A review of polysaccharides from Schisandra chinensis and Schisandra sphenanthera: Properties, functions and applications

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Schisandra polysaccharide evokes immunomodulatory activity through TLR 4-mediated activation of macrophages

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Schisandra chinensis extract ameliorates nonalcoholic fatty liver via inhibition of endoplasmic reticulum stress

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Schizandrin C exerts anti-neuroinflammatory effects by upregulating phase II detoxifying/antioxidant enzymes in microglia

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Schisandra sphenanthera Extract Facilitates Liver Regeneration after Partial Hepatectomy in Mice

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New lignans from the roots of Schisandra sphenanthera

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A Homogeneous Polysaccharide from Fructus Schisandra chinensis (Turz.) Baill Induces Mitochondrial Apoptosis through the Hsp90/AKT Signalling Pathway in HepG2 Cells

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Therapeutic effects of Schisandra chinensis on the hyperprolactinemia in rat

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Effects of Schisandra chinensis extract on the relaxation of isolated human prostate tissue and smooth muscle cell

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Anti-septic activity of α-cubebenoate isolated from Schisandra chinensis

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Matrix degradation inhibitory effect of Schisandra fructus on human articular cartilage and chondrocytes

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SCP, a polysaccharide from Schisandra chinensis, induces apoptosis in human renal cell carcinoma Caki-1 cells through mitochondrial-dependent pathway via inhibition of ERK activation

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Therapeutic effects of α-iso-cubebenol, a natural compound isolated from the Schisandra chinensis fruit, against sepsis

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Structure-Activity Relationship Study of Dibenzocyclooctadiene Lignans Isolated from Schisandra chinensis on Lipopolysaccharide-Induced Microglia Activation

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Protective Effects of Anwulignan against HCl/Ethanol-Induced Acute Gastric Ulcer in Mice

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An analysis of the nutritional effects of Schisandra chinensis components based on mass spectrometry technology

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Chicory polysaccharides alleviate high-fat diet-induced non-alcoholic fatty liver disease via alteration of lipid metabolism- and inflammation-related gene expression

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Evaluation of Schisandra chinensis extract on anti-fatigue activity in mice

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A novel ultrasound‐assisted vacuum drying technique for improving drying efficiency and physicochemical properties of Schisandra chinensis extract powder

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The Potential of Huangqi Decoction for Treating Diabetic Kidney Disease

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Schisandra chinensis essential oil attenuates acetaminophen-induced liver injury through alleviating oxidative stress and activating autophagy

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Exploring the Molecular Mechanism of Schisandrin C for the Treatment of Atherosclerosis via the PI3K/AKT/mTOR Autophagy Pathway

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Schisandrin A and B enhance the dentate gyrus neurogenesis in mouse hippocampus

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Microwave assisted free radical degradation of Schisandra polysaccharides: Optimization, identification and application

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Intestinal Microbiota Contributes to the Improvement of Alcoholic Hepatitis in Mice Treated With Schisandra chinensis Extract

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A multidimensional strategy for uncovering comprehensive quality markers of Schisandra chinensis (Turcz.) Baill based on pharmacodynamics and chemical properties

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An Acidic Heteropolysaccharide Isolated from Pueraria lobata and Its Bioactivities

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Schisandra chinensis lignans ameliorate hepatic inflammation and steatosis in methionine choline-deficient diet-fed mice by modulating the gut-liver axis

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Anwulignan Ameliorates the Intestinal Ischemia/Reperfusion

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Research Progress on the Pharmacological Action of Schisantherin A

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Schisandra chinensis (Turcz.) Baill. polysaccharide inhibits influenza A virus in vitro and in vivo

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Functionalized monolithic columns: Recent advancements and their applications for high-efficiency separation and enrichment in food and medicine

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The Active Ingredient Catalpol in Rehmannia glutinosa Reduces Blood Glucose in Diabetic Rats via the AMPK Pathway

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Schisandrin B inhibits α-melanocyte-stimulating hormone-induced melanogenesis in B16F10 cells via downregulation of MAPK and CREB signaling pathways

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Aryl hydrocarbon receptor: a potential target for natural products in the treatment of inflammatory bowel disease

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The comprehensive mechanism underlying Schisandra polysaccharide in AD-like symptoms of Aβ25-35-induced rats based on hippocampal metabolomics and serum lipidomics techniques

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Tissue-specific transcriptome and metabolome analyses reveal candidate genes for lignan biosynthesis in the medicinal plant Schisandra sphenanthera

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Schisandrin B Inhibits LPS ‐Induced Endometritis Through Attenuating Ferroptosis via AMPK / PGC1α /Nrf2 Signalling Pathway

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Effects of Lignans from Schisandra chinensis Rattan Stems against Aβ1-42-Induced Memory Impairment in Rats and Neurotoxicity in Primary Neuronal Cells

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Anti-Oxidant in China: A Thirty-Year Journey

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Schizandrin attenuates inflammation induced by avian pathogenic Escherichia coli in chicken type II pneumocytes

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Alpinia oxyphylla–Schisandra chinensis Herb Pair Alleviates Amyloid-β Induced Cognitive Deficits via PI3K/Akt/Gsk-3β/CREB Pathway

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Schisandra chinensis water extract protects ethanol‐induced neurotoxicity in Caenorhabditis elegans

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Screening of Q-markers for the wine-steamed Schisandra chinensis decoction pieces in improving allergic asthma

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An alternative strategy based on ultra‐high‐performance supercritical fluid chromatography for full monosaccharide compositional analysis of polysaccharides in Schisandra chinensis fruits

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Extraction, purification, characterization and antidiabetic mechanisms of plant polysaccharides: a critical review

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Study on the plasma metabolomics of Schisandra chinensis polysaccharide against ulcerative colitis and its correlation with gut microbes metabolism

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Effects of Deacidification on Composition of Schisandra chinensis Ethanolic Extract and Studies on Acute Toxicity in Mice

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Filtration of Active Components with Antioxidant Activity Based on the Differing Antioxidant Abilities of Schisandrae Sphenantherae Fructus and Schisandrae Chinensis Fructus through UPLC/MS Coupling with Network Pharmacology

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Gomisin A enhances the antitumor effect of paclitaxel by suppressing oxidative stress in ovarian cancer

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A new industrial model: The utilization of the traditional Chinese herb Schisandra chinensis (Turcz.) Baill. from soil to plate

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Sustained false-positive results for hepatitis A virus immunoglobulin M: A case report and literature review

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Natural products derived from herbs as promising source for diarrhea predominant-irritable bowel syndrome via gut microbiota–serotonin pathway

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Efficacy and mechanism of Schisandra chinensis active component Gomisin A on diabetic skin wound healing: network pharmacology and in vivo experimental validation

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In vitro fermentation characteristics and modulation effects of polysaccharide fractions from Schisandra sphenanthera on intestinal microflora

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Evaluation of Antioxidant, Xanthine Oxidase-Inhibitory, and Antibacterial Activity of Syzygium cumini Linn. Seed Extracts

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Protective Effect of Anwulignan on Gastric Injury Induced by Indomethacin in Mice

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Effect of Saengmaeksan on Fatigue, Liver Function, and Immunity Combined with High-Intensity Training

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Recent Advances in Polysaccharides from Chaenomeles speciosa (Sweet) Nakai.: Extraction, Purification, Structural Characteristics, Health Benefits, and Applications

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Schisandra chinensis polysaccharides exerts anti-oxidative effect in vitro through Keap1-Nrf2-ARE pathway

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Traditional Chinese Medicine Jiuwei Zhenxin Granules in Treating Depression: An Overview

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Comparative analysis of mitochondrial genomes of Schisandra repanda and Kadsura japonica

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Extraction, purification, structural characterization, and bioactivities of the genus Schisandra polysaccharides: A review

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The extraction, purification, structural features, bioactivities, and applications of Schisandra chinensis polysaccharides: A review

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Progress on the Extraction, Structure Characterization and Bioactivity of Schisandra chinensis Polysaccharides

Si, Z., Haoxiang, C. H. E. N., & Fan, Z. (2024) · DOAJ (DOAJ: Directory of Open Access Journals) · doi:10.13386/j.issn1002-0306.2023060200

Extraction, purification, structural characterization, and biological activity of polysaccharides from Schisandra chinensis: A review

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Physicochemical properties, antioxidant activity and immunological effects in vitro of polysaccharides from Schisandra sphenanthera and Schisandra chinensis

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