The DOI matches its Crossref record; 88 of the 88 references it cites were found in a registry or an index.
Impact of heat-moisture treatment and annealing in starches: A review
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Citations
Cites
(1992) · PubMed · Cited by 3,809
Starch granules: structure and biosynthesis
Buléon, A., Colonna, P., Planchot, V., & Ball, S. (1998) · International Journal of Biological Macromolecules · doi:10.1016/s0141-8130(98)00040-3 · Cited by 2,091
Jane, J., Chen, Y. Y., Lee, L. F., McPherson, A. E., Wong, K. S., Radosavljevic, M., & Kasemsuwan, T. (1999) · Cereal Chemistry · doi:10.1094/cchem.1999.76.5.629 · Cited by 1,588
Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids
Rf, T., & Wr, M. (1990) · Cereal Chemistry · Cited by 1,510
Hoover, R. (2001) · Carbohydrate Polymers · doi:10.1016/s0144-8617(00)00260-5 · Cited by 1,483
Properties and applications of starch-converting enzymes of the α-amylase family
van der Maarel, M. J. E. C., van der Veen, B., Uitdehaag, J. C. M., Leemhuis, H., & Dijkhuizen, L. (2002) · Journal of Biotechnology · doi:10.1016/s0168-1656(01)00407-2 · Cited by 1,366
Microscopy of starch: evidence of a new level of granule organization
Gallant, D. J., Bouchet, B., & Baldwin, P. M. (1997) · Carbohydrate Polymers · doi:10.1016/s0144-8617(97)00008-8 · Cited by 1,049
Gunaratne, A. (2002) · Carbohydrate Polymers · doi:10.1016/s0144-8617(01)00354-x · Cited by 890
Resistant starch as functional ingredient: A review
Fuentes-Zaragoza, E., Riquelme-Navarrete, M. J., Sánchez-Zapata, E., & Pérez-Álvarez, J. A. (2010) · Food Research International · doi:10.1016/j.foodres.2010.02.004 · Cited by 874
Starch Crystal Transformations and Their Industrial Importance
Zobel, H. F. (1988) · Starch - Stärke · doi:10.1002/star.19880400102 · Cited by 852
Cited by
Alcázar-Alay, S. C., & Meireles, M. A. A. (2015) · Food Science and Technology (Campinas) · doi:10.1590/1678-457x.6749 · Cited by 911
Effect of Acid Hydrolysis on Starch Structure and Functionality: A Review
Wang, S., & Copeland, L. (2015) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2012.684551 · Cited by 490
Physical Modification of Food Starch Functionalities
BeMiller, J. N., & Huber, K. C. (2015) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-022814-015552 · Cited by 323
Functionality of Porous Starch Obtained by Amylase or Amyloglucosidase Treatments
Dura, A., Błaszczak, W., & Rosell, C. M. (2014) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2013.10.013 · Cited by 256
Metadata
- Authors
- Zavareze, E. D. R., & Dias, A. R. G.
- Venue
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Published
- 2011-01
- Volume
- 83
- Issue
- 2
- Pages
- 317-328
- ISSN
- 0144-8617 (ISSN-L)
- OpenAlex
- W1992157259
- Cited by
- 909
- References
- 88
- FWCI
- 9.77
- Type
- journal article
- Language
- en
- Open access
- bronze
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- The paper
- Zavareze, E. D. R., & Dias, A. R. G. (2011). Impact of heat-moisture treatment and annealing in starches: A review. Carbohydrate Polymers. https://doi.org/10.1016/j.carbpol.2010.08.064
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
