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Cited by 312

The DOI matches its Crossref record; 62 of the 62 references it cites were found in a registry or an index.

Green solvents for the extraction of bioactive compounds from natural products using ionic liquids and deep eutectic solvents

Open access
Choi, Young Hae, Verpoorte, Robert·2019·Current Opinion in Food Science
DOI 10.1016/j.cofs.2019.04.003
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Abstract

Green technology is moving from an option to a must in modern industrial processing. Solvents are the core of the food, pharmaceutical, cosmetic, agrochemical, chemical, and biotechnological process technologies. In the past two decades, supercritical fluids, ionic liquids, and deep eutectic solvents became the most actively investigated as potential green solvents, especially in the field associated with food, flavors, fragrances, and medicinal plants processing. This review assesses recent information about the novel solvent technologies.

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Crossref · 10.1016/j.cofs.2019.04.003

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Metadata

Authors
Choi, Y. H., & Verpoorte, R.
Venue
Current Opinion in Food Science
Publisher
Elsevier BV
Published
2019-04
Volume
26
Pages
87-93
ISSN
2214-7993 (ISSN-L)
DOI
10.1016/j.cofs.2019.04.003
OpenAlex
W2938659371
Cited by
312
References
62
FWCI
1.20
Type
journal article
Language
en
Open access
hybrid

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CoChat. (2026). Citation check: Green solvents for the extraction of bioactive compounds from natural products using ionic liquids and deep eutectic solvents. https://app.cochat.ai/papers/10.1016/j.cofs.2019.04.003
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Choi, Y. H., & Verpoorte, R. (2019). Green solvents for the extraction of bioactive compounds from natural products using ionic liquids and deep eutectic solvents. Current Opinion in Food Science. https://doi.org/10.1016/j.cofs.2019.04.003

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.