The DOI matches its Crossref record; 55 of the 58 references it cites were found in a registry or an index.
Curbing global meat consumption: Emerging evidence of a second nutrition transition
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“The consumption of meat and meat products is expected to be steadily decreasing in developed economies (Vranken, Avermaete, Petalios, & Mathijs, 2014), but to increase in developing economies: as a result the demand for meat is expected to increase (Fig. 1).”
From Emerging trends in European food, diets and food industry (2018) · cites this paper as Vranken et al., 2014
Citations
Cites
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Research works printed but not linked: 1
- Popkin, 2009, Global nutrition dynamics: the world is shifting rapidly toward a diet linked with non-communicable diseases, Am. J. Clin. Nutr., 84, 289, 10.1093/ajcn/84.2.289 · DOI · Paper page
Cited by
Sorted by citations
Plant-based and cell-based approaches to meat production
Rubio, N. R., Xiang, N., & Kaplan, D. L. (2020) · Nature Communications · doi:10.1038/s41467-020-20061-y · Cited by 606
Macdiarmid, J. I., Douglas, F., & Campbell, J. (2015) · Appetite · doi:10.1016/j.appet.2015.10.011 · Cited by 639
Graça, J., Godinho, C. I. A., & Trüninger, M. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.07.046 · Cited by 457
World meat consumption patterns: An overview of the last fifty years (1961–2011)
Sans, P., & Combris, P. (2015) · Meat Science · doi:10.1016/j.meatsci.2015.05.012 · Cited by 411
Meat Consumption and Sustainability
Parlasca, M. C., & Qaim, M. (2022) · Annual Review of Resource Economics · doi:10.1146/annurev-resource-111820-032340 · Cited by 410
Metadata
- Authors
- Vranken, L., Avermaete, T., Petalios, D., & Mathijs, E.
- Affiliations
- KU Leuven (BE)
- Corresponding author
- Mathijs, Erik
- Venue
- Environmental Science & Policy
- Publisher
- Elsevier BV
- Published
- 2014-05
- Volume
- 39
- Pages
- 95-106
- ISSN
- 1462-9011 (ISSN-L)
- OpenAlex
- W2088606555
- Cited by
- 223
- References
- 58
- Citations by year
- 2026: 17 · 2025: 17 · 2024: 20 · 2023: 24 · 2022: 23 · 2021: 27 · 2020: 21 · 2019: 20 · 2018: 23 · 2017: 10 · 2016: 8 · 2015: 11
- FWCI
- 7.72
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Environmental Science & Policy (publishedVersion)
- Lirias (KU Leuven) (submittedVersion)
- Topics
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › Economics of Agriculture and Food Markets
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Keywords
- meat consumption, nutrition transition, inverted U-shaped relationship, income and diet, dietary change, emerging markets, environmental policy incentives, health policy
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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