The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies
Overview
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Citations
Cites
Antioxidant activity of plant extracts containing phenolic compounds
Kähkönen, M. P., Hopia, A. I., Vuorela, H. J., Rauha, J.-P., Pihlaja, K., Kujala, T. S., & Heinonen, M. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990146l · Cited by 3,854 · cited 1×
“Kähkönen et al. (1999) reported that no significant correlations could be found between the total phenolic content and antioxidant activity of 92 plant extracts in any of the studied subgroups.”
Background
Cited by
Antioxidants and antioxidant methods: an updated overview
Gulcin, İ. (2020) · Archives of Toxicology · doi:10.1007/s00204-020-02689-3 · Cited by 2,205
Carocho, M., & Ferreira, I. C. F. R. (2013) · Food and Chemical Toxicology · doi:10.1016/j.fct.2012.09.021 · Cited by 1,661
Aryal, S., Baniya, M. K., Danekhu, K., Kunwar, P., Gurung, R., & Koirala, N. (2019) · Plants · doi:10.3390/plants8040096 · Cited by 1,309
Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review
Mustafa, A., & Turner, C. (2011) · Analytica Chimica Acta · doi:10.1016/j.aca.2011.07.018 · Cited by 1,104
Antioxidant assays for plant and food components
Moon, J.-K., & Shibamoto, T. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf803537k · Cited by 958
Metadata
- Authors
- Amarowicz, R., Pegg, R. B., Rahimi-Moghaddam, P., Barl, B., & Weil, J. A.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2004-03
- Volume
- 84
- Issue
- 4
- Pages
- 551-562
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1995687462
- Cited by
- 1,180
- References
- 1
- FWCI
- 5.71
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- This page
- CoChat. (2026). Citation check: Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies. https://app.cochat.ai/papers/10.1016/s0308-8146(03)00278-4
- The paper
- Amarowicz, R., Pegg, R. B., Rahimi-Moghaddam, P., Barl, B., & Weil, J. A. (2004). Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies. Food Chemistry. https://doi.org/10.1016/s0308-8146(03)00278-4
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
