Infrared spectroscopy of proteins

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Items 101–200 of 1,007

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16. Physical and mechanical properties of compression molded and solution casting soybean protein concentrate based films
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19. Enhanced Protein Extraction from Oilseed Cakes Using Glycerol–Choline Chloride Deep Eutectic Solvents: A Biorefinery Approach
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20. Aging of Nanoplastics Significantly Affects Protein Corona Composition Thus Enhancing Macrophage Uptake
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21. Proteolytically-induced changes of secondary structural protein conformation of bovine serum albumin monitored by Fourier transform infrared (FT-IR) and UV-circular dichroism spectroscopy
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28. Evaluation of protein secondary structure from FTIR spectra improved after partial deuteration
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30. Dual Roles of Protein as a Template and a Sulfur Provider: A General Approach to Metal Sulfides for Efficient Photothermal Therapy of Cancer
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32. The interaction between sodium alginate and myofibrillar proteins: The rheological and emulsifying properties of their mixture
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33. Influence of structural and surface properties of whey-derived peptides on zinc-chelating capacity, and in vitro gastric stability and bioaccessibility of the zinc-peptide complexes
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34. Analysis of the interaction between cyanidin-3-O-glucoside and casein hydrolysates and its effect on the antioxidant ability of the complexes
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35. How surface composition of high milk proteins powders is influenced by spray-drying temperature
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36. Effect of sodium carboxymethyl cellulose on complex coacervates formation with gelatin: Coacervates characterization, stabilization and formation mechanism
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37. Synthesis of bioinspired collagen/alginate/fibrin based hydrogels for soft tissue engineering
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38. Recombinant Escherichia coli as a biofactory for various single- and multi-element nanomaterials
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39. Mechanism of ultrasound and tea polyphenol assisted ultrasound modification of egg white protein gel
    Hui Xue, Yonggang Tu, Guowen Zhang, Xiaojuan Xin, Hui Hu, Wei Qiu, Dandan Ruan, Yan Zhao · 2021 · Ultrasonics Sonochemistry
40. Maillard conjugation of lactulose with potentially bioactive peptides
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41. Production of silver nanoparticles using yeasts and evaluation of their antifungal activity against phytopathogenic fungi
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42. Biocompatible Polyelectrolyte Complex Nanoparticles from Lactoferrin and Pectin as Potential Vehicles for Antioxidative Curcumin
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43. Nanoplasmonic mid-infrared biosensor for in vitro protein secondary structure detection
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44. Near-infrared fluorescent ribonuclease-A-encapsulated gold nanoclusters: preparation, characterization, cancer targeting and imaging
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45. Nanostructural analysis and textural modification of tilapia fish gelatin affected by gellan and calcium chloride addition
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48. Determination of Polypeptide Conformation with Nanoscale Resolution in Water
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49. Characterization of structure, physicochemical properties, and hypoglycemic activity of goat milk whey protein hydrolysate processed with different proteases
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50. Calcium pectinate and hyaluronic acid modified lactoferrin nanoparticles loaded rhein with dual-targeting for ulcerative colitis treatment
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52. Optimization and Structural Stability of Gold Nanoparticle–Antibody Bioconjugates
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54. Residue-specific structural kinetics of proteins through the union of isotope labeling, mid-IR pulse shaping, and coherent 2D IR spectroscopy
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55. Diagnosing benign and malignant lesions in breast tissue sections by using IR-microspectroscopy
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56. Papain-directed synthesis of luminescent gold nanoclusters and the sensitive detection of Cu2+.
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57. Surface charge effects in protein adsorption on nanodiamonds
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58. Hemoglobin−Silver Interaction and Bioconjugate Formation: A Spectroscopic Study
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59. Infrared spectral histopathology (SHP): a novel diagnostic tool for the accurate classification of lung cancer
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60. Effect of homogenization and pasteurization on the structure and stability of whey protein in milk
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61. Physicochemical and functional properties of protein concentrate from by-product of coconut processing
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62. Effect of anionic polysaccharides on conformational changes and antioxidant properties of protein-polyphenol binary covalently-linked complexes
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63. Enhancing the Usability of Pea Protein Isolate in Food Applications through Modifying Its Structural and Sensory Properties via Deamidation by Glutaminase
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64. Protein secondary structure content in solution, films and tissues: Redundancy and complementarity of the information content in circular dichroism, transmission and ATR FTIR spectra
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65. FTIR studies of metal ligands, networks of hydrogen bonds, and water molecules near the active site Mn4CaO5 cluster in Photosystem II
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66. Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blends
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70. Vibrational Circular Dichroism as a Probe of Fibrillogenesis: The Origin of the Anomalous Intensity Enhancement of Amyloid-like Fibrils
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