Cited by 91Child Nutrition and Water AccessIron Metabolism and DisordersTrace Elements in Health

Feeding the brain—The effects of micronutrient interventions on cognitive performance among school-aged children: A systematic review of randomized controlled trials

Lam, Long Fung, Lawlis, Tanya R.·2017·Clinical Nutrition

Abstract

Background & aims Micronutrients are essential for brain development with deficiencies in specific nutrients linked to impaired cognitive function. Interventions are shown to be beneficial to children's mental development, particularly in subjects who were micronutrient-deficient at baseline but results on healthy subjects remain inconsistent. This systematic review evaluated the effect of micronutrient inventions on different cognitive domains. Studies conducted in both developing and developed countries, and trials that investigate the effect of both single and multiple micronutrient intervention were reviewed.Methods Systematic searches of Medline, CINAHL Plus and Academic Search database were undertaken to identify trials published after year 2000. Randomized controlled trials (RCTs) that evaluate the effect of micronutrients on cognitive performance or academic performance among children aged 4-18 years were included.Results 19 trials were identified from 18 articles. The major cognitive outcomes assessed included fluid intelligence, crystallized intelligence, short-term memory, long-term memory, cognitive processing speed, attention and concentration, and school performance. Eight of ten trials assessing fluid intelligence reported significant positive effects of micronutrient supplementation among micronutrient-deficient children, especially those who were iron-deficient or iodine-deficient at baseline. The effects of micronutrient interventions on other domains were inconsistent.Conclusion Improvement in fluid intelligence among micronutrient-deficient children was consistently reported. Further research is needed to provide more definite evidence on the beneficial effects of micronutrient inventions on other cognitive domains and the effects in healthy subjects.

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Crossref · 10.1016/j.clnu.2016.06.013

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Authors
Lam, L. F., & Lawlis, T. R.
Affiliations
University of Canberra (AU)
Corresponding author
  • Lam, Long Fung
  • Lawlis, Tanya R.
Venue
Clinical Nutrition
Publisher
Elsevier BV
Published
2017-08
Volume
36
Issue
4
Pages
1007-1014
ISSN
0261-5614 (ISSN-L)
OpenAlex
W2467146467
Cited by
91
References
45
Citations by year
2026: 11 · 2025: 7 · 2024: 9 · 2023: 10 · 2022: 19 · 2021: 15 · 2020: 4 · 2019: 5 · 2018: 4 · 2017: 7
FWCI
0.71
Type
journal article
Language
en
Open access
closed
Locations
  • Clinical Nutrition (publishedVersion)
  • PubMed (publishedVersion)
  • University of Canberra Research Portal (submittedVersion)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Child Nutrition and Water Access
  • Health Sciences › Medicine › Hematology › Iron Metabolism and Disorders
  • Health Sciences › Nursing › Nutrition and Dietetics › Trace Elements in Health
Keywords
micronutrient supplementation, cognitive performance, school-aged children, fluid intelligence, crystallized intelligence, short-term memory, long-term memory, processing speed, attention and concentration, academic performance, iron deficiency, iodine deficiency, micronutrient deficiency
MeSH terms
Academic Performance, Adolescent, Child, Child Development, Child Nutritional Physiological Phenomena, Child, Preschool, Cognition Disorders, Deficiency Diseases, Humans, Intelligence, Memory Disorders, Global Health, Reproducibility of Results, Randomized Controlled Trials as Topic, Micronutrients, Dietary Supplements, Adolescent Development, Neurogenesis

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