The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks
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Citations
Cites
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
Plant Products as Antimicrobial Agents
Cowan, M. M. (1999) · Clinical Microbiology Reviews · doi:10.1128/cmr.12.4.564 · Cited by 9,043
Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves
Pereira, A. P., Ferreira, I. C., Marcelino, F., Valentão, P., Andrade, P. B., Seabra, R., Estevinho, L., Bento, A., & Pereira, J. A. (2007) · Molecules · doi:10.3390/12051153 · Cited by 519 · cited 9×
“…as tables olives (Pereira et al., 2006; Sousa et al., 2006), hazelnuts (Oliveira et al., 2007), walnuts (Pereira et al., in press), walnut leaves (Pereira et al., 2007b), olive leaves (Pereira et al., 2007a), hazelnut leaves (Oliveira et al., 2007) and different Brassica species flower buds…”
BackgroundResultInfluential
Cited by
Microencapsulation of oils: A comprehensive review of benefits, techniques, and applications
Bakry, A. M., Abbas, S., Ali, B., Majeed, H., Abouelwafa, M. Y., Mousa, A., & Liang, L. (2016) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12179 · Cited by 918
Senguttuvan, J., Paulsamy, S., & Karthika, K. (2014) · Asian Pacific Journal of Tropical Biomedicine · doi:10.12980/apjtb.4.2014c1030 · Cited by 339
Fernández-Agulló, A., Pereira, E., Freire, M. S., Valentão, P., Andrade, P. B., González-Álvarez, J., & Pereira, J. A. (2013) · Industrial Crops and Products · doi:10.1016/j.indcrop.2012.05.021 · Cited by 332
Self-citationRusu, M. E., Georgiu, C., Pop, A., Mocan, A., Kiss, B., Vostinaru, O., Fizesan, I., Stefan, M.-G., Gheldiu, A.-M., Mates, L., et al. (2020) · Antioxidants · doi:10.3390/antiox9050424 · Cited by 74
Rodríguez-Padrón, D., Zhao, D., Garín Ortega, R. N., Len, C., Balu, A. M., García, A., & Luque, R. (2020) · ACS Sustainable Chemistry & Engineering · doi:10.1021/acssuschemeng.9b06002 · Cited by 33
Metadata
- Authors
- Oliveira, I., Sousa, A., Ferreira, I. C. F. R., Bento, A., Estevinho, L., & Pereira, J. A.
- Venue
- Food and Chemical Toxicology
- Publisher
- Elsevier BV
- Published
- 2008-07
- Volume
- 46
- Issue
- 7
- Pages
- 2326-2331
- ISSN
- 0278-6915 (ISSN-L)
- OpenAlex
- W2052795388
- Cited by
- 480
- References
- 3
- FWCI
- 7.38
- Type
- journal article
- Language
- en
- Open access
- green
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- This page
- CoChat. (2026). Citation check: Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks. https://app.cochat.ai/papers/10.1016/j.fct.2008.03.017
- The paper
- Oliveira, I., Sousa, A., Ferreira, I. C. F. R., Bento, A., Estevinho, L., & Pereira, J. A. (2008). Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks. Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2008.03.017
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
