Virgin coconut oil: emerging functional food oil
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Medium chain triacylglycerols (MCT) show a potential use as a functional food ingredient.
“These medium chain triacylglycerols (MCT) show a potential use as a functional food ingredient.[13,14]”
From Phenolic Compounds, Antioxidant Activity, and Medium Chain Fatty Acids Profiles of Coconut Water and Meat at Different Maturity Stages (2016) · cites this paper as [13]
The percentages of lauric, myristic, and palmitic acids in coconut meat were in agreement with those present in extracted coconut oil.
“The percentages of these fatty acids were in agreement with those present in extracted coconut oil.[13]”
From Phenolic Compounds, Antioxidant Activity, and Medium Chain Fatty Acids Profiles of Coconut Water and Meat at Different Maturity Stages (2016) · cites this paper as [13]
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Mahayothee, B., Koomyart, I., Khuwijitjaru, P., Siriwongwilaichat, P., Nagle, M., & Müller, J. (2016) · International Journal of Food Properties · doi:10.1080/10942912.2015.1099042 · Cited by 132 · see citing works
Coconut oil: what do we really know about it so far?
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Thakur, M., Pant, K., & Nanda, V. (2020) · Antioxidants in Vegetables and Nuts - Properties and Health Benefits · doi:10.1007/978-981-15-7470-2_19 · Cited by 5 · see citing works
- Authors
- Marina, A. M., Che Man, Y. B., & Amin, I.
- Affiliations
- Universiti Putra Malaysia (MY)
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2009-10
- Volume
- 20
- Issue
- 10
- Pages
- 481-487
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2006134713
- Cited by
- 339
- References
- 32
- Citations by year
- 2026: 25 · 2025: 15 · 2024: 26 · 2023: 29 · 2022: 33 · 2021: 20 · 2020: 25 · 2019: 31 · 2018: 24 · 2017: 28 · 2016: 19 · 2015: 18 · 2014: 17 · 2013: 9 · 2012: 10
- FWCI
- 4.02
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Trends in Food Science & Technology (publishedVersion)
- Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) (acceptedVersion)
- Topics
- Physical Sciences › Chemistry › Inorganic Chemistry › Coconut Research and Applications
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Chemistry and Fat Analysis
- Keywords
- virgin coconut oil, physicochemical properties, antioxidant activity, authenticity, market growth
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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