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Cited by 125Hip and Femur FracturesNutrition and Health in AgingClinical Nutrition and Gastroenterology

Effectiveness of multidisciplinary nutritional care on nutritional intake, nutritional status and quality of life in patients with hip fractures: A controlled prospective cohort study

Hoekstra, Jellie C., Goosen, Jon H.M., de Wolf, G. Sander, Verheyen, Cees C.P.M.·2011·Clinical Nutrition
DOI 10.1016/j.clnu.2011.01.011
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Abstract

Background & aims The purpose of this study was to determine the effectiveness of a multidisciplinary intervention program on nutritional intake and of nutritional intake on nutritional status and quality of life in older patients treated for a hip fracture. Methods A controlled prospective cohort study included 66 patients in the control group and 61 patients in the intervention group, aged over 65 and sustaining a hip fracture with subsequent operative intervention. Postoperatively, the control group received standard nutritional care and the intervention group multidisciplinary nutritional care that focused on nutritional support during hospitalisation and a transfer of nutritional care after discharge. Nutrient intakes were monitored with food records. Nutritional status was determined by the Mini Nutritional Assessment (MNA), and bioelectrical impedance analysis was used to assess body cell mass (BCM). The EuroQol (EQ-5D) was used to assess quality of life. Patients were evaluated at admission and three months postoperatively. Results There was a significant difference in the daily energy intake of patients between both groups during the first seven days postoperatively: 1127 kcal (±309) in the control group and 1292 kcal (±280) (P = 0.002) in the intervention group. Mean protein intake in the intervention group (57 g (±12)) was significantly higher than in the control group (48 g (±14), P = 0.000). The intervention group demonstrated a significantly lower reduction of E…

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  • Multidisciplinary nutritional care concepts including regular team meetings increased dietary intake and improved quality of life in hip fracture patients.

    “Multidisciplinary nutritional care concepts including regular team meetings increased dietary intake and improved quality of life in hip fracture patients (41)”

    From ESPEN practical guideline: Clinical nutrition and hydration in geriatrics (2022) · cites this paper as [41]

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Authors
Hoekstra, J. C., Goosen, J. H. M., de Wolf, G. S., & Verheyen, C. C. P. M.
Affiliations
Isala (NL)
Corresponding author
Hoekstra, Jellie C.
ORCID
Verheyen, Cees C.P.M.
Venue
Clinical Nutrition
Publisher
Elsevier BV
Published
2011-08
Volume
30
Issue
4
Pages
455-461
ISSN
0261-5614 (ISSN-L)
DOI
10.1016/j.clnu.2011.01.011
OpenAlex
W2052441410
Cited by
125
References
2
Citations by year
2026: 6 · 2025: 9 · 2024: 6 · 2023: 6 · 2022: 6 · 2021: 4 · 2020: 6 · 2019: 10 · 2018: 11 · 2017: 12 · 2016: 9 · 2015: 7 · 2014: 11 · 2013: 8 · 2012: 12
FWCI
10.46
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations
  • Clinical Nutrition (publishedVersion)
  • PubMed (publishedVersion)
  • Pure Amsterdam UMC (publishedVersion)
  • Data Archiving and Networked Services (DANS) (submittedVersion)
Funders
Medical Insurance Company Achmea
Topics
  • Health Sciences › Medicine › Surgery › Hip and Femur Fractures
  • Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
  • Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
Keywords
hip fracture, nutritional status, nutritional intake, quality of life, older adults, malnutrition, protein intake, energy intake, body cell mass, postoperative care, nutritional support
MeSH terms
Aged, Aged, 80 and over, Energy Intake, Female, Follow-Up Studies, Hip Fractures, Hospitalization, Hospitals, Humans, Male, Nutritional Requirements, Nutritional Status, Postoperative Complications, Prospective Studies, Quality of Life, Surveys and Questionnaires, Geriatric Assessment, Nutrition Assessment, Body Mass Index, Logistic Models, Malnutrition

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