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Infrared spectroscopy of proteins
Open accessAbstract
This review discusses the application of infrared spectroscopy to the study of proteins. The focus is on the mid-infrared spectral region and the study of protein reactions by reaction-induced infrared difference spectroscopy.
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“The Amide I normal mode of vibration is mainly to peptide-backbone C=O stretching (∼80 % of the mode) and N–H bending (∼20 % of the mode) adsorptions and it is highly sensitive to protein structural changes [57].”
From Ferritin adsorption onto chrysotile asbestos fibers influences the protein secondary structure (2024) · cites this paper as [57]
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“Only the strongest bands are listed in Table 1, or 724 – 1174 Couples with adjacent CH 2 groups, in phase mode at 724 cm − 1 most intense [79] Extended and corrected version of a previous compilation [150].”
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“Examples are (i) the two coupled CO vibrations in the COO − group which make the carboxylate absorption sensitive to the mode of cation chelation [95 – 97] and has been used in studies of several Ca 2+ binding proteins [98,99]; (ii) the sensitivity of P \ O or V \ O stretching vibrations of…”
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“The two most common approaches to determine the secondary structure are: (i) fitting the amide I band with component bands [10,220,228] after identifying their position with band narrowing techniques [229 – 232] and (ii) decomposing the amide I band into basis spectra which have been calculated…”
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“The amide II band is weak or absent in the Raman spectrum [151].”
BackgroundInfluentialWhat vibrations tell about proteins
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Self-citationThe Use and Misuse of FTIR Spectroscopy in the Determination of Protein Structure
Jackson, M., & Mantsch, H. H. (1995) · Critical Reviews in Biochemistry and Molecular Biology · doi:10.3109/10409239509085140 · Cited by 2,059 · cited 1×
“Probably the most common application of infrared spectroscopy in protein studies is the analysis of secondary structure [1,3,4,6,8 – 10, 221, 222 ].”
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“In addition, the amide region II (1550 cm−1) can also provide useful information about changes in secondary structure derived mainly from in-plane N–H bending [28,29].”
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“The new radical formed at 1642 cm−1 and the decrease intensity at 1708 cm−1 indicate modification of carboxylic acids radicals during amide formation [29].”
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“The components of the amide-I band are indicative of the presence of protein chain sections with various secondary structures and their relative intensities, were observed in the 1695–1600 cm−1 region of the FTIR spectra (Barth, 2007).”
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“Peaks at 1655 and 1545 cm−1 assigned to the amide I (α-helix structure) [25] and 1400 cm−1 to several modes of NH (amide III) [28,29], while aliphatic amines (C–N stretching vibration) assign at the region 1076 cm−1.”
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“2), the presence of CalB lipase, probably, in the region between 1200 and 900 cm-1 can be observed; according to Barth [20], many characteristic bonds of the * Mean ± standard deviation (n = 3) Different letters in the same column (a, b) indicate a significant difference (p\ 0.05) amino acids are in this region, such…”
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“Most analyses are between 1690-1600 cm-1 (in the spectra range) for the specific investigation of the protein structure which corresponds to the vibration of the amide I group [46].”
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Badillo-Sanchez, D. A., Chelazzi, D., Giorgi, R., Cincinelli, A., & Baglioni, P. (2018) · Polymer Degradation and Stability · doi:10.1016/j.polymdegradstab.2018.09.022 · Cited by 50
Santos, N. T. D. G., da Silva, M. G. C., & Vieira, M. G. A. (2018) · Environmental Science and Pollution Research · doi:10.1007/s11356-018-3378-z · Cited by 50
“According to Barth (2007), amide bands A, I, II, and III are frequently found in protein spectra.”
BackgroundLin, Z., Jiang, B., Liang, J., Wen, C., & Shen, X. (2018) · Carbon · doi:10.1016/j.carbon.2018.12.011 · Cited by 50
Mazumdar, A., Haddad, Y., Milosavljević, V., Michalkova, H., Guráň, R., Bhowmick, S., & Moulick, A. (2020) · Nanomaterials · doi:10.3390/nano10020325 · Cited by 51
“In a more precise description, the vibrations of the backbone do not involve many hydrogen bonds and thus they can be assigned to the disordered secondary structure with frequency range 1657–1642 cm−1 [40].”
Backgroundde Mello, L. R., de Aguiar, R. B., Yamada, R. Y., de Moraes, J. Z., Hamley, I. W., Alves, W. A., Reza, M., Ruokolainen, J., & da Silva, E. R. (2020) · Journal of Materials Chemistry B · doi:10.1039/c9tb02219h · Cited by 50
Gustavsson, N., Paulus, A., Martinsson, I., Engdahl, A., Medjoubi, K., Klementiev, K., Somogyi, A., Deierborg, T., Borondics, F., Gouras, G. K., et al. (2021) · Light Science & Applications · doi:10.1038/s41377-021-00590-x · Cited by 50
Chen, Y., Yi, L., Yin, J., Jin, H., & Guo, L. (2021) · Energy · doi:10.1016/j.energy.2021.122115 · Cited by 50
Lei, X., Gao, J., Xing, F., Zhang, Y., Ma, Y., & Zhang, G. (2019) · Regenerative Biomaterials · doi:10.1093/rb/rbz026 · Cited by 49
“From the FTIR spectra, the existence of amides A, I, II and III indicated that the collagen triple helix structure was well maintained during the scaffold preparation [54, 55].”
BackgroundTyrosine residues mediate supercontraction in biomimetic spider silk
Greco, G. H., Arndt, T., Schmuck, B., Francis, J., Bäcklund, F. G., Shilkova, O., Barth, A., Gonska, N., Seisenbaeva, G. A., Kessler, V. G., et al. (2021) · Communications Materials · doi:10.1038/s43246-021-00147-w · Cited by 49
“However, since the width at half maximal absorbance is increased for the supercontracted fi bers relative to the dry fi bers (Supplementary Table 7), a more likely interpretation is that the distribution of the secondary structure elements are more heterogenous in the supercontracted fi bers 57 .”
BackgroundSelf-citationSynthesis and characterization of bacterial cellulose-based composites for drug delivery
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Yang, F., Huang, J., Xu, S., Huang, X., Guo, J., Fang, F., Chen, Y., & Yan, P. (2022) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2022.132160 · Cited by 49
Green synthesized gold nanoparticles and CuO-based nonenzymatic sensor for saliva glucose monitoring
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Effect of ultrasonic pretreatment on kinetics of gelatin hydrolysis by collagenase and its mechanism
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Controlling network topology and mechanical properties of co‐assembling peptide hydrogels
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Ali, M., Kumar, A., Kumar, M., & Pandey, B. N. (2016) · Biochimie · doi:10.1016/j.biochi.2016.01.012 · Cited by 53
Rabe, M., Schwieger, C., Zope, H. R., Versluis, F., & Kros, A. (2014) · Langmuir · doi:10.1021/la500987c · Cited by 49
Ruggiero, M. T., & Zeitler, J. A. (2016) · The Journal of Physical Chemistry B · doi:10.1021/acs.jpcb.6b10248 · Cited by 48
Bioanalytical applications of surface-enhanced Raman spectroscopy: de novo molecular identification
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“Vibrational spectroscopy (IR and Raman) also provides structural information that can be used for molecular identification (Baker et al., 2014; Barth, 2007).”
BackgroundMillán, J. D. L. R., Orona‐Padilla, J. L., Flores‐Moreno, V. M., & Serna-Saldivar, S. O. (2018) · International Journal of Food Science & Technology · doi:10.1111/ijfs.13719 · Cited by 49
“Other studies have found that valuable structural characteristics related to the interaction between components within flours as well as in animal-derived proteins that can be obtained from the amide I (AI) and amide II (AII) zones; the AI zone is related to the macromolecular organisation of proteins and may reflect…”
BackgroundInfluentialBujdáková, H., Bujdáková, V., Májeková-Koščová, H., Gaálová, B., Bizovská, V., Boháč, P., & Bujdák, J. (2018) · Applied Clay Science · doi:10.1016/j.clay.2018.03.010 · Cited by 49
Laity, P. R., Baldwin, E., & Holland, C. (2018) · Macromolecular Bioscience · doi:10.1002/mabi.201800188 · Cited by 49
Zhang, S., Liang, R., Zhao, Y., Zhang, S., & Lin, S. (2019) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.9b00760 · Cited by 49
Metadata
- Authors
- Barth, A.
- Affiliations
- Stockholm University (SE)
- Corresponding author
- Barth, Andreas
- ORCID
- Barth, Andreas
- Venue
- Biochimica et Biophysica Acta (BBA) - Bioenergetics
- Publisher
- Elsevier BV
- Published
- 2007-09
- Volume
- 1767
- Issue
- 9
- Pages
- 1073-1101
- ISSN
- 0005-2728 (ISSN-L)
- OpenAlex
- W1992045220
- Cited by
- 5,129
- References
- 444
- Citations by year
- 2026: 521 · 2025: 475 · 2024: 403 · 2023: 406 · 2022: 407 · 2021: 427 · 2020: 465 · 2019: 357 · 2018: 311 · 2017: 313 · 2016: 237 · 2015: 187 · 2014: 148 · 2013: 132 · 2012: 97
- FWCI
- 3.85
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Biochimica et Biophysica Acta (BBA) - Bioenergetics (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biophysics › Spectroscopy Techniques in Biomedical and Chemical Research
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Protein Structure and Dynamics
- Physical Sciences › Physics and Astronomy › Atomic and Molecular Physics, and Optics › Spectroscopy and Quantum Chemical Studies
- Keywords
- infrared spectroscopy, proteins, mid-infrared spectra, protein reactions, protein structure
- MeSH terms
- Amides, Amino Acids, Enzymes, Hydrogen Bonding, Hydrogen-Ion Concentration, Models, Chemical, Molecular Conformation, Oscillometry, Oxidation-Reduction, Proteins, Protons, Spectrophotometry, Infrared, Time Factors, Water, Protein Structure, Secondary, Spectroscopy, Fourier Transform Infrared
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