The DOI matches its Crossref record; 41 of the 41 references it cites were found in a registry or an index.
In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction
Ohkawa, H., Ohishi, N., & Yagi, K. (1979) · Analytical Biochemistry · doi:10.1016/0003-2697(79)90738-3 · Cited by 29,297
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice-Evans, C. (1999) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(98)00315-3 · Cited by 26,165
Use of a Free Radical Method to Evaluate Antioxidant Activity
Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995) · LWT - Food Science and Technology · doi:10.1016/s0023-6438(95)80008-5 · Cited by 25,994
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
Oyaizu, M. (1986) · The Japanese Journal of Nutrition and Dietetics · doi:10.5264/eiyogakuzashi.44.307 · Cited by 7,697
Glossary of Indian Medicinal Plants
Chopra, R. N., Nayar, S. L., & Chopra, I. (1956) · Cited by 5,174
Antioxidant activity of plant extracts containing phenolic compounds
Kähkönen, M. P., Hopia, A. I., Vuorela, H. J., Rauha, J.-P., Pihlaja, K., Kujala, T. S., & Heinonen, M. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990146l · Cited by 3,854 · cited 1×
“lipids and thereby improve the quality and nutritive value of food (Kähkönen et al., 1999; Rice Evans et al., 1995).”
BackgroundFridovich (1978) · doi:10.1126/science.210504 · Cited by 3,329
Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
Shimada, K., Fujikawa, K., Yahara, K., & Nakamura, T. (1992) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00018a005 · Cited by 3,208
Free radicals, antioxidants, and human disease: curiosity, cause, or consequence?
Halliwell, B. (1994) · The Lancet · doi:10.1016/s0140-6736(94)92211-x · Cited by 2,941
Cited by
Arora, R., Chawla, R., Marwah, R., Arora, P., Sharma, R. K., Kaushik, V., Goel, R., Kaur, A., Silambarasan, M., Tripathi, R. P., et al. (2011) · Evidence-Based Complementary and Alternative Medicine · doi:10.1155/2011/586506 · Cited by 117
Ryu, B., Qian, Z.-J., Kim, M.-M., Nam, K. W., & Kim, S.-K. (2009) · Radiation Physics and Chemistry · doi:10.1016/j.radphyschem.2008.09.001 · Cited by 113
Harpullia pendula Planch leaves: Phenolics, in vitro antioxidant and α-amylase inhibitory activity
El Souda, S. M., Mohammed, R., Ibrahim, F., & Matloub, A. (2017) · Egyptian Pharmaceutical Journal · doi:10.4103/epj.epj_10_17 · Cited by 4
Metadata
- Authors
- Mathew, S., & Abraham, T. E.
- Venue
- Food and Chemical Toxicology
- Publisher
- Elsevier BV
- Published
- 2006-02
- Volume
- 44
- Issue
- 2
- Pages
- 198-206
- ISSN
- 0278-6915 (ISSN-L)
- OpenAlex
- W2036210555
- Cited by
- 451
- References
- 41
- FWCI
- 3.14
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies. https://app.cochat.ai/papers/10.1016/j.fct.2005.06.013
- The paper
- Mathew, S., & Abraham, T. E. (2006). In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies. Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2005.06.013
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
