The DOI matches its Crossref record; 33 of the 33 references it cites were found in a registry or an index.
Relationship between granule size and in vitro digestibility of maize and potato starches
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Citations
Cites
Gee, G. W., & Bauder, J. W. (1986) · SSSA Book Series · doi:10.2136/sssabookser5.1.2ed.c15 · Cited by 8,807
Starch granules: structure and biosynthesis
Buléon, A., Colonna, P., Planchot, V., & Ball, S. (1998) · International Journal of Biological Macromolecules · doi:10.1016/s0141-8130(98)00040-3 · Cited by 2,091
Microscopy of starch: evidence of a new level of granule organization
Gallant, D. J., Bouchet, B., & Baldwin, P. M. (1997) · Carbohydrate Polymers · doi:10.1016/s0144-8617(97)00008-8 · Cited by 1,049
Lopez‐Rubio, A., Flanagan, B. M., Gilbert, E. P., & Gidley, M. J. (2008) · Biopolymers · doi:10.1002/bip.21005 · Cited by 719
Self-citationSvihus, B., Uhlen, A. K., & Harstad, O. M. (2005) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2005.02.025 · Cited by 618
Tan, I., Flanagan, B. M., Halley, P. J., Whittaker, A. K., & Gidley, M. J. (2007) · Biomacromolecules · doi:10.1021/bm060988a · Cited by 480
Self-citationJane, J.-L., Wong, K.-S., & McPherson, A. E. (1997) · Carbohydrate Research · doi:10.1016/s0008-6215(97)00056-6 · Cited by 476
Slow Digestion Property of Native Cereal Starches
Zhang, G., Ao, Z., & Hamaker, B. R. (2006) · Biomacromolecules · doi:10.1021/bm060342i · Cited by 457
Towards an understanding of starch granule structure and hydrolysis
Oates, C. G. (1997) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(97)01090-x · Cited by 399
Surface pores of starch granules.
Fannon, J. E., Hauber, R. J., & BeMiller, J. N. (1992) · Cereal Chemistry · Cited by 375
Cited by
Wang, S., & Copeland, L. (2013) · Food & Function · doi:10.1039/c3fo60258c · Cited by 685
Role of polysaccharides in food, digestion, and health
Lovegrove, A., Edwards, C. H., De Noni, I., Patel, H., El, S. N., Grassby, T., Zielke, C., Ulmius, M., Nilsson, L., Butterworth, P. J., et al. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2014.939263 · Cited by 606
“…of fat (Henry et al., 2008; Clegg et al., 2012); sugars and NSPs (Hardena et al., 2012); and the presence of other constituents, such as a-amylase inhibitors, phytate, and polyphenols which may impair starch digestibility (Savelkoul et al., 1992; Dhital et al., 2010; Garcia-Alonso and Goni, 2000).”
BackgroundAnalysis of starch amylolysis using plots for first-order kinetics
Butterworth, P. J., Warren, F. J., Grassby, T., Patel, H., & Ellis, P. R. (2012) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2011.10.048 · Cited by 381
Human α‐amylase and starch digestion: An interesting marriage
Butterworth, P. J., Warren, F. J., & Ellis, P. R. (2011) · Starch - Stärke · doi:10.1002/star.201000150 · Cited by 364
Li, H., Gidley, M. J., & Dhital, S. (2019) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12416 · Cited by 267
Self-citation
Metadata
- Authors
- Dhital, S., Shrestha, A. K., & Gidley, M. J.
- Venue
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Published
- 2010-09
- Volume
- 82
- Issue
- 2
- Pages
- 480-488
- ISSN
- 0144-8617 (ISSN-L)
- OpenAlex
- W2031505940
- Cited by
- 379
- References
- 33
- FWCI
- 10.04
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Relationship between granule size and in vitro digestibility of maize and potato starches. https://app.cochat.ai/papers/10.1016/j.carbpol.2010.05.018
- The paper
- Dhital, S., Shrestha, A. K., & Gidley, M. J. (2010). Relationship between granule size and in vitro digestibility of maize and potato starches. Carbohydrate Polymers. https://doi.org/10.1016/j.carbpol.2010.05.018
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.