The DOI matches its Crossref record; 28 of the 28 references it cites were found in a registry or an index.
Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange
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Citations
Cites
Zhishen, J., Mengcheng, T., & Jianming, W. (1999) · Food Chemistry · doi:10.1016/s0308-8146(98)00102-2 · Cited by 8,814
Prior, R. L., Wu, X., & Schaich, K. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0502698 · Cited by 5,650
RAO, A., & RAO, L. (2007) · Pharmacological Research · doi:10.1016/j.phrs.2007.01.012 · Cited by 2,011
Antioxidant activity of apple peels
Wolfe, K., Wu, X., & Liu, R. H. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020782a · Cited by 1,873
Antioxidants in Human Health and Disease
Halliwell, B. (1996) · Annual Review of Nutrition · doi:10.1146/annurev.nu.16.070196.000341 · Cited by 1,833
The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease
Joshipura, K. J., Hu, F. B., Manson, J. E., Stampfer, M. J., Rimm, E. B., Speizer, F. E., Colditz, G., Ascherio, A., Rosner, B., Spiegelman, D., et al. (2001) · Annals of Internal Medicine · doi:10.7326/0003-4819-134-12-200106190-00010 · Cited by 1,396
Methods for testing antioxidant activity
Antolovich, M., Prenzler, P. D., Patsalides, E., McDonald, S., & Robards, K. (2002) · The Analyst · doi:10.1039/b009171p · Cited by 1,301
Sacchetti, G., Maietti, S., Muzzoli, M., Scaglianti, M., Manfredini, S., Radice, M., & Bruni, R. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.06.031 · Cited by 1,215
Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro
Jayaprakasha, G. K., Singh, R. P., & Sakariah, K. K. (2001) · Food Chemistry · doi:10.1016/s0308-8146(00)00298-3 · Cited by 1,212
Amarowicz, R., Pegg, R. B., Rahimi-Moghaddam, P., Barl, B., & Weil, J. A. (2004) · Food Chemistry · doi:10.1016/s0308-8146(03)00278-4 · Cited by 1,180
Cited by
Kaviya, S., Santhanalakshmi, J., Viswanathan, B., Muthumary, J., & Srinivasan, K. (2011) · Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy · doi:10.1016/j.saa.2011.03.040 · Cited by 829
Alam, M. A., Subhan, N., Rahman, M. M., Uddin, S. J., Reza, H. M., & Sarker, S. D. (2014) · Advances in Nutrition · doi:10.3945/an.113.005603 · Cited by 788
Phenolic composition, antioxidant potential and health benefits of citrus peel
Singh, B., Singh, J. P., Kaur, A., & Singh, N. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109114 · Cited by 711
Agro-Food Byproducts as a New Source of Natural Food Additives
Faustino, M., Veiga, M., Sousa, P., Costa, E. M., Silva, S., & Pintado, M. (2019) · Molecules · doi:10.3390/molecules24061056 · Cited by 361
Rodrigues, F., Gaspar, C., Palmeira-de-Oliveira, A., Sarmento, B., Helena Amaral, M., & P. P. Oliveira, M. B. (2016) · Drug Development and Industrial Pharmacy · doi:10.3109/03639045.2015.1035279 · Cited by 52
Metadata
- Authors
- Guimarães, R., Barros, L., Barreira, J. C. M., Sousa, M. J., Carvalho, A. M., & Ferreira, I. C. F. R.
- Venue
- Food and Chemical Toxicology
- Publisher
- Elsevier BV
- Published
- 2010-01
- Volume
- 48
- Issue
- 1
- Pages
- 99-106
- ISSN
- 0278-6915 (ISSN-L)
- OpenAlex
- W2060053254
- Cited by
- 273
- References
- 28
- FWCI
- 6.91
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange. https://app.cochat.ai/papers/10.1016/j.fct.2009.09.022
- The paper
- Guimarães, R., Barros, L., Barreira, J. C. M., Sousa, M. J., Carvalho, A. M., & Ferreira, I. C. F. R. (2010). Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange. Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2009.09.022
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
