The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Ultrasound effect on physical properties of corn starch
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Citations
Cites
Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization
Iida, Y., Tuziuti, T., Yasui, K., Towata, A., & Kozuka, T. (2008) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2007.03.029 · Cited by 284
Cited by
Zhu, F. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2014.12.008 · Cited by 363
Microstructural and techno-functional properties of cassava starch modified by ultrasound
Monroy, Y., Rivero, S., & García, M. A. (2018) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2017.12.048 · Cited by 284
Wang, H., Xu, K., Ma, Y., Liang, Y., Zhang, H., & Chen, L. (2020) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2019.104868 · Cited by 222
Microalgal biomass pretreatment for bioethanol production: A review
Velazquez-Lucio, J., Rodríguez-Jasso, R. M., Colla, L. M., Sáenz-Galindo, A., Cervantes-Cisneros, D. E., Aguilar, C. N., Fernandes, B. D., & Ruiz, H. A. (2018) · Biofuel Research Journal · doi:10.18331/brj2018.5.1.5 · Cited by 213
Preparation of physically modified oat starch with different sonication treatments
Falsafi, S. R., Maghsoudlou, Y., Rostamabadi, H., Rostamabadi, M. M., Hamedi, H., & Hosseini, S. M. H. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.10.046 · Cited by 213
Morphological, physicochemical, and viscoelastic properties of sonicated corn starch
Mohammad Amini, A., Razavi, S. M. A., & Mortazavi, S. A. (2015) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2015.01.020 · Cited by 180
Dual‐frequency ultrasound effect on structure and properties of sweet potato starch
Zheng, J., Li, Q., Hu, A., Yang, L., Lu, J., Zhang, X., & Lin, Q. (2013) · Starch - Stärke · doi:10.1002/star.201200197 · Cited by 150
Kaur, H., & Gill, B. S. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2018.12.149 · Cited by 144
Cheng, J., & Cui, L. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2021.105809 · Cited by 141
Vela, A. J., Villanueva, M., & Ronda, F. (2024) · Foods · doi:10.3390/foods13152325 · Cited by 92
Ultrasound-induced changes in the structure and functionality of starch and protein
Zhu, M., Xiong, W., Devkota, L., & Dhital, S. (2026) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2025.112111 · Cited by 40
Roohi, R., Abedi, E., & Mohammad Bagher Hashemi, S. (2024) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2024.106785 · Cited by 27
Farrokhi, M., Brandão, T. R. S., Gonçalves, E. M., & Silva, C. L. M. (2027) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2026.113096
Metadata
- Authors
- Jambrak, A. R., Herceg, Z., Šubarić, D., Babić, J., Brnčić, M., Brnčić, S. R., Bosiljkov, T., Čvek, D., Tripalo, B., & Gelo, J.
- Venue
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Published
- 2010-01
- Volume
- 79
- Issue
- 1
- Pages
- 91-100
- ISSN
- 0144-8617 (ISSN-L)
- OpenAlex
- W2116269816
- Cited by
- 395
- References
- 1
- FWCI
- 9.56
- Type
- journal article
- Language
- en
- Open access
- closed
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
