Cited by 456Agricultural and Biological ResearchIonic liquids properties and applicationsPhase Equilibria and Thermodynamics

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Conventional versus green extraction techniques — a comparative perspective

Picot-Allain, Carene, Mahomoodally, Mohamad Fawzi, Ak, Gunes, Zengin, Gokhan·2021·Current Opinion in Food Science

DOI 10.1016/j.cofs.2021.02.009

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Authors: Picot-Allain, C., Mahomoodally, M. F., Ak, G., & Zengin, G.
Affiliations: University of Mauritius (MU)
ORCID: Mahomoodally, Mohamad Fawzi
Venue: Current Opinion in Food Science
Publisher: Elsevier BV
Published: 2021-08
Volume: 40
Pages: 144-156
ISSN: 2214-7993 (ISSN-L)
DOI: 10.1016/j.cofs.2021.02.009
OpenAlex: W3129679051
Cited by: 456
References: 121
Citations by year: 2026: 93 · 2025: 141 · 2024: 95 · 2023: 63 · 2022: 47 · 2021: 17
FWCI: 5.01
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
doi.org/10.15223/policy-017 (stm-asf)
doi.org/10.15223/policy-037 (stm-asf)
doi.org/10.15223/policy-012 (stm-asf)
doi.org/10.15223/policy-029 (stm-asf)
doi.org/10.15223/policy-004 (stm-asf)
Locations: Current Opinion in Food Science (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
Physical Sciences › Chemistry › Physical and Theoretical Chemistry › Ionic liquids properties and applications
Physical Sciences › Chemistry › Physical and Theoretical Chemistry › Phase Equilibria and Thermodynamics
Keywords: green extraction, supercritical fluid extraction, accelerated solvent extraction, microwave-assisted extraction, ultrasound-assisted extraction, deep eutectic solvents, ionic liquids, green solvents, food industry, extraction costs, health and safety

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