Evaluation of Sporidiobolus pararoseus strain YCXT3 as biocontrol agent of Botrytis cinerea on post-harvest strawberry fruits

Botrytis cinerea : the cause of grey mould disease

Williamson, B. D., Tudzynski, B., Tudzynski, P., & van Kan, J. A. L. (2007) · Molecular Plant Pathology · doi:10.1111/j.1364-3703.2007.00417.x · Cited by 1,739

B IOLOGICAL C ONTROL OF P OSTHARVEST D ISEASES OF F RUITS

Janisiewicz, W. J., & Korsten, L. (2002) · Annual Review of Phytopathology · doi:10.1146/annurev.phyto.40.120401.130158 · Cited by 1,020

Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review

Sharma, R. R., Singh, D., & Singh, R. (2009) · Biological Control · doi:10.1016/j.biocontrol.2009.05.001 · Cited by 1,015

Commercialization and Implementation of Biocontrol

Fravel, D. R. (2005) · Annual Review of Phytopathology · doi:10.1146/annurev.phyto.43.032904.092924 · Cited by 906

Botrytis: Biology, Pathology and Control

Elad, Y., Williamson, B., Tudzynski, P., & Delen, N. (2007) · Springer eBooks · doi:10.1007/978-1-4020-2626-3 · Cited by 820

B IOLOGICAL C ONTROL IN G REENHOUSE S YSTEMS

Paulitz, T. C., & Bélanger, R. R. (2001) · Annual Review of Phytopathology · doi:10.1146/annurev.phyto.39.1.103 · Cited by 575

Identification and use of potential bacterial organic antifungal volatiles in biocontrol

Fernando, W. G. D., Ramarathnam, R., Krishnamoorthy, A. S., & Savchuk, S. C. (2004) · Soil Biology and Biochemistry · doi:10.1016/j.soilbio.2004.10.021 · Cited by 533

Botrytis cinerea virulence factors: new insights into a necrotrophic and polyphageous pathogen

Choquer, M., Fournier, E., Kunz, C., Levis, C., Pradier, J., Simon, A., & Viaud, M. (2007) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.2007.00930.x · Cited by 451

Induction of Resistance to Penicillium digitatum in Grapefruit by the Yeast Biocontrol Agent Candida oleophila

Droby, S., Vinokur, V., Weiss, B., Cohen, L., Daus, A., Goldschmidt, E. E., & Porat, R. (2002) · Phytopathology® · doi:10.1094/phyto.2002.92.4.393 · Cited by 325

Rhizobacterial Volatiles Affect the Growth of Fungi and Arabidopsis thaliana

Vespermann, A., Kai, M., & Piechulla, B. (2007) · Applied and Environmental Microbiology · doi:10.1128/aem.01078-07 · Cited by 290

Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

Spadaro, D., & Droby, S. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.11.003 · Cited by 732

Biocontrol yeasts: mechanisms and applications

Freimoser, F. M., Rueda-Mejia, M. P., Tilocca, B., & Migheli, Q. (2019) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-019-2728-4 · Cited by 462

Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape

Parafati, L., Vitale, A., Restuccia, C., & Cirvilleri, G. (2015) · Food Microbiology · doi:10.1016/j.fm.2014.11.013 · Cited by 391

Decay control in the postharvest system: Role of microbial and plant volatile organic compounds

Mari, M., Bautista‐Baños, S., & Sivakumar, D. (2016) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2016.04.014 · Cited by 280

Production of volatile organic compounds by Aureobasidium pullulans as a potential mechanism of action against postharvest fruit pathogens

Di Francesco, A., Ugolini, L., Lazzeri, L., & Mari, M. (2015) · Biological Control · doi:10.1016/j.biocontrol.2014.10.004 · Cited by 253

Scent of a Killer: Microbial Volatilome and Its Role in the Biological Control of Plant Pathogens

Tilocca, B., Cao, A., & Migheli, Q. (2020) · Frontiers in Microbiology · doi:10.3389/fmicb.2020.00041 · Cited by 216

Volatile organic compounds from Wickerhamomyces anomalus, Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries

Oro, L., Feliziani, E., Ciani, M., Romanazzi, G., & Comitini, F. (2018) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2017.10.027 · Cited by 179

Mechanisms of Action of Microbial Biocontrol Agents against Botrytis cinerea

Roca-Couso, R., Flores‐Félix, J. D., & Rivas, R. (2021) · Journal of Fungi · doi:10.3390/jof7121045 · Cited by 202

Volatile organic compounds (VOCs) produced by biocontrol yeasts

Contarino, R., Brighina, S., Fallico, B., Cirvilleri, G., Parafati, L., & Restuccia, C. (2019) · Food Microbiology · doi:10.1016/j.fm.2019.01.008 · Cited by 168

Biological control of postharvest diseases by microbial antagonists: how many mechanisms of action?

Francesco, A. D., Martini, C., & Mari, M. (2016) · European Journal of Plant Pathology · doi:10.1007/s10658-016-0867-0 · Cited by 166

Microbial volatile organic compounds: Antifungal mechanisms, applications, and challenges

Zhao, X., Zhou, J., Tian, R., & Liu, Y. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.922450 · Cited by 168

Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus

Farbo, M. G., Urgeghe, P. P., Fiori, S., Marcello, A., Oggiano, S., Balmas, V., Hassan, Z. U., Jaoua, S., & Migheli, Q. (2018) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2018.06.023 · Cited by 128

Are Epiphytic Microbial Communities in the Carposphere of Ripening Grape Clusters (Vitis vinifera L.) Different between Conventional, Organic, and Biodynamic Grapes?

Kecskeméti, E., Berkelmann‐Löhnertz, B., & Reineke, A. (2016) · PLoS ONE · doi:10.1371/journal.pone.0160852 · Cited by 121

Volatile organic compounds produced by Antarctic strains of Candida sake play a role in the control of postharvest pathogens of apples

Arrarte, E., Garmendia, G., Rossini, C., Wisniewski, M., & Vero, S. (2017) · Biological Control · doi:10.1016/j.biocontrol.2017.03.002 · Cited by 121

Biological control as an alternative to synthetic fungicides for the management of grey and blue mould diseases of table grapes: a review

Zhang, H., Godana, E. A., Sui, Y., Yang, Q., Zhang, X., & Zhao, L. (2020) · Critical Reviews in Microbiology · doi:10.1080/1040841x.2020.1794793 · Cited by 109

Biological Control of Fruit Rot and Anthracnose of Postharvest Mango by Antagonistic Yeasts from Economic Crops Leaves

Konsue, W., Dethoup, T., & Limtong, S. (2020) · Microorganisms · doi:10.3390/microorganisms8030317 · Cited by 106

Selection and application of antifungal VOCs-producing yeasts as biocontrol agents of grey mould in fruits

Ruiz‐Moyano, S., Hernández, A., Galván, A. I., Córdoba, M. D. G., Casquete, R., Serradilla, M. J., & Martı́n, A. (2020) · Food Microbiology · doi:10.1016/j.fm.2020.103556 · Cited by 104

Biocontrol activity of the marine yeast Debaryomyces hansenii against phytopathogenic fungi and its ability to inhibit mycotoxins production in maize grain (Zea mays L.)

Medina-Córdova, N., López‐Aguilar, R., Ascencio, F., Castellanos, T., Campa‐Córdova, Á. I., & Angulo, C. (2016) · Biological Control · doi:10.1016/j.biocontrol.2016.03.006 · Cited by 102

Yeasts as a Potential Biological Agent in Plant Disease Protection and Yield Improvement—A Short Review

Kowalska, J., Krzymińska, J., & Tyburski, J. (2022) · Agriculture · doi:10.3390/agriculture12091404 · Cited by 106

Epsilon-poly-l-lysine (ε-PL) exhibits antifungal activity in vivo and in vitro against Botrytis cinerea and mechanism involved

Jiao, W., Liu, X., Chen, Q., Du, Y., Li, Y., Yue, F., Dong, X., & Fu, M. (2020) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2020.111270 · Cited by 96

Control of postharvest grey mould (Botrytis cinerea Per.: Fr.) on strawberries by glucosinolate-derived allyl-isothiocyanate treatments

Ugolini, L., Martini, C., Lazzeri, L., D’Avino, L., & Mari, M. (2014) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2013.12.002 · Cited by 96

Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decays

Parafati, L., Vitale, A., Restuccia, C., & Cirvilleri, G. (2017) · Food Microbiology · doi:10.1016/j.fm.2016.11.021 · Cited by 95

High Efficacy of the Volatile Organic Compounds of Streptomyces yanglinensis 3-10 in Suppression of Aspergillus Contamination on Peanut Kernels

Lyu, A., Yang, L., Wu, M., Zhang, J., & Li, G. (2020) · Frontiers in Microbiology · doi:10.3389/fmicb.2020.00142 · Cited by 84

Biocontrol ability and action mechanism of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit

Wang, S., Ruan, C., Yi, L., Deng, L., Yao, S., & Zeng, K. (2019) · Food Microbiology · doi:10.1016/j.fm.2019.103375 · Cited by 83

Eighteen new oleaginous yeast species

Garay, L. A., Sitepu, I. R., Čajka, T., Chandra, I., Shi, S., Lin, T., German, J. B., Fiehn, O., & Boundy-Mills, K. L. (2016) · Journal of Industrial Microbiology & Biotechnology · doi:10.1007/s10295-016-1765-3 · Cited by 77

Biological control of aflatoxin-producing Aspergillus flavus by volatile organic compound-producing antagonistic yeasts

Jaibangyang, S., Nasanit, R., & Limtong, S. (2020) · BioControl · doi:10.1007/s10526-020-09996-9 · Cited by 73

Synergistic effect of the combined bio-fungicides ε-poly-l-lysine and chitooligosaccharide in controlling grey mould (Botrytis cinerea) in tomatoes

Sun, G., Yang, Q., Zhang, A., Guo, J., Liu, X., Wang, Y., & Ma, Q. (2018) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2018.04.006 · Cited by 71

Biocidal effects of volatile organic compounds produced by the myxobacterium Corrallococcus sp. EGB against fungal phytopathogens

Ye, X., Yang, C., Ma, S., Yuan, T., Wu, Y., Li, Y., Zhao, Y., Chen, S., Zhang, Y., Li, L., et al. (2020) · Food Microbiology · doi:10.1016/j.fm.2020.103502 · Cited by 69

Pichia kudriavzevii retards fungal decay by influencing the fungal community succession during cherry tomato fruit storage

Liu, X., Gao, Y. W., Yang, H., Li, L., Jiang, Y., Li, Y., & Zheng, J. (2019) · Food Microbiology · doi:10.1016/j.fm.2019.103404 · Cited by 66

Sporobolomyces and Sporidiobolus – non-conventional yeasts for use in industries

Kot, A. M., Kieliszek, M., Piwowarek, K., Błażejak, S., & Mussagy, C. U. (2021) · Fungal Biology Reviews · doi:10.1016/j.fbr.2021.06.001 · Cited by 64

Inhibitory effect of Pichia membranaefaciens and Kloeckera apiculata against Monilinia fructicola and their biocontrol ability of brown rot in postharvest plum

Zhang, J., Xie, J., Zhou, Y., Deng, L., Yao, S., & Zeng, K. (2017) · Biological Control · doi:10.1016/j.biocontrol.2017.07.013 · Cited by 63

Screening antagonistic yeasts against citrus green mold and the possible biocontrol mechanisms of Pichia galeiformis ( BAF03 )

Chen, O., Yi, L., Deng, L., Ruan, C., & Zeng, K. (2020) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.10407 · Cited by 63

Production of anti-fungal volatiles by non-pathogenic Fusarium oxysporum and its efficacy in suppression of Verticillium wilt of cotton

Zhang, Q., Yang, L., Zhang, J., Wu, M., Chen, W., Jiāng, D., & Li, G. (2015) · Plant and Soil · doi:10.1007/s11104-015-2448-y · Cited by 62

The biocontrol effect of Sporidiobolus pararoseus Y16 against postharvest diseases in table grapes caused by Aspergillus niger and the possible mechanisms involved

Li, Q., Li, C., Li, P., Zhang, H., Zhang, X., Zheng, X., Yang, Q., Apaliya, M. T., Boateng, N. A. S., & Sun, Y. (2017) · Biological Control · doi:10.1016/j.biocontrol.2017.06.009 · Cited by 61

Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile

Lemos, W. J. F., Binati, R. L., Felis, G. E., Slaghenaufi, D., Ugliano, M., & Torriani, S. (2020) · Food Microbiology · doi:10.1016/j.fm.2020.103446 · Cited by 61

Antagonistic yeasts and thermotherapy as seed treatments to control Fusarium fujikuroi on rice

Matić, S., Spadaro, D., Garibaldi, A., & Gullino, M. L. (2014) · Biological Control · doi:10.1016/j.biocontrol.2014.03.008 · Cited by 59

Evaluation of antagonistic activity and mechanisms of endophytic yeasts against pathogenic fungi causing economic crop diseases

Khunnamwong, P., Lertwattanasakul, N., Jindamorakot, S., Suwannarach, N., Matsui, K., & Limtong, S. (2019) · Folia Microbiologica · doi:10.1007/s12223-019-00764-6 · Cited by 59

The marine yeast Sporidiobolus pararoseus ZMY-1 has antagonistic properties against Botrytis cinerea in vitro and in strawberry fruit

Shen, H., Wei, Y., Wang, X., Xu, C., & Shao, X. (2018) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2018.12.009 · Cited by 58

Inhibitory effect and possible mechanism of a Pseudomonas strain QBA5 against gray mold on tomato leaves and fruits caused by Botrytis cinerea

Gao, P., Qin, J., Li, D., & Zhou, S. (2018) · PLoS ONE · doi:10.1371/journal.pone.0190932 · Cited by 56

Role of Microbial Volatile Organic Compounds in Promoting Plant Growth and Disease Resistance in Horticultural Production

Srikamwang, C., Onsa, N. E., Sunanta, P., Sangta, J., Chanway, C. P., Thanakkasaranee, S., & Sommano, S. R. (2023) · Plant Signaling & Behavior · doi:10.1080/15592324.2023.2227440 · Cited by 55

Efficacy of the Yeast Wickerhamomyces anomalus in Biocontrol of Gray Mold Decay of Tomatoes and Study of the Mechanisms Involved

Lanhuang, B., Yang, Q., Godana, E. A., & Zhang, H. (2022) · Foods · doi:10.3390/foods11050720 · Cited by 54

Evaluation of yeast isolates from kimchi with antagonistic activity against green mold in citrus and elucidating the action mechanisms of three yeast: P. kudriavzevii, K. marxianus, and Y. lipolytica

Delali, K. I., Chen, O., Wang, W., Yi, L., Deng, L., & Zeng, K. (2021) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2021.111495 · Cited by 53

Volatile organic compounds and rapid proliferation of Candida pseudolambica W16 are modes of action against gray mold in peach fruit

Zou, X., Wei, Y., Jiang, S., Cao, Z., Xu, F., Wang, H., Zhan, P., & Shao, X. (2021) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2021.111751 · Cited by 52

Exploring yeast‐based microbial interactions: The next frontier in postharvest biocontrol

Ağırman, B., Çarşanba, E., Settanni, L., & Erten, H. (2023) · Yeast · doi:10.1002/yea.3895 · Cited by 54

Endosphere microbiome comparison between symptomatic and asymptomatic roots of Brassica napus infected with Plasmodiophora brassicae

Zhao, Y., Gao, Z., Tian, B., Bi, K. S., Chen, T., Liu, H., Xiè, J., Chéng, J., Fù, Y., & Jiāng, D. (2017) · PLoS ONE · doi:10.1371/journal.pone.0185907 · Cited by 52

Bis(2,3-dibromo-4,5-dihydroxybenzyl) Ether, a Marine Algae Derived Bromophenol, Inhibits the Growth of Botrytis cinerea and Interacts with DNA Molecules

Liu, M., Wang, G., Xiao, L., Xu, X., Liu, X., Xu, P., & Lin, X. (2014) · Marine Drugs · doi:10.3390/md12073838 · Cited by 46

The chemical treatments combined with antagonistic yeast control anthracnose and maintain the quality of postharvest mango fruit

SHAO, Y.-Z., ZENG, J.-K., TANG, H., ZHOU, Y., & LI, W. (2019) · Journal of Integrative Agriculture · doi:10.1016/s2095-3119(18)62128-8 · Cited by 45

Analysis of Clonostachys rosea -induced resistance to grey mould disease and identification of the key proteins induced in tomato fruit

Gong, C., Liu, Y., Liu, S., Cheng, M., Zhang, Y., Wang, R.-H., Chen, H.-Y., Li, J., Chen, X.-L., & Wang, A. (2016) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2016.08.004 · Cited by 44

Antifungal properties of volatile organic compounds produced by Daldinia eschscholtzii MFLUCC 19-0493 isolated from Barleria prionitis leaves against Colletotrichum acutatum and its post-harvest infections on strawberry fruits

Khruengsai, S., Pripdeevech, P., Tanapichatsakul, C., Srisuwannapa, C., D'Souza, P. E., & Panuwet, P. (2021) · PeerJ · doi:10.7717/peerj.11242 · Cited by 40

Yeast Associated with Rice Phylloplane and Their Contribution to Control of Rice Sheath Blight Disease

Into, P., Khunnamwong, P., Jindamoragot, S., Am-In, S., Intanoo, W., & Limtong, S. (2020) · Microorganisms · doi:10.3390/microorganisms8030362 · Cited by 36

Volatile organic compounds produced by Lysinibacillus sp. FJAT-4748 possess antifungal activity against Colletotrichum acutatum

Che, J., Liu, B., Liu, G., Chen, Q., & JiangLin, L. (2017) · Biocontrol Science and Technology · doi:10.1080/09583157.2017.1397600 · Cited by 35

Volatile organic compounds produced by Metschnikowia pulcherrima yeast T-2 inhibited the growth of Botrytis cinerea in postharvest blueberry fruits

Li, Z., Liu, Q., Wu, C., Yuan, Y., Ni, X., Wu, T., Chang, R., & Wang, Y. (2024) · Horticultural Plant Journal · doi:10.1016/j.hpj.2023.12.003 · Cited by 34

The Use of Candida pyralidae and Pichia kluyveri to Control Spoilage Microorganisms of Raw Fruits Used for Beverage Production

Mewa-Ngongang, M., du Plessis, H. W., Ntwampe, S. K. O., Chidi, B. S., Hutchinson, U. F., Mekuto, L., & Jolly, N. P. (2019) · Foods · doi:10.3390/foods8100454 · Cited by 36

Trehalose supplementation enhanced the biocontrol efficiency of Sporidiobolus pararoseus Y16 through increased oxidative stress tolerance and altered transcriptome

Dhanasekaran, S., Yang, Q., Godana, E. A., Liu, J., Li, J., & Zhang, H. (2021) · Pest Management Science · doi:10.1002/ps.6477 · Cited by 33

Biocontrol potential of wine yeasts against four grape phytopathogenic fungi disclosed by time-course monitoring of inhibitory activities

Esteves, M., Lage, P., Sousa, J., Centeno, F., Teixeira, M. D. F., Tenreiro, R. P., & Mendes‐Ferreira, A. (2023) · Frontiers in Microbiology · doi:10.3389/fmicb.2023.1146065 · Cited by 34

Effect of Ethanol Vapor Treatment on the Growth of Alternaria alternata and Botrytis cinerea and Defense-Related Enzymes of Fungi-Inoculated Blueberry During Storage

Ji, Y., Hu, W., Liao, J., Xiu, Z., Jiang, A., Yang, X., Guan, Y., Feng, K., & Saren, G. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.618252 · Cited by 31

Identification of Volatile Organic Compounds Emitted by Two Beneficial Endophytic Pseudomonas Strains from Olive Roots

Montes-Osuna, N., Cernava, T., Cabanás, C. G., Berg, G., & Mercado‐Blanco, J. (2022) · Plants · doi:10.3390/plants11030318 · Cited by 37

Assessing the Various Antagonistic Mechanisms of Trichoderma Strains against the Brown Root Rot Pathogen Pyrrhoderma noxium Infecting Heritage Fig Trees

Panchalingam, H., Powell, D., Adra, C., Foster, K., Tomlin, R., Quigley, B. L., Nyari, S., Hayes, R. A., Shapcott, A., & Kurtböke, D. İ. (2022) · Journal of Fungi · doi:10.3390/jof8101105 · Cited by 36

Yeast-based solutions in controlling plant pathogens

Ali, A., Ölmez, F., Zeshan, M. A., Mubeen, M., Iftikhar, Y., Sajid, A., Abid, M. A., Kumar, A., Divvela, P. K., & Solanki, M. K. (2024) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2024.103199 · Cited by 30

Effects of the combination of Baobab (Adansonia digitata L.) and Sporidiobolus pararoseus Y16 on blue mold of apples caused by Penicillium expansum

Abdelhai, M. H., Tahir, H. E., Zhang, Q., Yang, Q., Ahima, J., Zhang, X., & Zhang, H. (2019) · Biological Control · doi:10.1016/j.biocontrol.2019.04.009 · Cited by 27

Screening Methods for Isolation of Biocontrol Epiphytic Yeasts against Penicillium digitatum in Lemons

Pereyra, M. M., Díaz, M. A., Santander, F. F. S., Poehlein, A., Meinhardt, F., Daniel, R., & Dib, J. R. (2021) · Journal of Fungi · doi:10.3390/jof7030166 · Cited by 26

Suppressive Effects of Volatile Compounds from Bacillus spp. on Magnaporthe oryzae Triticum (MoT) Pathotype, Causal Agent of Wheat Blast

Surovy, M. Z., Rahman, S., Rostás, M., Islam, T., & von Tiedemann, A. (2023) · Microorganisms · doi:10.3390/microorganisms11051291 · Cited by 26

Agroactive volatile organic compounds from microbes: Chemical diversities and potentials of application in crop protection

Wang, K., Ke, S., Fang, W., Liu, F., & Zhang, Z. (2022) · Advanced Agrochem · doi:10.1016/j.aac.2022.12.004 · Cited by 25

Bioactive Compounds from and against Yeasts in the One Health Context: A Comprehensive Review

Tadioto, V., Giehl, A., Cadamuro, R. D., Guterres, I. Z., dos Santos, Â. A., Bressan, S. K., Werlang, L., Stambuk, B. U., Fongaro, G., Silva, I. T., et al. (2023) · Fermentation · doi:10.3390/fermentation9040363 · Cited by 22

An explanation of the mystifying bakanae disease narrative for tomorrow's rice

Shakeel, Q., Mubeen, M., Sohail, M. A., Ali, S., Iftikhar, Y., Bajwa, R. T., Aqueel, M. A., Upadhyay, S. K., Divvela, P. K., & Zhou, L. (2023) · Frontiers in Microbiology · doi:10.3389/fmicb.2023.1153437 · Cited by 20

Physical and Chemical Control of Postharvest Diseases

Spadoni, A., Neri, F., & Mari, M. (2015) · Contemporary food engineering · doi:10.1201/b18489-6 · Cited by 19

Yeast diversity and novel yeast D1/D2 sequences from corn phylloplane obtained by a culture-independent approach

Nasanit, R., Jaibangyang, S., Tantirungkij, M., & Limtong, S. (2016) · Antonie van Leeuwenhoek · doi:10.1007/s10482-016-0762-x · Cited by 20

Interactions of arboreal yeast endophytes: an unexplored discipline

Moller, L., Toplis, B., & Botha, A. (2016) · Fungal ecology · doi:10.1016/j.funeco.2016.03.003 · Cited by 19

Comparative physiological and transcriptomic analysis reveals an improved biological control efficacy of Sporidiobolus pararoseus Y16 enhanced with ascorbic acid against the oxidative stress tolerance caused by Penicillium expansum in pears

Boateng, N. A. S., Ackah, M., Wang, K., Dzah, C. S., & Zhang, H. (2024) · Plant Physiology and Biochemistry · doi:10.1016/j.plaphy.2024.108627 · Cited by 16

Efficacy of aquatic yeasts to control gray mold decay, and impacts on strawberry quality during cold storage and shelf life

Hosseini, A., Saba, M. K., & Ashengroph, M. (2023) · Scientia Horticulturae · doi:10.1016/j.scienta.2023.112503 · Cited by 16

Evaluation of Pseudomonas koreensis B17-12 as a potential biological control agent against postharvest diseases of tomato

Wei, X.-H., Nie, Q., Medison, R. G., Zheng, T.-W., Meng, X., Sun, Z., & Zhou, Y. (2024) · Physiological and Molecular Plant Pathology · doi:10.1016/j.pmpp.2024.102311 · Cited by 17

The Use of Specific Non-Saccharomyces Yeasts as Sustainable Biocontrol Solutions Against Botrytis cinerea on Apples and Strawberries

Gomomo, Z., Fanadzo, M., Mewa-Ngongang, M., Chidi, B. S., Hoff, J. W., van der Rijst, M., Mokwena, L., Setati, M. E., & du Plessis, H. W. (2025) · Journal of Fungi · doi:10.3390/jof11010026 · Cited by 14

Gut-Liver Axis reveals the protective effect of exopolysaccharides isolated from Sporidiobolus pararoseus on alcohol-induced liver injury

Hu, B., Jiang, W., Yang, Y. K., Xu, W., Liu, C., Zhang, S., Qian, H., & Zhang, W. (2021) · Journal of Functional Foods · doi:10.1016/j.jff.2021.104737 · Cited by 13

Effect of volatile compounds produced by Weissella cibaria BWL4 on Botrytis cinerea infection in fruit and complete genome sequence analysis of BWL4

Zhang, D., Xu, X., Tian, X., Wang, R., Hu, T., Shi, W. M., Bi, W., & Ye, Y. (2024) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2024.112917 · Cited by 12

Profiles of Killer Systems and Volatile Organic Compounds of Rowanberry and Rosehip-Inhabiting Yeasts Substantiate Implications for Biocontrol

Vepštaitė‐Monstavičė, I., Lukša, J., Apšegaitė, V., Mozūraitis, R., Lisicinas, R., Stanevičienė, R., Blažytė‐Čereškienė, L., Serva, S., & Servienė, E. (2025) · Foods · doi:10.3390/foods14020288 · Cited by 13

From farm to table: application and challenges of yeast in the growth, preservation and fermentation of fruit

Ma, X., Yang, G., Liangfu, Z., Xiao, R., Liu, Y., & Zhao, X. (2025) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2025.105066 · Cited by 13

Emerging Approaches to Inhibit Botrytis cinerea

McFeeters, H., & McFeeters, R. L. (2013) · International journal of modern botany · doi:10.5923/j.ijmb.20120205.02 · Cited by 12

Roles of microbiota in the formation of botrytized grapes and wines

Li, H., James, A., Shen, X., & Wang, Y. (2021) · CyTA - Journal of Food · doi:10.1080/19476337.2021.1958925 · Cited by 12

Unraveling the mechanisms used by antagonistic yeast to control postharvest pathogens on fruit

Spadaro, D., & Droby, S. (2016) · Acta Horticulturae · doi:10.17660/actahortic.2016.1144.9 · Cited by 10

Physiological and Antagonistic Properties of Pichia kluyveri for Curative and Preventive Treatments Against Post-Harvest Fruit Fungi

Mewa-Ngongang, M., du Plessis, H. W., Boredi, C., Hutchinson, U. F., Ntwampe, S. K. O., Okudoh, V. I., & Jolly, N. P. (2021) · Polish Journal of Food and Nutrition Sciences · doi:10.31883/pjfns/139278 · Cited by 8

Review: Elucidating the Efficacy of Antagonistic Yeasts by Using Multiple Mechanisms in Controlling Fungal Phytopathogens

Olana, R. C., Haituk, S., Karunarathna, A., & Cumagun, C. J. R. (2025) · Journal of Phytopathology · doi:10.1111/jph.70097 · Cited by 7

Suppressive Effects of Volatile Compounds from Bacillus spp. on Magnaporthe oryzae Triticum (MoT) Pathotype, Causal Agent of Wheat BlastPreprint

Surovy, M. Z., Rahman, S., Rostás, M., Islam, T., & von Tiedemann, A. (2023) · Preprints.org · doi:10.20944/preprints202304.0468.v1 · Cited by 7

Antifungal effects of volatile compounds produced by Tetrapisispora sp. strain 111ANL1 as a new biocontrol agent on the strawberry grey mold disease

Bagheri, S., Amini, J., Ashengroph, M., & Saba, M. K. (2022) · Cellular and Molecular Biology · doi:10.14715/cmb/2022.68.4.2 · Cited by 6

Antagonistic Activities of Metschnikowia pulcherrima Isolates Against Penicillium expansum on Amasya Apples

Acar, E. G., Dikmetaş, D. N., Devecioğlu, D., Ozer, E. M., Sarikeçe, H., & Karbancıoğlu‐Güler, F. (2024) · Current Microbiology · doi:10.1007/s00284-024-03700-1 · Cited by 6

Transforming orange waste with yeasts: bioprocess prospects

Minussi, G. D. A., dos Santos, Â. A., Scapini, T., Bonatto, C., Fenner, E. D., Dresch, A. P., dos Santos, B. C. S., Bender, J. P., & Júnior, S. L. A. (2024) · Revista Brasileira de Ciências Ambientais · doi:10.5327/z2176-94781859 · Cited by 6

Bioprocess development with special yeasts for cassava bagasse enrichment nutritional to use in animal feed

Shinya, T. Y., Elsner, V., de Lima, D. S., Ranke, F. F. D. B., Escaramboni, B., Melo, W. G. D. P., Núñez, E. G. F., & Neto, P. D. O. (2022) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2022.115338 · Cited by 6

Biological Control of Postharvest Diseases by Microbial Antagonists

Francesco, A. D., & Baraldi, E. (2020) · Progress in biological control · doi:10.1007/978-3-030-51034-3_10 · Cited by 4

Mycofumigation with Beneficial Yeasts: An Eco-Friendly Approach Against Postharvest Pathogens

Olana, R. C., Harishchandra, D. L., Haituk, S., Cumagun, C. J. R., & Cheewangkoon, R. (2026) · Agronomy · doi:10.3390/agronomy16030392 · Cited by 4

New Concepts in the Biological Control of Postharvest Diseases of Fruits and Vegetables

Godana, E. A., Zhang, H., Yang, Q., & Wang, K. (2024) · Springer eBooks · doi:10.1007/978-3-031-65812-9_8 · Cited by 3

Biological control of Aspergillus flavus in peanut and maize kernel using Pantoea vagans BWL1

Zhang, D., Tian, X., Hu, T., Wang, Y., Wang, Y., Hong, C., Shi, W. M., & Ye, Y. (2025) · Antonie van Leeuwenhoek · doi:10.1007/s10482-025-02154-0 · Cited by 2

Identification of Volatile Organic Compounds as Natural Antifungal Agents Against Botrytis cinerea in Grape-Based Systems

Martelanc, M., Vukajlović, T. R., Lemut, M. S., Zezlina, L., & Butinar, L. (2026) · Foods · doi:10.3390/foods15010119 · Cited by 2

Implementation of IPDM in Strawberries and Other Berries

Dara, S. K. (2020) · Springer eBooks · doi:10.1007/978-3-030-22304-5_21 · Cited by 2

Sporidiobolaceae red yeasts as plant growth-promoting fungi: Ecological roles, mechanisms and translational challenges

Zhao, D., Zeng, N., Wang, D., Li, B., Yu, G., & Li, C. (2026) · Fungal Biology Reviews · doi:10.1016/j.fbr.2026.100503 · Cited by 1

Controle Biológico em Morangos In Natura

Santos, D. A., de Oliveira, D. F., Tonial, I. B., Yamaguchi, M. M., & Coelho, A. R. (2016) · Blucher eBooks · doi:10.5151/9788580391749-07 · Cited by 1

System design for production of biopreservatives from yeasts for reduction of fruit and beverage spoilage organisms

Mewa-Ngongang, M. (2019)

Peer Review #2 of "Antifungal properties of volatile organic compounds produced by Daldinia eschscholtzii MFLUCC 19-0493 isolated from Barleria prionitis leaves against Colletotrichum acutatum and its post-harvest infections on strawberry fruits (v0.1)"

(2021) · PeerJ · doi:10.7287/peerj.11242v0.1/reviews/2

Peer Review #2 of "Antifungal properties of volatile organic compounds produced by Daldinia eschscholtzii MFLUCC 19-0493 isolated from Barleria prionitis leaves against Colletotrichum acutatum and its post-harvest infections on strawberry fruits (v0.2)"

(2021) · PeerJ · doi:10.7287/peerj.11242v0.2/reviews/2

Peer Review #1 of "Antifungal properties of volatile organic compounds produced by Daldinia eschscholtzii MFLUCC 19-0493 isolated from Barleria prionitis leaves against Colletotrichum acutatum and its post-harvest infections on strawberry fruits (v0.1)"

(2021) · PeerJ · doi:10.7287/peerj.11242v0.1/reviews/1

Tópicos em Ciência e Tecnologia de Alimentos: Resultados de Pesquisas Acadêmicas - Vol. 2

de Oliveira, A. F., & Storto, L. J. (2016) · Blucher eBooks · doi:10.5151/9788580391749

Peer Review #2 of "Antifungal properties of volatile organic compounds produced by Daldinia eschscholtzii MFLUCC 19-0493 isolated from Barleria prionitis leaves against Colletotrichum acutatum and its post-harvest infections on strawberry fruits (v0.3)"

(2021) · PeerJ · doi:10.7287/peerj.11242v0.3/reviews/2

The marine yeast Sporidiobolus pararoseus ZMY-1 has antagonistic properties against Botrytis cinerea in vitro and in strawberry fruit

Shen, H., Wei, Y., Wang, X., Xu, C., & Shao, X. (2018) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2018.12.009 · Cited by 58

Yarrowia lipolytica MBC25: A promising yeast strain for biocontrol of Botrytis cinerea in preharvest and postharvest decay of strawberries

Karimi, F., Saba, M. K., & Ashengroph, M. (2024) · Physiological and Molecular Plant Pathology · doi:10.1016/j.pmpp.2024.102525 · Cited by 12

Volatile Organic Compounds of Scheffersomyces spartinae W9 Have Antifungal Effect against Botrytis cinerea on Strawberry Fruit

Zou, X., Wei, Y., Zhu, J., Sun, J., & Shao, X. (2023) · Foods · doi:10.3390/foods12193619 · Cited by 29

Screening and Evaluation of Yeast Antagonists for Biological Control of Botrytis cinerea on Strawberry Fruits

Chen, P.-H., Chen, R.-Y., & Chou, J. (2018) · Mycobiology · doi:10.1080/12298093.2018.1454013 · Cited by 119

Ability of the antagonistic yeast Cryptococcus albidus to control Botrytis cinerea in strawberry

Helbig, J. (2002) · BioControl · doi:10.1023/a:1014466903941 · Cited by 43