The DOI matches its Crossref record; 34 of the 35 references it cites were found in a registry or an index.
Artemisia fukudo essential oil attenuates LPS-induced inflammation by suppressing NF-κB and MAPK activation in RAW 264.7 macrophages
Abstract
In the present study, the chemical constituents of Artemisia fukudo essential oil (AFE) were investigated using GC-MS. The major constituents were alpha-thujone (48.28%), beta-thujone (12.69%), camphor (6.95%) and caryophyllene (6.01%). We also examined the effects of AFE on the production of nitric oxide (NO), prostaglandin E(2) (PGE(2)), tumour necrosis factor (TNF)-alpha, interleukin (IL)-1beta, and IL-6, in lipopolysaccharide (LPS)-activated RAW 264.7 macrophages. Western blotting and RT-PCR tests indicated that AFE has potent dose-dependent inhibitory effects on pro-inflammatory cytokines and mediators. We investigated the mechanism by which AFE inhibits NO and PGE(2) by examining the level of nuclear factor-kappaB (NF-kappaB) activation within the mitogen-activated protein kinase (MAPK) pathway, which is an inflammation-induced signal pathway in RAW 264.7 cells. AFE inhibited LPS-induced ERK, JNK, and p38 phosphorylation. Furthermore, AFE inhibited the LPS-induced phosphorylation and degradation of Ikappa-B-alpha, which is required for the nuclear translocations of the p50 and p65 NF-kappaB subunits in RAW 264.7 cells. Our results suggest that AFE might exert an anti-inflammatory effect by inhibiting the expression of pro-inflammatory cytokines. Such an effect is mediated by a blocking of NF-kappaB activation which consequently inhibits the generation of inflammatory mediators in RAW264.7 cells. AFE may be useful for treating inflammatory diseases.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“α-Thujone, β-thujone, camphor, and caryophyllene were the main components of Artemisia fukudo oil that were able to inhibit the release of TNF-α, IL-1β, and IL-6 in LPS-treated RAW 264.7 cells [116].”
From Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review (2010) · cites this paper as [116]
In the citing paper
“iNOS catalises the production of large amount of NO from L-arginine and molecular oxygen, is mainly triggered and regulated by a series of signalling pathways including nuclear factor-κB (NF-κB) transcription factor and mitogen-activated protein kinases (MAPKs) [116].”
From Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review (2010) · cites this paper as [116]
In the citing paper
“The inhibitory effect of some of the essential oils on the production of pro-inflammatory cytokines reported in this chapter seems to be mediated by suppressing gene expression of these cytokines. Such was described by some authors because they found that the essential oils studied significantly suppressed the protein and mRNA expression of the cytokines in stimulated cells, assuming therefore,”
From Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review (2010) · cites this paper as [116]
In the citing paper
“Artemisia fukudo Makino essential oil, mainly constituted by α-thujone, β-thujone, camphor, and caryophyllene attenuates LPS-induced inflammation by suppressing NF-κB and MAPK activation in RAW 264.7 macrophages. The essential oil in LPS-induced inflammation act through the reduction of IκBα phosphorilation and blockage of NF-κB and translocation of p50 and p65 units to the nucleus. The same oil”
From Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review (2010) · cites this paper as [116]
Citations
Cites
Bradford, M. M. (1976) · Analytical Biochemistry · doi:10.1016/0003-2697(76)90527-3 · Cited by 255,302
New regulators of NF-κB in inflammation
Ghosh, S., & Hayden, M. S. (2008) · Nature reviews. Immunology · doi:10.1038/nri2423 · Cited by 1,359
Ji, R., Gereau, R. W., Malcangio, M., & Strichartz, G. R. (2008) · Brain Research Reviews · doi:10.1016/j.brainresrev.2008.12.011 · Cited by 993
Role of interleukin-1β during pain and inflammation
Ren, K., & TORRES, R. A. (2009) · Brain Research Reviews · doi:10.1016/j.brainresrev.2008.12.020 · Cited by 722
Lopes-Lutz, D., Alviano, D. S., Alviano, C. S., & Kolodziejczyk, P. P. (2008) · Phytochemistry · doi:10.1016/j.phytochem.2008.02.014 · Cited by 648
Reichling, J., Schnitzler, P., Suschke, U., & Saller, R. (2009) · Complementary Medicine Research · doi:10.1159/000207196 · Cited by 501
Targeting NOX, iNOS and COX-2 in inflammatory cells: chemoprevention using food phytochemicals
Murakami, A., & Ohigashi, H. (2007) · International Journal of Cancer · doi:10.1002/ijc.23161 · Cited by 478
Targeting the NF-κB pathway in asthma and chronic obstructive pulmonary disease
Edwards, M. R., Bartlett, N. W., Clarke, D., Birrell, M., Belvisi, M., & Johnston, S. L. (2009) · Pharmacology & Therapeutics · doi:10.1016/j.pharmthera.2008.09.003 · Cited by 375
Chapter 21 Interleukin‐6 and Insulin Resistance
Kim, J., Bachmann, R. A., & Chen, J. (2009) · Vitamins & Hormones · doi:10.1016/s0083-6729(08)00621-3 · Cited by 224
Chainy, G. B., Manna, S. K., Chaturvedi, M. M., & Aggarwal, B. B. (2000) · Oncogene · doi:10.1038/sj.onc.1203614 · Cited by 215
Flagged first, then by citations
1 of the 35 references couldn’t be matched to a known paper.
Research works printed but not linked: 1
- Matsuo, 1973, Chemical constituents of the essential oil of Artemisia fukudo, Flavour Indust., 4, 343
Cited by
Sorted by citations
Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review
Miguel, M. G. (2010) · Molecules · doi:10.3390/molecules15129252 · Cited by 933
The Artemisia L. Genus: A Review of Bioactive Essential Oils
Abad, M. J., Bedoya, L. M., Ticona, L. A., & Bermejo, P. (2012) · Molecules · doi:10.3390/molecules17032542 · Cited by 620
Ehrnhöfer-Ressler, M. M., Fricke, K., Pignitter, M., Walker, J. M., Walker, J., Rychlik, M., & Somoza, V. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf305472t · Cited by 139
Bioactive Compounds and Health Benefits of Artemisia Species
Nigam, M., Atanassova, M., Mishra, A. P., Pezzani, R., Devkota, H. P., Plygun, S., Salehi, B., Setzer, W. N., & Sharifi‐Rad, J. (2019) · Natural Product Communications · doi:10.1177/1934578x19850354 · Cited by 145
Kim, K., Ko, Y.-J., Yang, H.-M., Ham, Y., Roh, S. W., Jeon, Y., Ahn, G., Kang, M., Yoon, W., Kim, D., et al. (2013) · Food and Chemical Toxicology · doi:10.1016/j.fct.2013.03.017 · Cited by 129
Ma, P., Liu, H., Wei, P., Xu, Q., Bai, X., Du, Y., & Yu, C. (2011) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2011.01.045 · Cited by 114
Ahn, C., Jung, W., Park, S., Kim, Y.-T., Kim, W.-S., & Je, J. (2015) · Inflammation · doi:10.1007/s10753-015-0258-2 · Cited by 101
Ran, C., Hu, J., Liu, W., Liu, Z., He, S., Dan, B. C. T., Diem, N. N., Ooi, E. L., & Zhou, Z. (2016) · Journal of Nutrition · doi:10.3945/jn.115.229377 · Cited by 99
Kim, E.-A. L., Kim, S.-Y., Ye, B., Kim, J., Ko, S., Lee, W., Kim, K., Choi, I., Jung, W., & Heo, S. (2018) · International Immunopharmacology · doi:10.1016/j.intimp.2018.03.034 · Cited by 97
Abu-Darwish, M. S., Cabral, C., Gonçalves, M. J., Cavaleiro, C., Cruz, M. T., Zulfiqar, A., Khan, I. A., Efferth, T., & Salgueiro, L. (2016) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2016.06.023 · Cited by 93
Hu, W., Wang, X., Wu, L., Shen, T., Ji, L., Zhao, X., Si, C., Jiang, Y., & Wang, G. (2015) · Food & Function · doi:10.1039/c5fo01212k · Cited by 92
Jiang, Z., Guo, X., Zhang, K., Sekaran, G., Cao, B., Zhao, Q., Zhang, S., Kirby, G. M., & Zhang, X. (2019) · Frontiers in Pharmacology · doi:10.3389/fphar.2019.00782 · Cited by 84
Bak, M.-J., Hong, S.-G., Lee, J., & Jeong, W. (2012) · Molecules · doi:10.3390/molecules171213769 · Cited by 85
Guo, W., Sun, J., Jiang, L., Duan, L., Huo, M., Chen, N., Zhong, W., Soromou, L. W., Yang, Z., & Feng, H. (2012) · Inflammation · doi:10.1007/s10753-012-9495-9 · Cited by 75
Shabbir, A., Batool, S. A., Basheer, M. I., Shahzad, M., Sultana, K., Tareen, R. B., Iqbal, J., & Saeed-ul-Hassan (2017) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2017.11.118 · Cited by 75
Anti-inflammatory effect of sargachromanol G isolated from Sargassum siliquastrum in RAW 264.7 cells
Yoon, W., Heo, S., Han, S.-C., Lee, H. J., Kang, G.-J., Kang, H.-K., Hyun, J., Koh, Y. S., & Yoo, E.-S. (2012) · Archives of Pharmacal Research · doi:10.1007/s12272-012-0812-5 · Cited by 74
Lu, C., Zhu, Y. P., Hu, M.-M., Wang, D., Xiao-jie, X., Lu, C., & Zhu, W. (2015) · Molecules · doi:10.3390/molecules20010625 · Cited by 69
dos Santos, E., Leitão, M. M., Ito, C. N. A., Silva-Filho, S. E., Arena, A. C., Silva-Comar, F. M. D. S., Cuman, R. K. N., Oliveira, R. J., Formagio, A. S. N., & Kassuya, C. A. L. (2020) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2020.113697 · Cited by 65
Bai, D., Sun, T., Lü, F., Shen, Y.-C., Zhang, Y., Zhang, B., Yu, G., Li, H., & Hao, J. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms23031582 · Cited by 62
Fang, Y., Kang, Y., Zou, H., Cheng, X., Xie, T., Shi, L., & Zhang, H. (2017) · Fitoterapia · doi:10.1016/j.fitote.2017.10.015 · Cited by 60
Anti-inflammatory mechanism of PPARγ on LPS-induced pulp cells: Role of the ROS removal activity
Kim, J.-C., Lee, Y., Yu, M., Lee, N., Park, J.-D., Bhattarai, G., & Yi, H. (2011) · Archives of Oral Biology · doi:10.1016/j.archoralbio.2011.09.009 · Cited by 59
Rosmarinus officinalis L. Essential Oil Inhibits In Vivo and In Vitro Leukocyte Migration
de Melo, G. D. A. N., Grespan, R., Fonseca, J. P., Farinha, T. O., Silva, E. L., Romero, A. L., Bersani‐Amado, C. A., & Cuman, R. K. N. (2011) · Journal of Medicinal Food · doi:10.1089/jmf.2010.0159 · Cited by 54
Cho, B. O., Ryu, H. W., So, Y., Cho, J. K., Woo, H. S., Jin, C. H., Seo, K., Park, J.-C., & Jeong, I. Y. (2013) · Food and Chemical Toxicology · doi:10.1016/j.fct.2013.09.011 · Cited by 51
Kim, H., Youn, K., Ahn, M.-R., Kim, O. Y., Jeong, W., Ho, C., & Jun, M. (2015) · Food & Function · doi:10.1039/c5fo00055f · Cited by 49
Hsouna, A. B., Gargouri, M., Dhifi, W., Saad, R. B., Sayahi, N., Mnif, W., & Saibi, W. (2018) · Environmental Toxicology · doi:10.1002/tox.22693 · Cited by 50
Liu, J., Hao, Y., Wang, Z., Ni, F., Wang, Y., Gong, L., Sun, B., & Wang, J. (2018) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.8b02911 · Cited by 45
Je, J.-G., Lee, H.-G., Fernando, K. H. N., Jeon, Y., & Ryu, B. (2021) · Antioxidants · doi:10.3390/antiox10060822 · Cited by 41
Effect of Camphor on the Behavior of Leukocytes In vitro and In vivo in Acute Inflammatory Response
Silva-Filho, S. E., Silva-Comar, F. M. D. S., Wiirzler, L. A. M., Pinho, R. D., Grespan, R., Bersani-Amado, C., & Cuman, R. K. N. (2015) · Tropical Journal of Pharmaceutical Research · doi:10.4314/tjpr.v13i12.13 · Cited by 40
Supercritical sage extracts as anti-inflammatory food ingredients
Arranz, E., Jaime, L., Hazas, M. L. D. L., Vicente, G., Reglero, G., & Santoyo, S. (2014) · Industrial Crops and Products · doi:10.1016/j.indcrop.2014.01.021 · Cited by 39
Lee, N., Lee, Y., Bhattari, G., Lee, I., Yun, B., Jeon, J., Hwang, P.-H., & Yi, H. (2011) · Journal of Endodontics · doi:10.1016/j.joen.2011.01.012 · Cited by 38
So, Y., Lee, S., Han, A., Kim, J., Jeong, H. G., & Jin, C. H. (2016) · Molecules · doi:10.3390/molecules21081083 · Cited by 38
Cai, L., Wei, Z., Zhao, X., Li, Y., Li, X., & Jiang, X. (2021) · Journal of Animal Physiology and Animal Nutrition · doi:10.1111/jpn.13612 · Cited by 38
Han, Y.-K., Kim, Y.-S., Natarajan, S. B., Kim, W.-S., Hwang, J.-W., Jeon, N.-J., Jeong, J.-H., Moon, S.-H., Jeon, B.-T., & Park, P. (2016) · Molecules · doi:10.3390/molecules21040422 · Cited by 37
Plastina, P., Apriantini, A., Meijerink, J., Witkamp, R. F., Gabriele, B., & Fazio, A. (2018) · Nutrients · doi:10.3390/nu10060783 · Cited by 41
Yoon, W., Moon, J., Kang, J., Kim, G., Lee, N. H., & Hyun, C. (2010) · Natural Product Communications · doi:10.1177/1934578x1000500835 · Cited by 36
Tran, H. T. T., Márton, M.-R., Herz, C., Maul, R., Baldermann, S., Schreiner, M., & Lamy, E. (2016) · Phytomedicine · doi:10.1016/j.phymed.2016.02.025 · Cited by 35
Liu, J., Huang, H., Huang, Z., Ma, Y., Zhang, L., He, Y., Li, D., Liu, W., Goodin, S., Zhang, K., et al. (2019) · Journal of Functional Foods · doi:10.1016/j.jff.2019.03.008 · Cited by 37
Cinnamon and Eucalyptus Oils Suppress the Inflammation Induced by Lipopolysaccharide In Vivo
Zhao, C., Cao, Y., Zhang, Z., Nie, D., & Li, Y. (2021) · Molecules · doi:10.3390/molecules26237410 · Cited by 33
Lin, Y.-H., Hsiao, Y., Ng, K., Kuo, Y., Lim, Y.-P., & Hsieh, W. (2020) · Toxicology and Applied Pharmacology · doi:10.1016/j.taap.2020.115115 · Cited by 31
Schepetkin, I. A., Kushnarenko, S. V., Özek, G., Kirpotina, L. N., Utegenova, G. A., Kotukhov, Y. A., Danilova, A. N., Özek, T., Başer, K. H. C., & Quinn, M. T. (2015) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.5b01307 · Cited by 31
Pereira, R. B., Rahali, F. Z., Nehme, R., Falleh, H., Jemaa, M. B., Sellami, I. H., Ksouri, R., Bouhallab, S., Ceciliani, F., Abdennebi‐Najar, L., et al. (2023) · Food Research International · doi:10.1016/j.foodres.2023.112678 · Cited by 30
DietaryArtemisia ordosicaextract alleviating immune stress in broilers exposed to lipopolysaccharide
Li, K., Zhang, P., Shi, B., Su, J., Yue, Y., Tong, M., & Yan, S. (2017) · Italian Journal of Animal Science · doi:10.1080/1828051x.2016.1274242 · Cited by 28
Chen, Y., Li, C., Zhu, J., Xie, W., Hu, X., Song, L., Zi, J., & Yu, R. (2016) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2016.11.082 · Cited by 26
Protective effect of Asarum extract in rats with adjuvant arthritis
Zhang, W., Zhang, J., Zhang, M., & Nie, L. (2014) · Experimental and Therapeutic Medicine · doi:10.3892/etm.2014.1941 · Cited by 26
Ko, Y.-J., Ahn, G., Ham, Y., Song, S.-M., Ko, E.-Y., Cho, S.-H., Yoon, W., & Kim, K. (2017) · EXCLI journal · doi:10.17179/excli2017-596 · Cited by 26
Yang, E. J., Ham, Y., Yang, K.-W., Lee, N. H., & Hyun, C. (2013) · The Scientific World JOURNAL · doi:10.1155/2013/712303 · Cited by 25
Son, E. S., Park, J., Kim, S., Park, H. R., Han, W., Kwon, O.-C., Nam, J. Y., Jeong, S. H., & Lee, C. (2020) · Molecular Medicine Reports · doi:10.3892/mmr.2020.11252 · Cited by 24
Refaey, M. S., Abouelela, M. E., El‐Shoura, E. A. M., Alkhalidi, H. M., Fadil, S. A., Elhady, S. S., & Abdelhameed, R. F. A. (2022) · Molecules · doi:10.3390/molecules27061994 · Cited by 22
Zhao, K., Li, X., Yang, J., Huang, Z., Li, C., Huang, H., Zhang, K., Li, D., Zhang, L., & Zheng, X. (2022) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2022.115119 · Cited by 20
Jena, S., Ray, A., Mohanta, O., Das, P. K., Sahoo, A., Nayak, S., & Panda, P. C. (2022) · Molecules · doi:10.3390/molecules27238193 · Cited by 24
Approach of utilizing Artemisia herbs to treat covid-19
Ben‐Nasr, H., & Badraoui, R. (2022) · Brazilian Journal of Pharmaceutical Sciences · doi:10.1590/s2175-97902022e20345 · Cited by 20
Taga, I., Lan, C. Q., & Altosaar, I. (2012) · Natural Product Communications · doi:10.1177/1934578x1200700534 · Cited by 20
Cai, L., Ming, D., Chen, W., Zhao, Y., Li, Y., Sun, W., Pi, Y., Jiang, X., & Li, X. (2024) · Antioxidants · doi:10.3390/antiox13030324 · Cited by 18
Min, J., Park, J., Kim, Y., & Kwon, W. (2019) · Mitochondrial DNA Part B · doi:10.1080/23802359.2019.1601044 · Cited by 18
Zhang, J., Li, B.-Y., Lu, X., Zheng, Y., Wang, D., Zhang, Z., Zeng, D., & Du, S. (2022) · Plants · doi:10.3390/plants11131627 · Cited by 17
Fraternale, D., Dufat, H., Albertini, M. C., Bouzidi, C., D’Adderio, R., Coppari, S., Giacomo, B. D., Melandri, D., Ramakrishna, S., & Colomba, M. (2022) · PeerJ · doi:10.7717/peerj.14433 · Cited by 20
Rungqu, P., Oyedeji, O. O., Gondwe, M. M., & Oyedeji, A. O. (2023) · Molecules · doi:10.3390/molecules28145294 · Cited by 17
Atay, I., Akülke, A. Z. İ., Bağatur, Y., Telci, D., Gören, A. C., Kırmızıbekmez, H., & Yeşilada, E. (2017) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2017.06.002 · Cited by 17
Ferrante, C., Zengin, G., Menghini, L., Diuzheva, A., Jekő, J., Cziáky, Z., Recinella, L., Chiavaroli, A., Leone, S., Brunetti, L., et al. (2019) · Processes · doi:10.3390/pr7080522 · Cited by 17
Sun, S., Du, Y., Yin, C., Suo, X.-G., Wang, R., Xia, R., & Zhang, X. (2019) · BMC Complementary and Alternative Medicine · doi:10.1186/s12906-019-2755-6 · Cited by 17
Moon, J., Yang, E. J., Kim, S. S., Kang, J., Kim, G., Lee, N. H., & Hyun, C. (2011) · YAKUGAKU ZASSHI · doi:10.1248/yakushi.131.961 · Cited by 15
Li, X., Su, J., Zhao, L., Xiang, J.-B., Wang, W., Liu, F., Li, H., Zhong, J., Bai, X., & Sun, L. (2013) · International Immunopharmacology · doi:10.1016/j.intimp.2013.09.001 · Cited by 15
Kim, M.-J., Kim, S., Kim, S. S., Lee, N. H., & Hyun, C. (2014) · Europe PMC (PubMed Central) · doi:10.17877/de290r-13720 · Cited by 15
He, M. T., Park, H., Kim, Y. S., Lee, A. Y., & Cho, E. J. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22136894 · Cited by 16
Melanogenesis inhibitory activity of Korean Undaria pinnatifida in mouse B16 melanoma cells
Kim, M., Kim, D. S., Yoon, H.-S., Lee, W. J., Lee, N. H., & Hyun, C. (2014) · Interdisciplinary Toxicology · doi:10.2478/intox-2014-0012 · Cited by 15
Yoon, W., Heo, S., Han, S.-C., Lee, H. J., Kang, G.-J., Yang, E.-J., Park, S.-S., Kang, H.-K., & Yoo, E.-S. (2012) · Food and Chemical Toxicology · doi:10.1016/j.fct.2012.06.022 · Cited by 15
Anti-inflammatory effects of isoketocharbroic acid from brown alga, Sargassum micracanthum
Ham, Y., Yoon, W., Lee, W. J., Kim, S., Baik, J. S., Kim, J. H., Lee, G. S., Lee, N. H., & Hyun, C. (2015) · EXCLI journal · doi:10.17179/excli2015-555 · Cited by 15
Chemical composition and anti-inflammatory effects of essential oil from Hallabong flower
Kim, M.-J., Yang, K.-W., Kim, S. S., Park, S. M., Park, K. J., Kim, K. S., Choi, Y. H., Cho, K. K., Lee, N. H., & Hyun, C. (2013) · EXCLI journal · doi:10.17877/de290r-7370 · Cited by 14
de Araújo, S. S., Santos, M. I. S., Dias, A. S., Ferro, J. N. S., Lima, R. N., Barreto, E., Corrêa, C. B., de Araújo, B. S., Lauton‐Santos, S., Shan, A. Y. K. V., et al. (2014) · Journal of Essential Oil Research · doi:10.1080/10412905.2014.956233 · Cited by 14
Hassan, R. A., Ahmed, E. M., Ewieda, S. Y., Abdou, A. M., Sa, I., Zaghlool, S. S., & Hassan, M. S. A. (2025) · Bioorganic & Medicinal Chemistry · doi:10.1016/j.bmc.2025.118348 · Cited by 14
Antioxidant Activities and Acetylcholinesterase Inhibitory Activities from Seaweed Extracts
전영은, 윤성복, Lim, S. S., Chung, C., & Kang, I. (2012) · Journal of the Korean Society of Food Science and Nutrition · doi:10.3746/jkfn.2012.41.4.443 · Cited by 13
Complete chloroplast genome sequence of Artemisia fukudo Makino (Asteraceae)
Lee, Y. S., Park, J. Y., Kim, J.-K., Lee, H. O., Park, H.-S., Lee, S., Kang, J. H., Lee, T. J., Sung, S. H., & Yang, T. (2016) · Mitochondrial DNA Part B · doi:10.1080/23802359.2016.1155426 · Cited by 12
Joshi, M. B., Kamath, A., Nair, A. S., Thimmappa, P. Y., Sriranjini, J. S., Gangadharan, G. G., & Satyamoorthy, K. (2021) · Journal of Ayurveda and Integrative Medicine · doi:10.1016/j.jaim.2021.03.006 · Cited by 12
Suh, H. R., Chung, H. J., Park, E. H., Moon, S. W., Park, S. J., Park, C. W., Kim, Y. I., & Han, H. C. (2015) · Bioscience Biotechnology and Biochemistry · doi:10.1080/09168451.2015.1075864 · Cited by 11
Sung, M.-S., 김영화, 최용민, 함현미, Jeong, H.-S., & Lee, J. (2011) · Journal of the Korean Society of Food Science and Nutrition · doi:10.3746/jkfn.2011.40.11.1507 · Cited by 11
Pharmacological effects of volatile oil from chrysanthemum and its associated mechanisms: a review
Zhang, J., Su, W., Filipczak, N., Luo, Y., Wan, A., He, Y., Yan, S., Li, X., & Yang, M. (2024) · Acupuncture and Herbal Medicine · doi:10.1097/hm9.0000000000000090 · Cited by 11
The Antiviral and Antimalarial Prodrug Artemisinin from the Artemisia Species: A Review
Das, G., Shin, H.-S., & Patra, J. K. (2024) · Current Issues in Molecular Biology · doi:10.3390/cimb46110718 · Cited by 10
Farghadan, M., Ghafoori, H., Vakhshiteh, F., Fazeli, S. A. S., Farzaneh, P., & Kokhaei, P. (2016) · PubMed · Cited by 10
Miyashita, T., Minami, K., Ito, M., Koizumi, R., Sagane, Y., Watanabe, T., & Niwa, K. (2018) · Journal of Oleo Science · doi:10.5650/jos.ess17228 · Cited by 10
Ko, H. N., Oh, T., Baik, J. S., Hyun, C., Kim, S. S., & Lee, N. H. (2013) · International Journal of Pharmacology · doi:10.3923/ijp.2013.157.163 · Cited by 8
Anti-inflammatory Effect of Castanopsis cuspidata Extracts in Murine Macrophage RAW 264.7 Cells
Ko, Y.-J., Song, S. M., Hyun, W. C., Yang, S.-K., Song, C.-K., Lee, D., & Yoon, W. (2014) · 한국자원식물학회지 · doi:10.7732/kjpr.2014.27.5.439 · Cited by 7
Human Health Benefits and Microbial Consortium of Stevia Fermented with Barley Nuruk
Han, H.-J., Ko, M. N., Shin, C. S., & Hyun, C. (2024) · Fermentation · doi:10.3390/fermentation10070330 · Cited by 6
Ali, M. I., Hamed, A. R., Hassan, E. M., Abou-Elella, F., El-Toumy, S. A. H., & Aboul‐Enein, A. M. (2026) · Scientific Reports · doi:10.1038/s41598-026-35195-0 · Cited by 6
Dong, X., Kim, Y.-S., Kim, E., Shin, W.-B., Park, J., Kim, S.-J., Go, E.-A., Park, P., & Kwon, S.-C. (2019) · Advances in experimental medicine and biology · doi:10.1007/978-981-13-8023-5_88 · Cited by 6
Hong, Y., Ding, F., Tian, Y., Wu, X., Yang, N., Liu, X., & Tian, M. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.105665 · Cited by 5
Chen, X. F., Shen, A., Niu, S., Xiao, M., Zhang, J., Lu, T., He, Z., Li, S., & Yang, W. (2025) · International Journal of Environmental Health Research · doi:10.1080/09603123.2025.2466237 · Cited by 5
Song, Z., Zhao, X., Liu, M., Jin, H., Cui, Y., Hou, M., & Gao, Y. (2016) · Molecular Medicine Reports · doi:10.3892/mmr.2016.5400 · Cited by 5
Essential oils as potential skin antiinflammatory agent and their mechanisms of action
(2023) · Studies in natural products chemistry · doi:10.1016/b978-0-323-91296-9.00011-3 · Cited by 4
Kim, C., Lee, S. J., Hyun, C., & Lee, N. H. (2013) · International Journal of Pharmacology · doi:10.3923/ijp.2013.258.264 · Cited by 4
Liu, S., Yun, W., Lee, J. H., Kwak, W. G., Oh, H. J., Lee, C. H., & Cho, J. (2017) · Animal Production Science · doi:10.1071/anv57n12ab032 · Cited by 4
But, V. M., ElSaafin, M., Păcurar, M., Stoica, A.-M., Bică, C. I., Pallag, A., & Muresan, M. E. (2026) · Biomolecules · doi:10.3390/biom16050654 · Cited by 3
Kim, K.-B.-W.-R., Jeong, S.-M., Jeong, D.-H., Kim, M., & Ahn, D.-H. (2020) · Biotechnology and Bioprocess Engineering · doi:10.1007/s12257-019-0277-1 · Cited by 3
Anti-osteoarthritis Effects on Fruit Extract of Litsea japonica
Yoon, W., Song, S. M., Ham, Y., Oh, D.-J., Ko, C.-S., Yoon, S., Lee, Y.-B., Park, D. W., Jeong, Y. J., Kwon, J. E., et al. (2015) · 한국자원식물학회지 · doi:10.7732/kjpr.2015.28.5.591 · Cited by 3
Hyun, C., Kim, M., Kim, S. S., Ko, J.-H., Moon, Y. I., Park, K.-J., An, H. J., Choi, Y. H., & Lee, N. H. (2018) · Turkish Journal of Biochemistry · doi:10.1515/tjb-2016-0209 · Cited by 3
Hoosen, M., & Pool, E. J. (2019) · International Journal of Human and Health Sciences (IJHHS) · doi:10.31344/ijhhs.v3i3.91 · Cited by 3
Anti-Inflammatory Effects of Odor Compounds
Walker, J., & Somoza, V. (2017) · Springer eBooks · doi:10.1007/978-3-319-26932-0_35 · Cited by 2
Chrysanthemum: A promising source of bioactive components and their applications
Zhang, S., Wu, W., Si, Y., Liu, D., Liu, J., Liu, X., Tang, C., Chen, X., & Kang, W. (2026) · Food Bioscience · doi:10.1016/j.fbio.2026.109067 · Cited by 1
Application of essential oils as antioxidant agents
Adetuyi, B. O., Odelade, K. A., Olajide, P. A., Toloyai, P.-E. Y., Omowumi, O. S., Adetunji, C. O., Adetunji, J. B., Popoola, O. A., Godwin, Y. D., Kolawole, O. M., et al. (2024) · Elsevier eBooks · doi:10.1016/b978-0-323-98340-2.00004-3 · Cited by 2
Kim, M., Kim, S., Kim, S. S., Lee, N. H., & Hyun, C. (2014)
Abstracts from the 16th Biennial Conference of APSA
(2017) · Animal Production Science · doi:10.1071/anv57n12abs
Metadata
- Authors
- Yoon, W. J., Moon, J. Y., Song, G., Lee, Y. K., Han, M. S., Lee, J. S., Ihm, B. S., Lee, W. J., Lee, N. H., & Hyun, C. G.
- Affiliations
- Mokpo National University (KR)
- Jeju National University (KR)
- Corresponding author
- Hyun, C.G.
- Venue
- Food and Chemical Toxicology
- Publisher
- Elsevier BV
- Published
- 2010-05
- Volume
- 48
- Issue
- 5
- Pages
- 1222-1229
- ISSN
- 0278-6915 (ISSN-L)
- OpenAlex
- W2048551183
- Cited by
- 114
- References
- 35
- Citations by year
- 2026: 7 · 2025: 3 · 2024: 6 · 2023: 3 · 2022: 16 · 2021: 5 · 2020: 4 · 2019: 8 · 2018: 6 · 2017: 8 · 2016: 9 · 2015: 9 · 2014: 7 · 2013: 8 · 2012: 7
- FWCI
- 11.27
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food and Chemical Toxicology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Health Sciences › Medicine › Complementary and alternative medicine › Natural Compounds in Disease Treatment
- Physical Sciences › Chemistry › Organic Chemistry › Sesquiterpenes and Asteraceae Studies
- Keywords
- essential oils, anti-inflammatory activity, lipopolysaccharide-induced inflammation, RAW 264.7 macrophages, NF-κB signaling, MAPK signaling, α-thujone, β-thujone, camphor, caryophyllene, nitric oxide, prostaglandin E2, inflammatory cytokines, IκBα phosphorylation, ERK, JNK, p38 MAPK
- MeSH terms
- Animals, Anti-Inflammatory Agents, Non-Steroidal, Cell Line, Cell Survival, Macrophages, Gas Chromatography-Mass Spectrometry, Oils, Volatile, Plant Oils, RNA, Messenger, Down-Regulation, Gene Expression, Cytokines, NF-kappa B, Inflammation Mediators, Artemisia, Gene Expression Profiling, Mitogen-Activated Protein Kinases, Cell Proliferation, Mice
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review