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Valorization of food waste based on its composition through the concept of biorefinery
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“For food waste valorization, it is essential to know the compositions, the interaction of its components, and the desired final products for choosing an efficient biorefinery process [23].”
From Food Waste Biorefinery: Pathway towards Circular Bioeconomy (2021) · cites this paper as [23]
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Metadata
- Authors
- Carmona-Cabello, M., Garcia, I. L., Leiva-Candia, D., & Dorado, M. P.
- Affiliations
- University of Córdoba (ES)
- Corresponding author
- Dorado, M. Pilar
- ORCID
- Dorado, M. Pilar
- Venue
- Current Opinion in Green and Sustainable Chemistry
- Publisher
- Elsevier BV
- Published
- 2018-12
- Volume
- 14
- Pages
- 67-79
- ISSN
- 2452-2236 (ISSN-L)
- OpenAlex
- W2811504491
- Cited by
- 162
- References
- 122
- Citations by year
- 2026: 9 · 2025: 30 · 2024: 21 · 2023: 22 · 2022: 30 · 2021: 15 · 2020: 26 · 2019: 9
- FWCI
- 1.02
- Type
- journal article
- Language
- en
- Open access
- green
- hdl.handle.net
- Licence
- Locations
- Current Opinion in Green and Sustainable Chemistry (publishedVersion)
- Universidad de Córdoba Insitutional Repository (Universidad de Córdoba) (submittedVersion, cc-by-nc-nd)
- Funders
- Spanish Ministry of Economy and Competitiveness (ENE2013-47769R, 0022_BIOMASSTEP_5_E)
- Topics
- Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
- Physical Sciences › Chemical Engineering › Catalysis › Catalysis for Biomass Conversion
- Keywords
- food waste valorization, biorefinery, food waste composition, nutrient interactions, waste recycling, waste management, bioprocess yield
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