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Conventional versus green extraction techniques — a comparative perspective
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“However, microwave-assisted extraction requires more complex conditions during the extraction process, such as higher temperatures, power, and limitations in the dielectric properties of solid materials (Kostas et al. 2017;Picot-Allain et al. 2021).”
From Recycling municipal, agricultural and industrial waste into energy, fertilizers, food and construction materials, and economic feasibility: a review (2023) · cites this paper as Picot-Allain et al. 2021
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Metadata
- Authors
- Picot-Allain, C., Mahomoodally, M. F., Ak, G., & Zengin, G.
- Affiliations
- University of Mauritius (MU)
- Venue
- Current Opinion in Food Science
- Publisher
- Elsevier BV
- Published
- 2021-08
- Volume
- 40
- Pages
- 144-156
- ISSN
- 2214-7993 (ISSN-L)
- OpenAlex
- W3129679051
- Cited by
- 456
- References
- 121
- Citations by year
- 2026: 93 · 2025: 141 · 2024: 95 · 2023: 63 · 2022: 47 · 2021: 17
- FWCI
- 5.01
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Current Opinion in Food Science (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Physical Sciences › Chemistry › Physical and Theoretical Chemistry › Ionic liquids properties and applications
- Physical Sciences › Chemistry › Physical and Theoretical Chemistry › Phase Equilibria and Thermodynamics
- Keywords
- green extraction, supercritical fluid extraction, accelerated solvent extraction, microwave-assisted extraction, ultrasound-assisted extraction, deep eutectic solvents, ionic liquids, green solvents, food industry, extraction costs, health and safety
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