · doi:10.1016/j.bbagen.2014.07.003 · Cited by 40
“Notably, the amide I band is sensitive to the protein secondary structure [7,11].”
BackgroundPreparation of biofunctionalized quantum dots using microfluidic chips for bioimaging
Hu, S., Zeng, S., Zhang, B., Yang, C., Song, P., Tng, D. J. H., Lin, G., Wang, Y., Anderson, T., Coquet, P., et al. (2014) · The Analyst · doi:10.1039/c4an00773e · Cited by 40
Berterame, N. M., Porro, D., Ami, D., & Branduardi, P. (2016) · Microbial Cell Factories · doi:10.1186/s12934-016-0438-2 · Cited by 40
“In the absence of the stressing agent the second derivative spectrum is characterized by a band at ~1657 cm−1, mainly due to alpha-helix and random-coil structures of the whole cell proteins, and by a band at ~1639 cm−1, assigned to intramolecular native beta-sheets [19, 26], (Fig.”
BackgroundBioluminescent magnetic nanoparticles as potential imaging agents for mammalian spermatozoa
Vasquez, E. S., Feugang, J. M., Willard, S. T., Ryan, P. L., & Walters, K. B. (2016) · Journal of Nanobiotechnology · doi:10.1186/s12951-016-0168-y · Cited by 40
“FTIR spectra of neat firefly luciferase showed distinctive peaks at 1550 cm−1 and 1515 cm−1, which are amide-II vibrations characteristic of luciferase [20].”
BackgroundArbogast, L. W., Brinson, R. G., & Marino, J. P. (2015) · Methods in enzymology on CD-ROM/Methods in enzymology · doi:10.1016/bs.mie.2015.09.037 · Cited by 40
Grytsyk, N., Sugihara, J., Kaback, H. R., & Hellwig, P. (2017) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1621431114 · Cited by 40
“The amide II range (between 1,590 cm and 1,450 cm) involves coupled CN/NH vibrational modes of the protein backbone (31), as well as contributions from individual amino acids reorganizing or changing protonation states with the alkaline pH shift.”
BackgroundInfluentialZein films with unoxidized or oxidized tannic acid
Santos, T. M., Filho, M. D. S. M. D. S., Muniz, C. R., Morais, J. P. S., Kotzebue, L. R. V., Pereira, A. L. S., & de Azeredo, H. M. C. (2017) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.8327 · Cited by 40
Hoffmann, W., von Helden, G., & Pagel, K. (2017) · Current Opinion in Structural Biology · doi:10.1016/j.sbi.2017.03.002 · Cited by 40
Yan, Z., Li, Q., & Zhang, P. (2017) · Applied Spectroscopy · doi:10.1177/0003702817710249 · Cited by 39
Vermeer, L. S., Hamon, L., Schirer, A., Schoup, M., Cosette, J., Majdoul, S., Pastré, D., Stockholm, D., Holic, N., Hellwig, P., et al. (2017) · Acta Biomaterialia · doi:10.1016/j.actbio.2017.10.009 · Cited by 38
“In all conditions tested, the spectral profile of VF-1 is clearly different from the designed amyloid peptides [38,39] and transduction enhancing EF-C β-sheet nanofibrils [14], that exhibit typical and predominant features at 1695–1672cm−1 and 1638–1615cm−1 [40].”
BackgroundAssessment of growth phases of the diatom Ditylum brightwellii by FT-IR and Raman spectroscopy
Rüger, J., Unger, N., Schie, I. W., Brunner, E., Popp, J., & Krafft, C. (2016) · Algal Research · doi:10.1016/j.algal.2016.09.007 · Cited by 32
Metadata
- Authors
- Barth, A.
- Affiliations
- Stockholm University (SE)
- Corresponding author
- Barth, Andreas
- ORCID
- Barth, Andreas
- Venue
- Biochimica et Biophysica Acta (BBA) - Bioenergetics
- Publisher
- Elsevier BV
- Published
- 2007-09
- Volume
- 1767
- Issue
- 9
- Pages
- 1073-1101
- ISSN
- 0005-2728 (ISSN-L)
- OpenAlex
- W1992045220
- Cited by
- 5,129
- References
- 444
- Citations by year
- 2026: 521 · 2025: 475 · 2024: 403 · 2023: 406 · 2022: 407 · 2021: 427 · 2020: 465 · 2019: 357 · 2018: 311 · 2017: 313 · 2016: 237 · 2015: 187 · 2014: 148 · 2013: 132 · 2012: 97
- FWCI
- 3.85
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Biochimica et Biophysica Acta (BBA) - Bioenergetics (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biophysics › Spectroscopy Techniques in Biomedical and Chemical Research
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Protein Structure and Dynamics
- Physical Sciences › Physics and Astronomy › Atomic and Molecular Physics, and Optics › Spectroscopy and Quantum Chemical Studies
- Keywords
- infrared spectroscopy, proteins, mid-infrared spectra, protein reactions, protein structure
- MeSH terms
- Amides, Amino Acids, Enzymes, Hydrogen Bonding, Hydrogen-Ion Concentration, Models, Chemical, Molecular Conformation, Oscillometry, Oxidation-Reduction, Proteins, Protons, Spectrophotometry, Infrared, Time Factors, Water, Protein Structure, Secondary, Spectroscopy, Fourier Transform Infrared
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review