The DOI matches its Crossref record; 112 of the 112 references it cites were found in a registry or an index.
Dietary polyphenols: Good, bad, or indifferent for your health?
Abstract
Flavonoids and other polyphenolic compounds have powerful antioxidant effects in vitro in many test systems, but can act as pro-oxidants in some others. Whether pro-oxidant, antioxidant, or any of the many other biological effects potentially exerted by flavonoids account for or contribute to the health benefits of diets rich in plant-derived foods and beverages is uncertain. Phenolic compounds may help to protect the gastrointestinal tract against damage by reactive species present in foods or generated within the stomach and intestines. The overall health benefit of flavonoids is uncertain, and consumption of large quantities of them in fortified foods or supplements should not yet be encouraged.
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Cites
Free Radicals in Biology and Medicine
Halliwell, B., & Gutteridge, J. M. C. (2015) · doi:10.1093/acprof:oso/9780198717478.001.0001 · Cited by 8,990
Self-citationDietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
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Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan
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Meta-Analysis: High-Dosage Vitamin E Supplementation May Increase All-Cause Mortality
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Self-citationInhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine
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(–)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans
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Interactions of Flavonoids with Iron and Copper Ions: A Mechanism for their Antioxidant Activity
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Cited by
Biochemistry of oxidative stress
Halliwell, B. (2007) · Biochemical Society Transactions · doi:10.1042/bst0351147 · Cited by 1,543
Self-citationOxidative stress and cancer: Have we moved forward?
Halliwell, B. (2007) · Biochemical Journal · doi:10.1042/bj20061131 · Cited by 1,302
Self-citationResveratrol and health—A comprehensive review of human clinical trials
Smoliga, J. M., Baur, J. A., & Hausenblas, H. A. (2011) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201100143 · Cited by 594
Cocoa and Cardiovascular Health
Corti, R., Flammer, A. J., Hollenberg, N. K., & Lüscher, T. F. (2009) · Circulation · doi:10.1161/circulationaha.108.827022 · Cited by 424
Kell, D. B. (2010) · Archives of Toxicology · doi:10.1007/s00204-010-0577-x · Cited by 361
Metadata
- Authors
- HALLIWELL, B.
- Venue
- Cardiovascular Research
- Publisher
- Oxford University Press (OUP)
- Published
- 2007-01-15
- Volume
- 73
- Issue
- 2
- Pages
- 341-347
- ISSN
- 0008-6363 (ISSN-L)
- OpenAlex
- W2000967440
- Cited by
- 559
- References
- 112
- FWCI
- 13.98
- Type
- journal article
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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