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Curbing global meat consumption: Emerging evidence of a second nutrition transition
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“The consumption of meat and meat products is expected to be steadily decreasing in developed economies (Vranken, Avermaete, Petalios, & Mathijs, 2014), but to increase in developing economies: as a result the demand for meat is expected to increase (Fig. 1).”
From Emerging trends in European food, diets and food industry (2018) · cites this paper as Vranken et al., 2014
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Metadata
- Authors
- Vranken, L., Avermaete, T., Petalios, D., & Mathijs, E.
- Affiliations
- KU Leuven (BE)
- Corresponding author
- Mathijs, Erik
- Venue
- Environmental Science & Policy
- Publisher
- Elsevier BV
- Published
- 2014-05
- Volume
- 39
- Pages
- 95-106
- ISSN
- 1462-9011 (ISSN-L)
- OpenAlex
- W2088606555
- Cited by
- 223
- References
- 58
- Citations by year
- 2026: 17 · 2025: 17 · 2024: 20 · 2023: 24 · 2022: 23 · 2021: 27 · 2020: 21 · 2019: 20 · 2018: 23 · 2017: 10 · 2016: 8 · 2015: 11
- FWCI
- 7.72
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Environmental Science & Policy (publishedVersion)
- Lirias (KU Leuven) (submittedVersion)
- Topics
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › Economics of Agriculture and Food Markets
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Keywords
- meat consumption, nutrition transition, inverted U-shaped relationship, income and diet, dietary change, emerging markets, environmental policy incentives, health policy
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