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Valorization of food waste based on its composition through the concept of biorefinery
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“For food waste valorization, it is essential to know the compositions, the interaction of its components, and the desired final products for choosing an efficient biorefinery process [23].”
From Food Waste Biorefinery: Pathway towards Circular Bioeconomy (2021) · cites this paper as [23]
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Lee, D.-H. (2008) · Journal of Environmental Science International · doi:10.5322/jes.2008.17.2.249 · Cited by 10
The Inhibitory Effects of Aconitic Acid on Bioethanol Production
Klasson, K. T. (2017) · Sugar Tech · doi:10.1007/s12355-017-0525-7 · Cited by 10
ZHANGBo, HEZheng-guang, ZHANGLi-li, XUJian-bo, SHIHong-zhuan, & Cai, W. (2005) · Journal of Environmental Sciences · Cited by 5
Flagged first, then by citations
Research works printed but not linked: 1
- Pittia, 2015, Chapter 8-Conventional product formation A2-Galanakis, 173
Cited by
Sorted by citations
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
Ben-Othman, S., Jõudu, I., & Bhat, R. (2020) · Molecules · doi:10.3390/molecules25030510 · Cited by 482
Roy, P., Mohanty, A. K., Dick, P., & Misra, M. (2023) · ACS Environmental Au · doi:10.1021/acsenvironau.2c00050 · Cited by 421
Food waste to biochars through pyrolysis: A review
Elkhalifa, S., Al‐Ansari, T. A., Mackey, H. R., & McKay, G. (2019) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2019.01.024 · Cited by 381
An overview of fermentation in the food industry - looking back from a new perspective
Siddiqui, S. A., Erol, Z., Rugji, J., Taşçı, F., Kahraman, H. A., Toppi, V., Musa, L., Giacinto, G. D., Bahmid, N. A., Mehdizadeh, M., et al. (2023) · Bioresources and Bioprocessing · doi:10.1186/s40643-023-00702-y · Cited by 351
Biomass-based biorefineries: An important architype towards a circular economy
Kumar, B., & Verma, P. (2020) · Fuel · doi:10.1016/j.fuel.2020.119622 · Cited by 328
Metadata
- Authors
- Carmona-Cabello, M., Garcia, I. L., Leiva-Candia, D., & Dorado, M. P.
- Affiliations
- University of Córdoba (ES)
- Corresponding author
- Dorado, M. Pilar
- ORCID
- Dorado, M. Pilar
- Venue
- Current Opinion in Green and Sustainable Chemistry
- Publisher
- Elsevier BV
- Published
- 2018-12
- Volume
- 14
- Pages
- 67-79
- ISSN
- 2452-2236 (ISSN-L)
- OpenAlex
- W2811504491
- Cited by
- 162
- References
- 122
- Citations by year
- 2026: 9 · 2025: 30 · 2024: 21 · 2023: 22 · 2022: 30 · 2021: 15 · 2020: 26 · 2019: 9
- FWCI
- 1.02
- Type
- journal article
- Language
- en
- Open access
- green
- hdl.handle.net
- Licence
- Locations
- Current Opinion in Green and Sustainable Chemistry (publishedVersion)
- Universidad de Córdoba Insitutional Repository (Universidad de Córdoba) (submittedVersion, cc-by-nc-nd)
- Funders
- Spanish Ministry of Economy and Competitiveness (ENE2013-47769R, 0022_BIOMASSTEP_5_E)
- Topics
- Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
- Physical Sciences › Chemical Engineering › Catalysis › Catalysis for Biomass Conversion
- Keywords
- food waste valorization, biorefinery, food waste composition, nutrient interactions, waste recycling, waste management, bioprocess yield
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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