Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract
Abstract
Olive leaves, an agricultural waste, have great potential as a natural antioxidant. The current study was made to assess the antioxidant and antimicrobial activities of both the individual and combined phenolics in olive leaf extract. A combined phenolics mixture was prepared by amount ratios of the phenolic compounds in the olive leaf extract. The results showed that both the individual and combined phenolics exhibited good radical scavenging abilities, and also revealed superoxide dismutase (SOD)-like activity. In terms of antimicrobial activity, both oleuropein and caffeic acid showed inhibition effects against microorganisms. Furthermore, the antimicrobial effect of the combined phenolics was significantly higher than those of the individual phenolics. These results show that the combination of olive leaf extract phenolics possessed antioxidant and antimicrobial activities. This study indicates that olive leaf extract might be a valuable bioactive source, and would seem to be applicable in both the health and medical food.
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In mixed form, individual components can modify their properties and interact synergistically, producing improved effects.
“Additionally, in general, in the mixed form, individual components can modify their properties and interact synergistically, producing improved effects [18,25,39].”
From Comparison of Techniques and Solvents on the Antimicrobial and Antioxidant Potential of Extracts from Acacia dealbata and Olea europaea (2020) · cites this paper as [18]
The antimicrobial and antioxidant efficiency of olive leaf extracts are directly related with their content of polyphenols.
“Studies report that the antimicrobial and antioxidant efficiency of the olive leaf extracts are directly related with their content of polyphenols [18,20,33,34].”
From Comparison of Techniques and Solvents on the Antimicrobial and Antioxidant Potential of Extracts from Acacia dealbata and Olea europaea (2020) · cites this paper as [18]
Some studies have already reported the antioxidant capacity of olive and mimosa leaf extracts.
“Some studies have already reported the antioxidant capacity of olive [17,18,22] and mimosa leaf [8,71] extracts.”
From Comparison of Techniques and Solvents on the Antimicrobial and Antioxidant Potential of Extracts from Acacia dealbata and Olea europaea (2020) · cites this paper as [18]
Olive leaves contain an array of simple phenolics (phenylethanoids, hydroxybenzoic acids, and hydroxycinnamic acids) and polyphenolic compounds (secoiridoids and flavonoids) with biological properties, including antioxidant and antimicrobial.
“Among all by-products, olives leaves have attracted growing attention as they contain an array of simple phenolics (phenylethanoids, hydroxybenzoic acids, and hydroxycinnamic acids) and polyphenolic compounds (secoiridoids and flavonoids) with biological properties, including antioxidant and antimicrobial [16,17,18,19,20,21,22,23].”
From Comparison of Techniques and Solvents on the Antimicrobial and Antioxidant Potential of Extracts from Acacia dealbata and Olea europaea (2020) · cites this paper as [18]
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- Authors
- Lee, O.-H., & Lee, B.-Y.
- Affiliations
- CHA University (KR)
- Corresponding author
- Lee, Ok-Hwan
- Lee, Boo-Yong
- Venue
- Bioresource Technology
- Publisher
- Elsevier BV
- Published
- 2010-05
- Volume
- 101
- Issue
- 10
- Pages
- 3751-3754
- ISSN
- 0960-8524 (ISSN-L)
- OpenAlex
- W2055194600
- Cited by
- 382
- References
- 16
- Citations by year
- 2026: 9 · 2025: 10 · 2024: 21 · 2023: 21 · 2022: 25 · 2021: 38 · 2020: 43 · 2019: 36 · 2018: 29 · 2017: 26 · 2016: 30 · 2015: 23 · 2014: 22 · 2013: 13 · 2012: 21
- FWCI
- 7.61
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Bioresource Technology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Keywords
- olive leaf extract, Olea europaea, phenolic compounds, antioxidant activity, antimicrobial activity, free radical scavenging, superoxide dismutase-like activity, oleuropein, caffeic acid, agricultural waste valorization, bioactive compounds
- MeSH terms
- Anti-Bacterial Agents, Antioxidants, Microbial Sensitivity Tests, Plant Extracts, Superoxide Dismutase, Plant Leaves, Olea
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