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Curbing global meat consumption: Emerging evidence of a second nutrition transition

Vranken, Liesbet, Avermaete, Tessa, Petalios, Dimitrios, Mathijs, Erik·2014·Environmental Science & Policy

DOI 10.1016/j.envsci.2014.02.009

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Authors: Vranken, L., Avermaete, T., Petalios, D., & Mathijs, E.
Affiliations: KU Leuven (BE)
Corresponding author: Mathijs, Erik
ORCID: Vranken, Liesbet
Mathijs, Erik
Venue: Environmental Science & Policy
Publisher: Elsevier BV
Published: 2014-05
Volume: 39
Pages: 95-106
ISSN: 1462-9011 (ISSN-L)
DOI: 10.1016/j.envsci.2014.02.009
OpenAlex: W2088606555
Cited by: 223
References: 58
Citations by year: 2026: 17 · 2025: 17 · 2024: 20 · 2023: 24 · 2022: 23 · 2021: 27 · 2020: 21 · 2019: 20 · 2018: 23 · 2017: 10 · 2016: 8 · 2015: 11
FWCI: 7.72
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Environmental Science & Policy (publishedVersion)
Lirias (KU Leuven) (submittedVersion)
Topics: Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › Economics of Agriculture and Food Markets
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Keywords: meat consumption, nutrition transition, inverted U-shaped relationship, income and diet, dietary change, emerging markets, environmental policy incentives, health policy

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Curbing global meat consumption: Emerging evidence of a second nutrition transition

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