The DOI matches its Crossref record; 123 of the 123 references it cites were found in a registry or an index.
Valorization of food waste based on its composition through the concept of biorefinery
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“For food waste valorization, it is essential to know the compositions, the interaction of its components, and the desired final products for choosing an efficient biorefinery process [23].”
From Food Waste Biorefinery: Pathway towards Circular Bioeconomy (2021) · cites this paper as [23]
Citations
Cites
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Anaerobic digestion of food waste – Challenges and opportunities
Xu, F., Li, Y., Ge, X., Yang, L., & Li, Y. (2017) · Bioresource Technology · doi:10.1016/j.biortech.2017.09.020 · Cited by 1,003
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Pretreatment of lignocellulosic wastes for biofuel production: A critical review
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Palafox-Carlos, H., Ayala-Zavala, J. F., & González-Aguilar, G. A. (2011) · Journal of Food Science · doi:10.1111/j.1750-3841.2010.01957.x · Cited by 686
Lipids of oleaginous yeasts. Part I: Biochemistry of single cell oil production
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Research works printed but not linked: 1
- Pittia, 2015, Chapter 8-Conventional product formation A2-Galanakis, 173
Cited by
Sorted by citations
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
Ben-Othman, S., Jõudu, I., & Bhat, R. (2020) · Molecules · doi:10.3390/molecules25030510 · Cited by 482
Roy, P., Mohanty, A. K., Dick, P., & Misra, M. (2023) · ACS Environmental Au · doi:10.1021/acsenvironau.2c00050 · Cited by 421
Food waste to biochars through pyrolysis: A review
Elkhalifa, S., Al‐Ansari, T. A., Mackey, H. R., & McKay, G. (2019) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2019.01.024 · Cited by 381
An overview of fermentation in the food industry - looking back from a new perspective
Siddiqui, S. A., Erol, Z., Rugji, J., Taşçı, F., Kahraman, H. A., Toppi, V., Musa, L., Giacinto, G. D., Bahmid, N. A., Mehdizadeh, M., et al. (2023) · Bioresources and Bioprocessing · doi:10.1186/s40643-023-00702-y · Cited by 351
Biomass-based biorefineries: An important architype towards a circular economy
Kumar, B., & Verma, P. (2020) · Fuel · doi:10.1016/j.fuel.2020.119622 · Cited by 328
Metadata
- Authors
- Carmona-Cabello, M., Garcia, I. L., Leiva-Candia, D., & Dorado, M. P.
- Affiliations
- University of Córdoba (ES)
- Corresponding author
- Dorado, M. Pilar
- ORCID
- Dorado, M. Pilar
- Venue
- Current Opinion in Green and Sustainable Chemistry
- Publisher
- Elsevier BV
- Published
- 2018-12
- Volume
- 14
- Pages
- 67-79
- ISSN
- 2452-2236 (ISSN-L)
- OpenAlex
- W2811504491
- Cited by
- 162
- References
- 122
- Citations by year
- 2026: 9 · 2025: 30 · 2024: 21 · 2023: 22 · 2022: 30 · 2021: 15 · 2020: 26 · 2019: 9
- FWCI
- 1.02
- Type
- journal article
- Language
- en
- Open access
- green
- hdl.handle.net
- Licence
- Locations
- Current Opinion in Green and Sustainable Chemistry (publishedVersion)
- Universidad de Córdoba Insitutional Repository (Universidad de Córdoba) (submittedVersion, cc-by-nc-nd)
- Funders
- Spanish Ministry of Economy and Competitiveness (ENE2013-47769R, 0022_BIOMASSTEP_5_E)
- Topics
- Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
- Physical Sciences › Chemical Engineering › Catalysis › Catalysis for Biomass Conversion
- Keywords
- food waste valorization, biorefinery, food waste composition, nutrient interactions, waste recycling, waste management, bioprocess yield
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