Spence, Charles

Crossmodal correspondences: A tutorial review

Spence, C. (2011) · Attention, Perception, & Psychophysics

Multisensory perception and integrationTactile and Sensory Interactions

Cited by 1,618

That's my hand! Activity in premotor cortex reflects feeling of ownership of a limb

Ehrsson, H. H., Spence, C., & Passingham, R. E. (2004) · Science

Virtual Reality Applications and ImpactsFree Will and Agency

Cited by 1,348

The science of interpersonal touch: An overview

Gallace, A., & Spence, C. (2010) · Neuroscience & Biobehavioral Reviews

Tactile and Sensory InteractionsAction Observation and Synchronization

Cited by 879

Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts

Piqueras-Fiszman, B., & Spence, C. (2015) · Food Quality and Preference

Sensory Analysis and Statistical MethodsMultisensory perception and integration

Cited by 855

The multisensory perception of flavor

Auvray, M., & Spence, C. (2008) · Consciousness and Cognition

Multisensory perception and integrationTactile and Sensory Interactions

Cited by 685

Visual Capture of Touch: Out-of-the-Body Experiences With Rubber Gloves.

Pavani, F., Spence, C., & Driver, J. (2000) · Psychological Science

Multisensory perception and integrationTactile and Sensory Interactions

Cited by 608

Multisensory Flavor Perception

Spence, C. (2015) · Cell

Multisensory perception and integrationTactile and Sensory Interactions

Cited by 579

Multisensory integration and the body schema: Close to hand and within reach

Maravita, A., Spence, C., & Driver, J. (2003) · Current Biology

Multisensory perception and integrationTactile and Sensory Interactions

Cited by 578

Does food color influence taste and flavor perception in humans?

Spence, C., Levitan, C. A., Shankar, M. U., & Zampini, M. (2010) · Chemosensory Perception

Multisensory perception and integrationSensory Analysis and Statistical Methods

Cited by 540

Psychologically induced cooling of a specific body part caused by the illusory ownership of an artificial counterpart

Moseley, G. L., Olthof, N., Venema, A., Don, S., Wijers, M., Gallace, A., & Spence, C. (2008) · Proceedings of the National Academy of Sciences

Virtual Reality Applications and ImpactsTactile and Sensory Interactions

Cited by 493

On the psychological impact of food colour

Spence, C. (2015) · Flavour

Sensory Analysis and Statistical MethodsColor perception and design

Cited by 481

Audiovisual links in exogenous covert spatial orienting

Spence, C., & Driver, J. (1997) · Perception & Psychophysics

Multisensory perception and integrationVisual perception and processing mechanisms

Cited by 475

Multisensory perception: Beyond modularity and convergence

Driver, J., & Spence, C. (2000) · Current Biology

Multisensory perception and integrationTactile and Sensory Interactions

Cited by 465

The role of auditory cues in modulating the perceived crispness and staleness of potato chips

ZAMPINI, M., & SPENCE, C. (2004) · Journal of Sensory Studies

Multisensory perception and integrationSensory Analysis and Statistical Methods

Cited by 463

Conducting perception research over the internet: A tutorial review

Woods, A. T., Velasco, C., Levitan, C. A., Wan, X., & Spence, C. (2015) · PeerJ

Mobile Crowdsensing and CrowdsourcingVisual perception and processing mechanisms

Cited by 301

Is it the plate or is it the food? Assessing the influence of the color (black or white) and shape of the plate on the perception of the food placed on it

Piqueras-Fiszman, B., Alcaide, J., Roura, E., & Spence, C. (2012) · Food Quality and Preference

Sensory Analysis and Statistical MethodsColor perception and design

Cited by 297

Crossmodal links between vision and touch in covert endogenous spatial attention.

Spence, C., Pavani, F., & Driver, J. (2000) · Journal of Experimental Psychology: Human Perception and Performance

Multisensory perception and integrationTactile and Sensory Interactions

Cited by 282

Audio–visual simultaneity judgments

Zampini, M., Guest, S., Shore, D. I., & Spence, C. (2005) · Perception & Psychophysics

Multisensory perception and integrationNeuroscience and Music Perception

Cited by 280

Cross-modal links in exogenous covert spatial orienting between touch, audition, and vision

Spence, C., Nicholls, M. E. R., Gillespie, N., & Driver, J. (1998) · Perception & Psychophysics

Multisensory perception and integrationTactile and Sensory Interactions

Cited by 271

Multisensory In-Car Warning Signals for Collision Avoidance

Ho, C., Reed, N., & Spence, C. (2007) · Human Factors: The Journal of the Human Factors and Ergonomics Society

Human-Automation Interaction and SafetyMultisensory perception and integration

Cited by 235

Grape expectations: The role of cognitive influences in color-flavor interactions

Shankar, M. U., Levitan, C. A., & Spence, C. (2010) · Consciousness and Cognition

Multisensory perception and integrationSensory Analysis and Statistical Methods

Cited by 232

A bittersweet symphony: Systematically modulating the taste of food by changing the sonic properties of the soundtrack playing in the background

Crisinel, A.-S., Cosser, S., King, S., Jones, R., Petrie, J., & Spence, C. (2012) · Food Quality and Preference

Multisensory perception and integrationSensory Analysis and Statistical Methods

Cited by 231

The Perfect Meal: Multisensory Science of Food and Dining, The

Spence, C., & Piqueras‐Fiszman, B. (2014) · Wiley eBooks

Culinary Culture and TourismFood, Nutrition, and Cultural Practices

Cited by 221

When hearing the bark helps to identify the dog: semantically-congruent sounds modulate the identification of masked pictures

Chen, Y.-C., & Spence, C. (2010) · Cognition

Multisensory perception and integrationNeurobiology of Language and Bilingualism

Cited by 221