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Valorization of food waste based on its composition through the concept of biorefinery

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Carmona-Cabello, Miguel, Garcia, Isabel L., Leiva-Candia, David, Dorado, M. Pilar·2018·Current Opinion in Green and Sustainable Chemistry

DOI 10.1016/j.cogsc.2018.06.011

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Authors: Carmona-Cabello, M., Garcia, I. L., Leiva-Candia, D., & Dorado, M. P.
Affiliations: University of Córdoba (ES)
Corresponding author: Dorado, M. Pilar
ORCID: Dorado, M. Pilar
Venue: Current Opinion in Green and Sustainable Chemistry
Publisher: Elsevier BV
Published: 2018-12
Volume: 14
Pages: 67-79
ISSN: 2452-2236 (ISSN-L)
DOI: 10.1016/j.cogsc.2018.06.011
OpenAlex: W2811504491
Cited by: 162
References: 122
Citations by year: 2026: 9 · 2025: 30 · 2024: 21 · 2023: 22 · 2022: 30 · 2021: 15 · 2020: 26 · 2019: 9
FWCI: 1.02
Type: journal article
Language: en
Open access: green
hdl.handle.net
Licence: cc-by-nc-nd
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
Locations: Current Opinion in Green and Sustainable Chemistry (publishedVersion)
Universidad de Córdoba Insitutional Repository (Universidad de Córdoba) (submittedVersion, cc-by-nc-nd)
Funders: Spanish Ministry of Economy and Competitiveness (ENE2013-47769R, 0022_BIOMASSTEP_5_E)
Topics: Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
Physical Sciences › Chemical Engineering › Catalysis › Catalysis for Biomass Conversion
Keywords: food waste valorization, biorefinery, food waste composition, nutrient interactions, waste recycling, waste management, bioprocess yield

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