The DOI matches its Crossref record; 119 of the 121 references it cites were found in a registry or an index.
Conventional versus green extraction techniques — a comparative perspective
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“However, microwave-assisted extraction requires more complex conditions during the extraction process, such as higher temperatures, power, and limitations in the dielectric properties of solid materials (Kostas et al. 2017;Picot-Allain et al. 2021).”
From Recycling municipal, agricultural and industrial waste into energy, fertilizers, food and construction materials, and economic feasibility: a review (2023) · cites this paper as Picot-Allain et al. 2021
Citations
Cites
Enzyme-assisted extraction of bioactives from plants
Puri, M., Sharma, D., & Barrow, C. J. (2011) · Trends in biotechnology · doi:10.1016/j.tibtech.2011.06.014 · Cited by 851
A review of sustainable and intensified techniques for extraction of food and natural products
Chemat, F., Abert Vian, M., Fabiano-Tixier, A.-S., Nutrizio, M., Režek Jambrak, A., Munekata, P. E. S., Lorenzo, J. M., Barba, F. J., Binello, A., & Cravotto, G. (2020) · Green Chemistry · doi:10.1039/c9gc03878g · Cited by 747
Advances in ultrasound assisted extraction of bioactive compounds from cash crops–A review
Wen, C., Zhang, J., Zhang, H., Dzah, C. S., Zandile, M., Duan, Y., Ma, H., & Luo, X. (2018) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2018.07.018 · Cited by 721
Vinatoru, M., Mason, T. J., & Calinescu, I. (2017) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2017.09.002 · Cited by 710
Marić, M., Grassino, A. N., Zhu, Z., Barba, F. J., Brnčić, M., & Rimac Brnčić, S. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.03.022 · Cited by 678
Uwineza, P. A., & Waśkiewicz, A. (2020) · Molecules · doi:10.3390/molecules25173847 · Cited by 638
Essential Oils in Food Preservation, Flavor and Safety
(2016) · Elsevier eBooks · doi:10.1016/c2012-0-06581-7 · Cited by 559
Khaw, K.-Y., Parat, M.-O., Shaw, P. N., & Falconer, J. R. (2017) · Molecules · doi:10.3390/molecules22071186 · Cited by 529
New perspective in extraction of plant biologically active compounds by green solvents
Bubalo, M. C., Vidović, S. S., Redovniković, I. R., & Jokić, S. (2018) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2018.03.001 · Cited by 465
Enzyme-assisted extractions of polyphenols—A comprehensive review
Gligor, O., Mocan, A., Moldovan, C., Locatelli, M., Crișan, G., & Ferreira, I. C. F. R. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.03.029 · Cited by 352
Research works printed but not linked: 1
- Khaw, 2017, Solvent supercritical fluid technologies to extract bioactive compounds from natural sources: a review, Molecules, 22, 1186, 10.3390/molecules22071186 · DOI · Paper page
Cited by
Sorted by citations
Carreira-Casais, A., Otero, P., Garcia-Perez, P., Garcia-Oliveira, P., Pereira, A. G., Carpena, M., Soria-Lopez, A., Simal-Gandara, J., & Prieto, M. A. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph18179153 · Cited by 395
Sorrenti, V., Burò, I., Consoli, V., & Vanella, L. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24032019 · Cited by 407
Peng, X., Jiang, Y., Chen, Z., Osman, A. I., Farghali, M., Rooney, D. W., & Yap, P.-S. (2023) · Environmental Chemistry Letters · doi:10.1007/s10311-022-01551-5 · Cited by 333
Ferreira, C., & Sarraguça, M. C. (2024) · Pharmaceuticals · doi:10.3390/ph17010124 · Cited by 292
Emerging Trends in Green Extraction Techniques for Bioactive Natural Products
Usman, M., Nakagawa, M., & Cheng, S. (2023) · Processes · doi:10.3390/pr11123444 · Cited by 235
Metadata
- Authors
- Picot-Allain, C., Mahomoodally, M. F., Ak, G., & Zengin, G.
- Affiliations
- University of Mauritius (MU)
- Venue
- Current Opinion in Food Science
- Publisher
- Elsevier BV
- Published
- 2021-08
- Volume
- 40
- Pages
- 144-156
- ISSN
- 2214-7993 (ISSN-L)
- OpenAlex
- W3129679051
- Cited by
- 456
- References
- 121
- Citations by year
- 2026: 93 · 2025: 141 · 2024: 95 · 2023: 63 · 2022: 47 · 2021: 17
- FWCI
- 5.01
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Current Opinion in Food Science (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Physical Sciences › Chemistry › Physical and Theoretical Chemistry › Ionic liquids properties and applications
- Physical Sciences › Chemistry › Physical and Theoretical Chemistry › Phase Equilibria and Thermodynamics
- Keywords
- green extraction, supercritical fluid extraction, accelerated solvent extraction, microwave-assisted extraction, ultrasound-assisted extraction, deep eutectic solvents, ionic liquids, green solvents, food industry, extraction costs, health and safety
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