The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
The interplay between biological and physical scenarios of bacterial death induced by non-thermal plasma
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Citations
Cites
SRIM – The stopping and range of ions in matter (2010)
Ziegler, J. F., Ziegler, M. D., & Biersack, J. P. (2010) · Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms · doi:10.1016/j.nimb.2010.02.091 · Cited by 11,412
Host interactions of probiotic bacterial surface molecules: comparison with commensals and pathogens
Lebeer, S., Vanderleyden, J., & De Keersmaecker, S. C. J. (2010) · Nature Reviews Microbiology · doi:10.1038/nrmicro2297 · Cited by 1,062
Molecular control of bacterial death and lysis
Rice, K. C., & Bayles, K. W. (2008) · Microbiology and Molecular Biology Reviews · doi:10.1128/mmbr.00030-07 · Cited by 362
DNA damage induces reactive oxygen species generation through the H2AX-Nox1/Rac1 pathway
Kang, M. A., So, E.-Y., Simons, A. L., Spitz, D. R., & Ouchi, T. (2012) · Cell Death & Disease · doi:10.1038/cddis.2011.134 · Cited by 311
Potential cellular targets and antibacterial efficacy of atmospheric pressure non-thermal plasma
Alkawareek, M. Y., Gorman, S. P., Graham, W. G., & Gilmore, B. F. (2014) · International Journal of Antimicrobial Agents · doi:10.1016/j.ijantimicag.2013.08.022 · Cited by 185
Cited by
Chemical and physical changes induced by cold plasma treatment of foods: A critical review
Bayati, M., Lund, M. N., Tiwari, B. K., & Poojary, M. M. (2024) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.13376 · Cited by 150
Non-thermal techniques and the “hurdle” approach: How is food technology evolving?
Bigi, F., Maurizzi, E., Quartieri, A., De Leo, R., Gullo, M., & Pulvirenti, A. (2023) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2022.12.015 · Cited by 92
Recent Advances in Cold Plasma Technology for Food Processing
Mehta, D., & Yadav, S. K. (2022) · Food Engineering Reviews · doi:10.1007/s12393-022-09317-z · Cited by 39
Silva, R. M., Filho, E. G. A., Campelo, P. H., Silva, F. E. F., Zampieri, D. S., Gramosa, N. V., Fernandes, F. A. N., & Rodrigues, S. (2022) · Food and Bioprocess Technology · doi:10.1007/s11947-022-02792-6 · Cited by 9
Metadata
- Authors
- Lunov, O., Zablotskii, V., Churpita, O., Jäger, A., Polívka, L., Syková, E., Dejneka, A., & Kubinová, Š.
- Venue
- Biomaterials
- Publisher
- Elsevier BV
- Published
- 2016-03
- Volume
- 82
- Pages
- 71-83
- ISSN
- 0142-9612 (ISSN-L)
- OpenAlex
- W2197442547
- Cited by
- 178
- References
- 5
- FWCI
- 6.40
- Type
- journal article
- Language
- en
- Open access
- closed
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: The interplay between biological and physical scenarios of bacterial death induced by non-thermal plasma. https://app.cochat.ai/papers/10.1016/j.biomaterials.2015.12.027
- The paper
- Lunov, O., Zablotskii, V., Churpita, O., Jäger, A., Polívka, L., Syková, E., Dejneka, A., & Kubinová, Š. (2016). The interplay between biological and physical scenarios of bacterial death induced by non-thermal plasma. Biomaterials. https://doi.org/10.1016/j.biomaterials.2015.12.027
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.