Cited by 62Coconut Research and ApplicationsNatural Products and Biological ResearchLipoproteins and Cardiovascular Health

Comparative evaluation of the hypolipidemic effects of coconut water and lovastatin in rats fed fat–cholesterol enriched diet

Sandhya, V.G., Rajamohan, T.·2008·Food and Chemical Toxicology

Abstract

The coconut water presents a series of nutritional and therapeutic properties, being a natural, acid and sterile solution, which contains several biologically active components, l-arginine, ascorbic acid, minerals such as calcium, magnesium and potassium, which have beneficial effects on lipid levels. Recent studies in our laboratory showed that both tender and mature coconut water feeding significantly (P<0.05) reduced hyperlipidemia in cholesterol fed rats [Sandhya, V.G., Rajamohan, T., 2006. Beneficial effects of coconut water feeding on lipid metabolism in cholesterol fed rats. J. Med. Food 9, 400-407]. The current study evaluated the hypolipidemic effect of coconut water (4ml/100g body weight) with a lipid lowering drug, lovastatin (0.1/100g diet) in rats fed fat-cholesterol enriched diet ad libitum for 45 days. Coconut water or lovastatin supplementation lowered the levels of serum total cholesterol, VLDL+LDL cholesterol, triglycerides and increased HDL cholesterol in experimental rats (P<0.05). Coconut water feeding decreased activities of hepatic lipogenic enzymes and increased HMG CoA reductase and lipoprotein lipase activity (P<0.05). Incorporation of radioactive acetate into free and ester cholesterol in the liver were higher in coconut water treated rats. Coconut water supplementation increased hepatic bile acid and fecal bile acids and neutral sterols (P<0.05). Coconut water has lipid lowering effect similar to the drug lovastatin in rats fed fat-cholesterol enriched diet.

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Crossref · 10.1016/j.fct.2008.08.030

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Authors
Sandhya, V. G., & Rajamohan, T.
Affiliations
University of Kerala (IN)
Corresponding author
Rajamohan, T.
Venue
Food and Chemical Toxicology
Publisher
Elsevier BV
Published
2008-12
Volume
46
Issue
12
Pages
3586-3592
ISSN
0278-6915 (ISSN-L)
OpenAlex
W2051197015
Cited by
62
References
0
Citations by year
2025: 4 · 2024: 4 · 2023: 5 · 2022: 7 · 2021: 6 · 2020: 2 · 2019: 1 · 2018: 4 · 2017: 4 · 2016: 5 · 2015: 3 · 2014: 3 · 2013: 4 · 2012: 4
FWCI
1.21
Type
journal article
Language
en
Open access
closed
Locations
  • Food and Chemical Toxicology (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Physical Sciences › Chemistry › Inorganic Chemistry › Coconut Research and Applications
  • Health Sciences › Medicine › Surgery › Natural Products and Biological Research
  • Health Sciences › Medicine › Surgery › Lipoproteins and Cardiovascular Health
Keywords
coconut water, lovastatin, hypolipidemic effect, hyperlipidemia, serum cholesterol, triglycerides, HDL cholesterol, HMG-CoA reductase, lipoprotein lipase, bile acids, fecal bile acids, neutral sterols, cholesterol esterification, lipid metabolism
MeSH terms
Acetates, Animals, Hypolipidemic Agents, Bile Acids and Salts, Body Weight, Cholesterol, Cholesterol, Dietary, Cocos, Diet, Dietary Fats, Eating, Feces, Hydroxymethylglutaryl CoA Reductases, Lipids, Lipoproteins, Liver, Liver Function Tests, Lovastatin, Male, Sterols, Rats, Sprague-Dawley, Hydroxymethylglutaryl-CoA Reductase Inhibitors, Rats

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