Essential oil composition and antioxidant and antimicrobial properties of the aerial parts of Salvia eremophila Boiss. from Iran

Ebrahimabadi, Abdolrasoul H.; Mazoochi, Asma; Kashi, Fereshteh Jookar; Djafari-Bidgoli, Zahra; Batooli, Hossein

doi:10.1016/j.fct.2010.03.003

Cited by 120Essential Oils and Antimicrobial ActivityMedicinal Plant ResearchEdible Oils Quality and Analysis

Essential oil composition and antioxidant and antimicrobial properties of the aerial parts of Salvia eremophila Boiss. from Iran

Ebrahimabadi, Abdolrasoul H., Mazoochi, Asma, Kashi, Fereshteh Jookar, Djafari-Bidgoli, Zahra, Batooli, Hossein·2010·Food and Chemical Toxicology

DOI 10.1016/j.fct.2010.03.003

Open this paper in CoChat — free account

Abstract

The essential oil composition and in vitro antioxidant and antimicrobial activity of the essential oil and methanol extract of Salvia eremophila were evaluated in this research. GC and GC/MS analysis of the plant essential oil resulted in the identification of 28 compounds representing 99.24% of the oil. Borneol (21.83%), alpha-pinene (18.80%), bornyl acetate (18.68%) and camphene (6.54%) were detected as the major components consisting 65.85% of the oil. The plant essential oil and methanol extract were also subjected to screenings for the evaluation of their antioxidant activities using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and beta-carotene-linoleic acid tests. While the plant essential oil showed only weak antioxidant activities, its methanol extract was considerably active in both DPPH (IC(50)=35.19 microg/ml) and beta-carotene-linoleic acid (inhibition percentage: 72.42%) tests. Appreciable total phenolic content (101.25 microg/mg) was also detected for the plant methanol extract as gallic acid equivalent in the Folin-Ciocalteu test. The plant was also screened for its antimicrobial activity and good to moderate inhibitions were recorded for its essential oil and methanol extract against most of the tested microorganisms.

Integrity signals

Registry

Crossref · 10.1016/j.fct.2010.03.003

Cites

57 of 57 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Salvia eremophila essential oil had an inhibition percentage about one third of BHT, while methanolic extracts of the same plant had activities comparable to BHT.
“The percentage inhibition of Salvia eremophila Boiss. oil was of about one third of that of BHT, in contrast to the methanolic extracts of the same plant, which presented activities comparable to that of BHT.”
From Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review (2010) · cites this paper as [48]

Free radicals in biology and medicine
Gutteridge, J. M. C. (1991) · General Pharmacology The Vascular System · doi:10.1016/0306-3623(91)90478-o · Cited by 17,178 · see citing works
National Committee for Clinical Laboratory Standards
Bruck, E. (1980) · PEDIATRICS · doi:10.1542/peds.65.1.187 · Cited by 14,736 · see citing works
Manual of Clinical Microbiology.
(1980) · Annals of Internal Medicine · doi:10.7326/0003-4819-93-6-939_2 · Cited by 14,435 · see citing works
The Chemistry behind Antioxidant Capacity Assays
Huang, D., Ou, B., & Prior, R. L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030723c · Cited by 6,162 · see citing works
Manual of Clinical Microbiology
Klainer, A. (1970) · Postgraduate Medical Journal · doi:10.1136/pgmj.46.542.733-c · Cited by 5,344 · see citing works
Total Phenol Analysis: Automation and Comparison with Manual Methods
Slinkard, K., & Singleton, V. L. (1977) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1977.28.1.49 · Cited by 4,382 · see citing works
Flora of Turkey and the East Aegean Islands
Townsend, C. C., & Davis, P. H. (1973) · Kew Bulletin · doi:10.2307/4119794 · Cited by 3,768 · see citing works
Dietary Carcinogens and Anticarcinogens
Ames, B. N. (1983) · Science · doi:10.1126/science.6351251 · Cited by 2,969 · see citing works
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
Kris‐Etherton, P. M., Hecker, K. D., Bonanome, A., Coval, S. M., Binkoski, A. E., Hilpert, K. F., Griel, A. E., & Etherton, T. D. (2002) · The American Journal of Medicine · doi:10.1016/s0002-9343(01)00995-0 · Cited by 2,544 · see citing works
Identification of essential oil components by gas chromatography/quadrupole mass spectroscopy
Adams, R. P. (2001) · Cited by 2,325 · see citing works
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
Sacchetti, G., Maietti, S., Muzzoli, M., Scaglianti, M., Manfredini, S., Radice, M., & Bruni, R. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2004.06.031 · Cited by 1,215 · see citing works
Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds
Rauha, J., Remes, S., Heinonen, M., Hopia, A., Kähkönen, M., Kujala, T. S., Pihlaja, K., Vuorela, H. J., & Vuorela, P. M. (2000) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(00)00218-x · Cited by 1,143 · see citing works
Antimicrobial properties of phenolic compounds from berries
Puupponen‐Pimiä, R., Nohynek, L. J., Meier, C., Kähkönen, M., Heinonen, M., Hopia, A., & Oksman‐Caldentey, K. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01271.x · Cited by 1,040 · see citing works
Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)
Tepe, B., Daferera, D. J., Sökmen, A., Sökmen, M., & Polissiou, M. G. (2003) · Food Chemistry · doi:10.1016/j.foodchem.2003.09.013 · Cited by 719 · see citing works
Electron-Transfer Reaction of Cinnamic Acids and Their Methyl Esters with the DPPH • Radical in Alcoholic Solutions
Foti, M. C., Daquino, C., & Geraci, C. (2004) · The Journal of Organic Chemistry · doi:10.1021/jo035758q · Cited by 599 · see citing works
Antibacterial activity of the essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South Brazil
Delamare, A. P. L., Moschen-Pistorello, I. T., Artico, L. D. O., Atti-Serafini, L., & Echeverrigaray, S. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2005.09.078 · Cited by 540 · see citing works
Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves
Pereira, A. P., Ferreira, I. C., Marcelino, F., Valentão, P., Andrade, P. B., Seabra, R., Estevinho, L., Bento, A., & Pereira, J. A. (2007) · Molecules · doi:10.3390/12051153 · Cited by 519 · see citing works
RP-HPLC Analysis of the Phenolic Compounds of Plant Extracts. Investigation of Their Antioxidant Capacity and Antimicrobial Activity
Proestos, C., Chorianopoulos, N., Nychas, G. E., & Komaitis, M. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf040083t · Cited by 447 · see citing works
Salvia for dementia therapy: review of pharmacological activity and pilot tolerability clinical trial
Perry, N. S. L., Bollen, C. S. C., Perry, E. K., & Ballard, C. G. (2003) · Pharmacology Biochemistry and Behavior · doi:10.1016/s0091-3057(03)00108-4 · Cited by 384 · see citing works
Natural Products Isolation
(2012) · Methods in molecular biology · doi:10.1007/978-1-61779-624-1 · Cited by 377 · see citing works
Antioxidant activity of minor components of tree nut oils
Miraliakbari, H., & Shahidi, F. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.04.008 · Cited by 376 · see citing works
Flora of Turkey and the East Aegean Islands. Vol. 2.
Pickersgill, B., & Davis, P. H. (1968) · Journal of Applied Ecology · doi:10.2307/2401577 · Cited by 370 · see citing works
Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat
Hayouni, E. A., Chraief, I., Abedrabba, M., Bouix, M., Leveau, J.-Y., Hammami, M., & Hamdi, M. (2008) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2008.04.005 · Cited by 307 · see citing works
South African Salvia species: A review of biological activities and phytochemistry
Kamatou, G., Makunga, N. P., Ramogola, W. P. N., & Viljoen, A. M. (2008) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2008.06.030 · Cited by 304 · see citing works
Natural Products Isolation
(2005) · Humana Press eBooks · doi:10.1385/1592599559 · Cited by 302 · see citing works
Antioxidant, anti-inflammatory and antiproliferative properties of sixteen water plant extracts used in the Limousin countryside as herbal teas
Trouillas, P., Calliste, C.-A., Allais, D.-P., Simon, A., Marfak, A., Delage, C., & Duroux, J. (2002) · Food Chemistry · doi:10.1016/s0308-8146(02)00282-0 · Cited by 265 · see citing works
The in vitro antibacterial activity of Turkish medicinal plants
Sökmen, A., Jones, B. M., & Erturk, M. (1999) · Journal of Ethnopharmacology · doi:10.1016/s0378-8741(98)00189-5 · Cited by 251 · see citing works
Table Olives from Portugal: Phenolic Compounds, Antioxidant Potential, and Antimicrobial Activity
Pereira, J. A., Pereira, A. P., Ferreira, I. C. F. R., Valentão, P., Andrade, P. B., Seabra, R. M., Estevinho, L. M., & Bento, A. A. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf061769j · Cited by 227 · see citing works
Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia
Kıvrak, İ., Duru, M. E., Öztürk, M., Mercan, N., Harmandar, M., & Topçu, G. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.02.069 · Cited by 196 · see citing works
The in vitro pharmacological activities and a chemical investigation of three South African Salvia species
Kamatou, G., Viljoen, A. M., Gono-Bwalya, A. B., van Zyl, R. L., van Vuuren, S. F., Lourens, A. C. U., Başer, K. H. C., Demırcı, B., Lindsey, K. L., van Staden, J., et al. (2005) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2005.06.034 · Cited by 180 · see citing works
Oxidative stress in rats fed a high-fat high-sucrose diet and preventive effect of polyphenols: Involvement of mitochondrial and NAD(P)H oxidase systems
Coudray, C., Sutra, T., Fouret, G., Ramos, J., Wrutniak‐Cabello, C., Cabello, G., Cristol, J., & Coudray, C. (2008) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2008.11.020 · Cited by 173 · see citing works
Bioactive Natural Products
(2007) · CRC Press eBooks · doi:10.1201/9781420006889 · Cited by 158 · see citing works
Biological activities of the essential oil and methanolic extract of Micromeria fruticosa (L) Druce ssp serpyllifolia (Bieb) PH Davis plants from the eastern Anatolia region of Turkey
Güllüce, M., Sökmen, M., Şahi̇n, F., Sökmen, A., Adıgüzel, A., & Özer, H. (2004) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.1728 · Cited by 140 · see citing works
Naturally Occurring Antioxidants
Larson, R. A. (1997) · Medical Entomology and Zoology · Cited by 138 · see citing works
Norditerpenoids and Diterpenoids from Salvia multicaulis with Antituberculous Activity
Ulubelen, A., Topçu, G., & Johansson, C. B. (1997) · Journal of Natural Products · doi:10.1021/np9700681 · Cited by 130 · see citing works
Chemical Composition of the Essential Oils Obtained From Some Spices Widely Used in Mediterranean Region
Viuda‐Martos, M., Ruiz‐Navajas, Y., Fernández‐López, J., & Pérez‐Álvarez, J. Á. (2007) · Acta chimica slovenica · Cited by 108 · see citing works
Antimicrobial and insecticidal activities of essential oil isolated from Turkish Salvia hydrangea DC. ex Benth.
Kotan, R., Kordalı, Ş., Çakır, A., Kesdek, M., Kaya, Y., & Kılıç, H. (2008) · Biochemical Systematics and Ecology · doi:10.1016/j.bse.2007.12.003 · Cited by 108 · see citing works
Antioxidative constituents ofRosmarinus officinalis andSalvia officinalis
Ternes, W., & Schwarz, K. (1995) · European Food Research and Technology · doi:10.1007/bf01201582 · Cited by 106 · see citing works
Traditional uses of Salvia libanotica (East Mediterranean sage) and the effects of its essential oils
Gali‐Muhtasib, H. U., Hilan, C., & Khater, C. (2000) · Journal of Ethnopharmacology · doi:10.1016/s0378-8741(99)00190-7 · Cited by 96 · see citing works
Effect of selected antioxidants on the stability of dehydrated mashed potatoes
Baardseth, P. (1989) · Food Additives & Contaminants · doi:10.1080/02652038909373775 · Cited by 79 · see citing works
Antibacterial Diterpenes from the Roots of Salvia blepharochlaena
Ulubelen, A., Öksüz, S., Topçu, G., Gören, A. C., & Voelter, W. (2001) · Journal of Natural Products · doi:10.1021/np0004956 · Cited by 76 · see citing works
Chemical Composition and Antifungal Activity of Salvia macrochlamys and Salvia recognita Essential Oils
Tabanca, N., Demırcı, B., Başer, K. H. C., Aytaç, Z., Ekici, M., Khan, S. I., Jacob, M. R., & Wedge, D. E. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0608773 · Cited by 64 · see citing works
Chemical analysis of edible aromatic plants growing in Tanzania
Vagionas, K., Ngassapa, O. D., Runyoro, D. K. B., Graikou, K., Gortzi, O., & Chinou, İ. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.05.029 · Cited by 57 · see citing works
Antifungal Evaluation of Bis Mannich Bases Derived from Acetophenones and Their Corresponding Piperidinols and Stability Studies
Gul, H. I., Ojanen, T., & nninen, O. H. A. (2002) · Biological and Pharmaceutical Bulletin · doi:10.1248/bpb.25.1307 · Cited by 53 · see citing works
Enantiomeric distribution of some monoterpenes in the essential oils of some Salvia species
Demırcı, B., Tabanca, N., & Başer, K. H. C. (2001) · Flavour and Fragrance Journal · doi:10.1002/ffj.1039 · Cited by 49 · see citing works
Essential oil composition of Salvia miltiorrhiza flower
Liang, Q., Liang, Z., Wang, J., & Xu, W. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.08.035 · Cited by 47 · see citing works
Chemical composition and antibacterial activity of essential oils from leaves, stems and flowers ofSalvia reuteranaBoiss. grown in Iran
Esmaeili, A., Rustaiyan, A., Nadimi, M., Larijani, K., Nadjafi, F., Tabrizi, L., Chalabian, F., & Amiri, H. (2008) · Natural Product Research · doi:10.1080/14786410701592067 · Cited by 34 · see citing works
Diterpenoids and triterpenoids from Salvia multicaulis
Ulubelen, A., Tan, N., Sönmez, U., & Topçu, G. (1998) · Phytochemistry · doi:10.1016/s0031-9422(97)00540-2 · Cited by 32 · see citing works
Terpenoids from Salvia glutinosa
Topçu, G., Tan, N., Kökdıl, G., & Ulubelen, A. (1997) · Phytochemistry · doi:10.1016/s0031-9422(97)00042-3 · Cited by 28 · see citing works
Composition of the Essential Oil ofSalvia eremophilaBoiss. Native to Iran
Habibi, Z., Biniyaz, T., Masoudi, S., & Rustaiyan, A. (2004) · Journal of Essential Oil Research · doi:10.1080/10412905.2004.9698686 · Cited by 20 · see citing works
Chemical Composition and Antimicrobial Activity of Essential Oil of Salvia spinosa L.
., M. H. S. S., Amin, G., Samadi, N., ., F. H., & Sarkhail, P. (2006) · Asian Journal of Plant Sciences · doi:10.3923/ajps.2006.654.656 · Cited by 20 · see citing works
Volatile constituents and antimicrobial activities ofSalvia suffruticosa Montbr. & Auch. ex Benth. from Iran
Norouzi‐Arasi, H., Yavari, I., Chalabian, F., Baghaii, P., Kiarostami, V., Nasrabadi, M., & Aminkhani, A. (2005) · Flavour and Fragrance Journal · doi:10.1002/ffj.1514 · Cited by 20 · see citing works
Chemical Composition and Antimicrobial Activity of Essential Oil of Wild-GrowingSalvia officinalisL. from Montenegro
Damjanović-Vratnica, B., Đakov, T. A., Šuković, D., & Damjanović, J. (2008) · Journal of Essential Oil Bearing Plants · doi:10.1080/0972060x.2008.10643602 · Cited by 20 · see citing works
Volatile constituents of the leaves and flowers of Salvia przewalskii Maxim. from Tibet
Liu, J., Nan, P., Tsering, Q., Tsering, T., Bai, Z., Wang, L., Liu, Z., & Zhong, Y. (2006) · Flavour and Fragrance Journal · doi:10.1002/ffj.1607 · Cited by 20 · see citing works
Chemical Composition and Antifungal Activities of Essential Oils from Leaves, Calyx and Corolla ofSalvia brachyodonVandas
Sokóvić, M., Grubisic, D. V., & Ristić, M. (2005) · Journal of Essential Oil Research · doi:10.1080/10412905.2005.9698884 · Cited by 20 · see citing works
Chemical Composition and Antimicrobial Activity of Essential Oil ofSalvia ringensSibth. et Sm. var.baldaccianaBriq.
Šavikin, K., Ristić, M., Zdunić, G. M., Stević, T. R., & Menkovic, N. R. (2008) · Journal of Essential Oil Research · doi:10.1080/10412905.2008.9700031 · Cited by 6 · see citing works
THE CHECKLIST OF USEFUL PLANTS
Dini, M. N. A., & Babakhanlou, P. (2002) · Cited by 4 · see citing works

Flagged first, then by citations

1 of the 58 references couldn’t be matched to a known paper.

Sorted by citations

Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review
Miguel, M. G. (2010) · Molecules · doi:10.3390/molecules15129252 · Cited by 933 · see citing works
“The antioxidant activities of other oils isolated from diverse Iranian plants were also assayed [48,49].”
Background
A review on recent research results (2008–2010) on essential oils as antimicrobials and antifungals. A review.
Lang, G., & Buchbauer, G. (2012) · Flavour and Fragrance Journal · doi:10.1002/ffj.2082 · Cited by 397 · see citing works
Commercial Essential Oils as Potential Antimicrobials to Treat Skin Diseases
Orchard, A., & van Vuuren, S. F. (2017) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2017/4517971 · Cited by 273 · see citing works
Salvia spp. plants-from farm to food applications and phytopharmacotherapy
Sharifi‐Rad, M., Özçelik, B., Altın, G., Daşkaya-Dikmen, C., Martorell, M., Ramírez‐Alarcón, K., Alarcón, P., Morais‐Braga, M. F. B., Carneiro, J. N. P., Leal, A. L. A. B., et al. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.08.008 · Cited by 168 · see citing works
Antimicrobial and Antioxidant Activities of the Root Bark Essential Oil of Periploca sepium and Its Main Component 2-Hydroxy-4-methoxybenzaldehyde
Wang, J., Liu, H., Zhao, J., Gao, H., Zhou, L., Liu, Z. L., Chen, Y., & Sui, P. (2010) · Molecules · doi:10.3390/molecules15085807 · Cited by 129 · see citing works
Chemical Analysis and Biological Activity of the Essential Oils of Two Valerianaceous Species from China: Nardostachys chinensis and Valeriana officinalis
Wang, J., Zhao, J., Liu, H., Zhou, L., Liu, Z. L., Wang, J., Han, J., Yu, Z., & Yang, F. (2010) · Molecules · doi:10.3390/molecules15096411 · Cited by 113 · see citing works
Antimicrobial and antioxidant properties of the essential oil of Salvia lanigera from Cyprus
Tenore, G. C., Ciampaglia, R., Arnold, N. A., Piozzi, F., Napolitano, F., Rigano, D., & Senatore, F. (2010) · Food and Chemical Toxicology · doi:10.1016/j.fct.2010.10.022 · Cited by 105 · see citing works
Cytotoxic, antioxidant and antimicrobial activities and phenolic contents of eleven salvia species from iran.
Firuzi, O., Miri, R., Asadollahi, M., Eslami, S., & Jassbi, A. R. (2013) · Europe PMC (PubMed Central) · Cited by 87 · see citing works
Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.) Leaves
Ștefănescu, B. E., Călinoiu, L. F., Ranga, F., Fetea, F., Mocan, A., Vodnar, D. C., & Crișan, G. (2020) · Antioxidants · doi:10.3390/antiox9060495 · Cited by 87 · see citing works
Secondary metabolites from Chrysanthemum coronarium (Garland) flowerheads: Chemical composition and biological activities
Hosni, K., Hassen, I. E., Sebei, H., & Casabianca, H. (2012) · Industrial Crops and Products · doi:10.1016/j.indcrop.2012.11.033 · Cited by 86 · see citing works
Chemical composition and antimicrobial, cytotoxicity, antioxidant and enzyme inhibitory activities of Salvia spinosa L.
Bahadori, M. B., Valizadeh, H., Asghari, B., Dinparast, L., Farimani, M. M., & Bahadori, S. H. R. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.09.011 · Cited by 83 · see citing works
Compositions and yield variation of essential oils among and within nine Salvia species from various areas of Iran
Rajabi, Z., Ebrahimi, M., Farajpour, M., Mirza, M., & Ramshini, H. (2014) · Industrial Crops and Products · doi:10.1016/j.indcrop.2014.06.038 · Cited by 83 · see citing works
Chemical composition, antioxidant activity and antibacterial effect of essential oil of the aerial parts of Salvia sclareoides
Sepahvand, R., Delfan, B., Ghanbarzadeh, S., Rashidipour, M., Veiskarami, G. H., & Yadegari, J. G. (2014) · Asian Pacific Journal of Tropical Medicine · doi:10.1016/s1995-7645(14)60280-7 · Cited by 78 · see citing works
“sclareoides with that of other species of genus Saliva, additional studies are necessary to determine the intrinsic (such as genetic and growth stage) and extrinsic (such as climatic, seasonal and environmental distillation processes) conditions affecting the biosynthesis pathways of the essential oils[5,17,20,21].”
Background
Body malodours and their topical treatment agents
Kanlayavattanakul, M., & Lourith, N. (2011) · International Journal of Cosmetic Science · doi:10.1111/j.1468-2494.2011.00649.x · Cited by 77 · see citing works
“vulgaris was relatively low (MIC = 500, and 125 ppm, respectively) [136].”
Background
Salvia nemorosa L.: A novel source of bioactive agents with functional connections
Bahadori, M. B., Asghari, B., Dinparast, L., Zengin, G., Sarıkürkçü, C., Abbas‐Mohammadi, M., & Bahadori, S. H. R. (2016) · LWT · doi:10.1016/j.lwt.2016.08.048 · Cited by 77 · see citing works
Chemical constituents and antioxidant properties of Rosmarinus officinalis L. essential oil cultivated from the South-Western of Tunisia
Zarai, Z. (2011) · Journal of Medicinal Plants Research · doi:10.5897/jmpr11.423 · Cited by 73 · see citing works
“, 2008) and to the presence of appreciable amount of antioxidant compounds such as 1,8-cineole, transcaryophyllene, borneol, camphor and α-pinene, and to the absence of phenolic compounds (Ebrahimabadi et al., 2010).”
Background
Preparation and characterization of improved gelatin films incorporating hemp and sage oils
Mihaly Cozmuta, A., Turila, A., Apjok, R., Ciocian, A., Mihaly Cozmuta, L., Peter, A., Nicula, C., Galić, N., & Benković, T. (2015) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2015.03.022 · Cited by 71 · see citing works
Chemical Compositions, Antioxidant and Antimicrobial Activities of Essential Oils of Piper caninum Blume
Salleh, W. M. N. H. W., Ahmad, F., Khong, H. Y., & Sirat, H. M. (2011) · International Journal of Molecular Sciences · doi:10.3390/ijms12117720 · Cited by 60 · see citing works
The Pharmacological Properties of Salvia Essential Oils
Fu, Z., Wang, H., XiaoFei, H., Sun, Z., & ChunChao, H. (2013) · Journal of Applied Pharmaceutical Science · Cited by 60 · see citing works
Antioxidant, cytotoxic and antibacterial activity of Rosmarinus officinalis L. essential oil against bacteria isolated from urinary tract infection
Zuhairi, J. J. M. J. A., Kashi, F. J., Rahimi-Moghaddam, A., & Yazdani, M. (2020) · European Journal of Integrative Medicine · doi:10.1016/j.eujim.2020.101192 · Cited by 59 · see citing works
Phenolic Compounds from Halimodendron halodendron (Pall.) Voss and Their Antimicrobial and Antioxidant Activities
Wang, J., Lou, J., Luo, C., Zhou, L., Wang, M., & Wang, L. (2012) · International Journal of Molecular Sciences · doi:10.3390/ijms130911349 · Cited by 59 · see citing works
Expression Analysis of Phenylalanine Ammonia Lyase Gene and Rosmarinic Acid Production in Salvia officinalis and Salvia virgata Shoots Under Salicylic Acid Elicitation
Ejtahed, R. S., Radjabian, T., & Tafreshi, S. A. H. (2015) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-015-1682-3 · Cited by 58 · see citing works
Antimicrobial properties, antioxidant activity and cytotoxicity of ethanol-soluble acidic components from Ganoderma atrum
Li, W., Nie, S., Liu, X., Zhang, H., Yang, Y. X., Yu, Q., & Xie, M. (2011) · Food and Chemical Toxicology · doi:10.1016/j.fct.2011.12.011 · Cited by 56 · see citing works
Iranian Salvia species: A phytochemical and pharmacological update
Askari, S. F., Avan, R., Tayarani‐Najaran, Z., Sahebkar, A., & Eghbali, S. (2020) · Phytochemistry · doi:10.1016/j.phytochem.2020.112619 · Cited by 55 · see citing works
Application of Salvia multicaulis essential oil-containing nanoemulsion against food-borne pathogens
Gharenaghadeh, S., Karimi, N., Forghani, S., Nourazarian, S. M., Gharehnaghadeh, S., jabbari, V., Khiabani, M. S., & Kafil, H. S. (2017) · Food Bioscience · doi:10.1016/j.fbio.2017.07.003 · Cited by 55 · see citing works
Chemical Composition of the Volatile Fractions from Flowers, Leaves and Stems ofSalvia mirzayaniiby HS-SPME-GC-MS
Mohammadhosseini, M. (2015) · Journal of Essential Oil Bearing Plants · doi:10.1080/0972060x.2014.1001185 · Cited by 54 · see citing works
HPLC Fingerprint of Important Phenolic Compounds in Some Salvia L. Species from Iran
(2018) · Records of Natural Products · doi:10.25135/rnp.72.18.02.228 · Cited by 54 · see citing works
Effects of Salvia Officinalis Extract on the Breast Cancer Cell Line
Zare, H. (2019) · SciMedicine Journal · doi:10.28991/scimedj-2019-0101-4 · Cited by 49 · see citing works
“[7]), betacarotene/linoleic acid bleaching [8] and reduction potential [9] methods were implemented.”
Method
Anti-inﬂammatory Activity of Stachys Pilifera Benth
Sadeghi, H., Zarezade, V., Sadeghi, H., Toori, M. A., Barmak, M. J., Azizi, A., Ghavamizadeh, M., & Mostafazadeh, M. (2014) · Iranian Red Crescent Medical Journal · doi:10.5812/ircmj.19259 · Cited by 48 · see citing works
“Several biological studies have been reported considerable anti-inflammatory, antioxidant, antibacterial, and anti-hepatitis effects of this genus (13-17).”
Background
Investigations of anti-aging potential of Hypericum origanifolium Willd. for skincare formulations
Boran, R. (2018) · Industrial Crops and Products · doi:10.1016/j.indcrop.2018.03.058 · Cited by 47 · see citing works
Antimicrobial, antioxidant and cytotoxic properties of essential oil from Dictamnus angustifolius
Sun, J., Wang, X., Wang, P., Li, L., Qu, W., & Liang, J. (2014) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2014.06.055 · Cited by 46 · see citing works
Antioxidant activity and chemical composition of essential oils of three aromatic plants from La Rioja province
Barbieri, N., Costamagna, M. S., Gilabert, M., Perotti, M., Schuff, C., Isla, M. I., & Benavente, A. M. (2015) · Pharmaceutical Biology · doi:10.3109/13880209.2015.1028077 · Cited by 46 · see citing works
“The b-carotene–linoleic acid test is usually used to estimate the potential ability of the antioxidants to delay lipid peroxidation by reacting with the peroxyl radical propagating chains faster than the reaction of these radicals with proteins or fatty acid side chains (Ebrahimabadi et al., 2010).”
Method
Profiling of Compositions of Essential Oils and Volatiles of Salvia limbata Using Traditional and Advanced Techniques and Evaluation for Biological Activities of Their Extracts
Mohammadhosseini, M., Akbarzadeh, A., & Flamini, G. (2017) · Chemistry & Biodiversity · doi:10.1002/cbdv.201600361 · Cited by 46 · see citing works
The Chemical and Biological Profiles of Leaves from Commercial Blueberry Varieties
Ștefănescu, B. E., Călinoiu, L. F., Ranga, F., Fetea, F., Mocan, A., Vodnar, D. C., & Crișan, G. (2020) · Plants · doi:10.3390/plants9091193 · Cited by 46 · see citing works
“[59] was performed (with a few modifications) to determine the DPPH free-radical–scavenging activity.”
Method
Studies on the antimicrobial activity and chemical composition of the essential oils and alcoholic extracts of Gentiana asclepiadea L.
Mihailovi, V., Vukovi, N., Niiforovi, N., Soluji, S., Mladenovi, M., Mascaron, P., kovi, & Stankovi, M. S. (2011) · SCIDAR · doi:10.5897/jmpr.9001155 · Cited by 45 · see citing works
Chemical Composition and Bioactivity of Essential Oil from Blepharocalyx salicifolius
Furtado, F. B., Borges, B. C., Teixeira, T. L., Garces, H. G., Junior, L. A., Alves, F. C. B., da Silva, C. V., & Júnior, A. F. (2018) · International Journal of Molecular Sciences · doi:10.3390/ijms19010033 · Cited by 45 · see citing works
Chemical Composition of the Essential Oils and Volatile Fractions from Flowers, Stems and Roots ofSalvia multicaulisVahl. by Using MAHD, SFME and HS-SPME Methods
Mohammadhosseini, M. (2015) · Journal of Essential Oil Bearing Plants · doi:10.1080/0972060x.2015.1024447 · Cited by 44 · see citing works
Ethnopharmacological studies, chemical composition, antibacterial and cytotoxic activities of essential oils of eleven Salvia in Iran
Asadollahi, M., Firuzi, O., Jamebozorgi, F. H., Alizadeh, M., & Jassbi, A. R. (2018) · Journal of Herbal Medicine · doi:10.1016/j.hermed.2018.11.006 · Cited by 44 · see citing works
Chemical Composition, Biological and Cytotoxic Activities of Plant Extracts and Compounds Isolated from Ferula lutea
Znati, M., Jannet, H. B., Cazaux, S., & Bouajila, J. (2014) · Molecules · doi:10.3390/molecules19032733 · Cited by 42 · see citing works
Essential oil composition, insecticidal and antibacterial activities of Salvia tomentosa Miller
Ulukanlı, Z., Karabörklü, S., Çenet, M., Sağdıç, O., Öztürk, İ., & Balcılar, M. (2012) · Medicinal Chemistry Research · doi:10.1007/s00044-012-0075-1 · Cited by 41 · see citing works
Chemical composition and antioxidant activity of Origanum vulgare subsp. vulgare essential oil from Iran
Vazirian, M., Mohammadi, M., Farzaei, M. H., Amin, G., & Amanzadeh, Y. (2015) · DOAJ (DOAJ: Directory of Open Access Journals) · Cited by 39 · see citing works
Chemical composition, antioxidant and antibacterial activities of the essential oils of medicinal plant Ammodaucus leucotrichus from Algeria
Dahmane, D., Dob, T., Krimat, S., Nouasri, A., Metidji, H., & Ksouri, A. (2016) · Journal of Essential Oil Research · doi:10.1080/10412905.2016.1201015 · Cited by 38 · see citing works
Hepatoprotective effect of Stachys pilifera ethanol extract in carbon tetrachloride-induce hepatotoxicity in rats
Kokhdan, E. P., Ahmadi, K., Sadeghi, H., Sadeghi, H., Dadgary, F., Danaei, N., & Aghamaali, M. R. (2017) · Pharmaceutical Biology · doi:10.1080/13880209.2017.1302484 · Cited by 38 · see citing works
“Several biological studies have shown consideration anti-inflammatory, antioxidant, antibacterial and anti-hepatitis effects of this genus (Maleki et al. 2001; Khanavi et al. 2005; Sonboli et al. 2005; Hajhashemi et al. 2007; Ebrahimabadi et al. 2010).”
Background
Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oil and Extracts of Tragopogon graminifolius , a Medicinal Herb from Iran
Farzaei, M. H., Rahimi, R., Attar, F., Siavoshi, F., Saniee, P., Hajimahmoodi, M., Mirnezami, T., & Khanavi, M. (2014) · Natural Product Communications · doi:10.1177/1934578x1400900134 · Cited by 37 · see citing works
“Among the wide variety of plants and their constituents, those with a long history of consumption in food and medicine via traditional medicine possess great importance for analytical and biological studies [1,2].”
Background
Chemical Classification of the Essential Oils of the Iranian Salvia Species in Comparison with Their Botanical Taxonomy
Jassbi, A. R., Asadollahi, M., Masroor, M., Schuman, M. C., Mehdizadeh, Z., Soleimani, M., & Miri, R. (2012) · Chemistry & Biodiversity · doi:10.1002/cbdv.201100209 · Cited by 35 · see citing works
Phytochemical analysis of Andrographis paniculata and Orthosiphon stamineus leaf extracts for their antibacterial and antioxidant potential.
Malahubban, M., Alimon, A. R., Sazili, A. Q., Fakurazi, S., & Zakry, F. A. (2013) · PubMed · Cited by 35 · see citing works
Use of Lemongrass Oil and Modified Atmosphere Packaging on Control of Anthracnose and Quality Maintenance in Avocado Cultivars
Mafune, M., Sivakumar, D., Sellamuthu, P. S., & Baños, S. B. (2013) · Journal of Food Quality · doi:10.1111/jfq.12027 · Cited by 34 · see citing works
Chemical Composition of the Essential Oils and Volatiles ofSalvia leriifoliaby Three Different Extraction Methods Prior to Gas Chromatographic-Mass Spectrometric Determination: Comparison of HD with SFME and HS-SPME
Nekoei, M., & Mohammadhosseini, M. (2017) · Journal of Essential Oil Bearing Plants · doi:10.1080/0972060x.2017.1305918 · Cited by 34 · see citing works
Evaluation of Total Phenolic Content and Antioxidant Activity of Three Leaf Extracts of Ziziphus spina-christi (Sedr) Grown in Jordan
Khaleel, S., Jaran, A., & Haddadin, M. S. Y. (2016) · Journal of Advances in Medicine and Medical Research · doi:10.9734/bjmmr/2016/24935 · Cited by 33 · see citing works
“Natural products, particularly those present in medicinal plants, have gained more interest as food ingredients because of their safety, accessibility, and positive impact on health [5].”
Background
Increased phenylpropanoids production in UV-B irradiated Salvia verticillata as a consequence of altered genes expression in young leaves
Rizi, M. R., Azizi, A., Sayyari, M., Mirzaie-Asl, A., & Conti, L. (2021) · Plant Physiology and Biochemistry · doi:10.1016/j.plaphy.2021.07.037 · Cited by 31 · see citing works
Evaluation of antioxidant and inhibitory properties of Citrus aurantium L. on the acetylcholinesterase activity and the production of amyloid nano–bio fibrils
Pasandideh, S., & Arasteh, A. (2021) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2021.04.043 · Cited by 26 · see citing works
Comparison of the Effect of Some Essential Oils on the Growth ofPenicillium verrucosumand its Ochratoxin a Production
Özçakmak, S., Gül, O., Dervişoğlu, M., Yılmaz, A., Sağdıç, O., & Arıcı, M. (2016) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.13006 · Cited by 24 · see citing works
Phytochemical Characterization of Taxus baccata L. Aril with Emphasis on Evaluation of the Antiproliferative and Pro-Apoptotic Activity of Rhodoxanthin
Dumitraș, D. A., Bunea, A., Vodnar, D. C., Hanganu, D., Páll, E., Cenariu, M., Adrian Florin, G. A. L., & Andrei, S. (2022) · Antioxidants · doi:10.3390/antiox11061039 · Cited by 24 · see citing works
“[34] was performed (with a few modifications) to determine the DPPH free-radical–scavenging activity.”
Method
The mutagenic, antimutagenic and antioxidant properties of Hypericum lydium
Boran, R., & Uğur, A. (2016) · Pharmaceutical Biology · doi:10.1080/13880209.2016.1242146 · Cited by 22 · see citing works
“DPPH radical scavenging activity The free radical-scavenging activity of the ethanol extract of H. lydium was determined using the stable DPPH according to Ebrahimabadi et al. (2010) with a little modification.”
Method
Chemical Composition, Antibacterial and Insecticidal Activities of the Essential Oil from the Pistacia terebinthus L. Spp. Palaestina (Boiss.) (Anacardiaceae)
Ulukanlı, Z., Karabörklü, S., Öztürk, B., Çenet, M., & Balcılar, M. (2012) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.12035 · Cited by 22 · see citing works
Evaluation of nutritional values, phenolic profile, aroma compounds and biological properties of Pittosporum tobira seeds
Rjeibi, I., Ncib, S., Saad, A. B., & Souid, S. (2017) · Lipids in Health and Disease · doi:10.1186/s12944-017-0596-1 · Cited by 21 · see citing works
Components, Antioxidant and Antibacterial Activity of Tomato Seed Oil
Ma, Y., Ma, J., Yang, T., Cheng, W., Lu, Y., Cao, Y., Wang, J., & Feng, S. (2014) · Food Science and Technology Research · doi:10.3136/fstr.20.1 · Cited by 21 · see citing works
“Finding natural plant materials with both antioxidation and antibacterial effects becomes an ideal goal in the research field of food additives research (Ebrahimabadi et al., 2010).”
Background
Chemical Compositions and Biological Activities of Essential Oils of Beilschmiedia glabra
Salleh, W. M. N. H. W., Ahmad, F., Yen, K. H., & Zulkifli, R. M. (2015) · Natural Product Communications · doi:10.1177/1934578x1501000740 · Cited by 20 · see citing works
“The βcarotene/linoleic acid test is usually used for the estimation of the antioxidant potential ability to delay lipid peroxidation by reacting with the chain propagating peroxyl radicals faster than the reaction of these radicals with proteins or fatty acid side chains [11].”
Method
Volatile compounds and biological activities of aerial parts of Pituranthos scoparius (Coss and Dur) Schinz (Apiaceae) from Hoggar, southern Algeria
Ksouri, A., Dob, T., Belkebir, A., Dahmane, D., & Nouasri, A. (2017) · Tropical Journal of Pharmaceutical Research · doi:10.4314/tjpr.v16i1.7 · Cited by 19 · see citing works
“The minimum inhibitory concentration (MIC) determination of the plant material was carried out by agar dilution method [13].”
Method
Phytochemical composition and in vitro antioxidant and antimicrobial activities of Bersama abyssinica F. seed extracts
Alemu, B., Molla, M. D., Endale, H. T., Dekebo, A., & Dejenie, T. A. (2024) · Scientific Reports · doi:10.1038/s41598-024-56659-1 · Cited by 20 · see citing works
Essential Oil Compositions, Antioxidant and Antibacterial Activities of TwoSalviaSpecies (S. grossheimiiBioss. andS. syriacaL.) Growing in Iran
Karamian, R., Asadbegy, M., & Pakazad, R. (2014) · Journal of Essential Oil Bearing Plants · doi:10.1080/0972060x.2014.895156 · Cited by 18 · see citing works
Exploring the effects of post-distillation and post-supercritical CO2 extraction on chemical profile and biological activities of two Salvia species (S. chrysophylla and S. microstegia)
Nilofar, N., Dall’Acqua, S., Sut, S., Başköse, İ., Karğılı, U., Orlando, G., & Zengin, G. (2024) · Microchemical Journal · doi:10.1016/j.microc.2024.110183 · Cited by 15 · see citing works
Chemical analysis of phenolic compounds and determination of antioxidant, antimicrobial and cytotoxic activities of organic extracts of Pinus coulteri
Merah, S., Dahmane, D., Krimat, S., Metidji, H., Nouasri, A., Lamari, L., & Dob, T. (2018) · Bangladesh Journal of Pharmacology · doi:10.3329/bjp.v13i2.35479 · Cited by 13 · see citing works
“The minimum inhibitory concentration (MIC) was determined by the agar dilution method as described by Ebrahimabadi et al. (2010).”
Method
Antifungal Plants of Iran: An Insight into Ecology, Chemistry, and Molecular Biology
Razzaghi‐Abyaneh, M., Shams‐Ghahfarokhi, M., & Rai, M. (2013) · Springer eBooks · doi:10.1007/978-3-642-38076-1_2 · Cited by 13 · see citing works
“Methanolic extract of plant aerial parts was shown to effectively inhibit the growth of Candida albicans, while the plant essential oil did not affect fungal growth even at a concentration of 1,000 lg/ml (Ebrahimabadi et al. 2010a).”
Background
Chemical composition, antioxidant and antimicrobial activities of the essential oil and methanolic extract ofFerulago bernardiiTomk. & M. Pimen of Iran
Shahbazi, Y., & Shavisi, N. (2015) · Archives of Phytopathology and Plant Protection · doi:10.1080/03235408.2016.1140565 · Cited by 12 · see citing works
“The colour changes from deep violet to yellow within 30 min (Ebrahimabadi et al. 2010).”
Background
The Antibacterial and Anti-Inflammatory Potential of Cinnamomum camphora chvar. Borneol Essential Oil In Vitro
Xiao, S., Yu, H., Guo, Y., Cheng, Y., & Yao, W. (2025) · Plants · doi:10.3390/plants14121880 · Cited by 11 · see citing works
“This value is comparable to the MICs of the commercial antibacterial agents rifampin and gentamicin against S. epidermidis [8], which are 0.25 and 0.5 mg/mL, respectively.”
Influential
In vitro Bioactivity of Essential Oils and Methanol Extracts of Salvia reuterana from Iran
Safaei‐Ghomi, J., Masoomi, R., Kashi, F. J., & Batooli, H. (2012) · Natural Product Communications · doi:10.1177/1934578x1200700527 · Cited by 11 · see citing works
“Contrary to the earlier report that β-caryophyllene, linalool, linalyl acetate, viridiflorol, manool, α-humulene, borneol, α-pinene, 1,8-cineole, camphor, α-bisabolol, bornyl acetate, α-thujone, (E)-β-ocimene and α-gurjunene were predominately present in the oil, we did not find these compounds in the present study [9…”
Result
Evaluation of Antioxidant , Antimicrobial and Cytotoxicity of Alcea Kurdica Alef
Qader, S. W., & Awad, H. M. (2014) · Jordan Journal of Biological Sciences · doi:10.12816/0008240 · Cited by 11 · see citing works
essential oil (EO) composition and antioxidant activity of two Salvia leriifolia Benth. (Lamiaceae) populations from Iran
Dowom, S. A., مشهد, د. ف., Abrishamchi, P., مشهد, د. ف., Asili, J., & مشهد, د. ع. پ. (2016) · Nova Biologica Reperta · doi:10.21859/acadpub.nbr.3.2.108 · Cited by 11 · see citing works
“The EO of S. eremophila was almost inactive in DPPH and acting weakly in BCB test (Ebrahimabadi et al ., 2010).”
Investigation of Hyaluronidase, Collagenase and Elastase Inhibitory Potentials and Comparative Evaluation of the Antimicrobial, Antioxidant and Homeostatic Activities of Two Natural Polysaccharides
Boran, R., Uğur, A., & Saraç, N. (2018) · Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi · doi:10.19113/sdufenbed.471994 · Cited by 11 · see citing works
Preparation of phytoncide-emitting nylon/PP sheath/core fiber and the release profile of phytoncide
Lee, J. Y., Oh, S. J., Lee, M. S., Park, J. Y., Ryu, J. J., & Lee, K. H. (2012) · Fibers and Polymers · doi:10.1007/s12221-012-1209-2 · Cited by 10 · see citing works
Review on extraction methods, antioxidant and antimicrobial properties of volatile oils
Fahim, M., Shrivastava, B., Shrivastava, A. K., Ibrahim, M. M., Parveen, R., & Ahmad, S. (2017) · Annals of Phytomedicine An International Journal · doi:10.21276/ap.2017.6.2.2 · Cited by 9 · see citing works
Bioactivity of the Essential Oil and Methanol Extracts of Flowers and Leaves ofSalvia sclareaL. from Central Iran
Safaei‐Ghomi, J., Masoomi, R., Kashi, F. J., & Batooli, H. (2016) · Journal of Essential Oil Bearing Plants · doi:10.1080/0972060x.2016.1195292 · Cited by 9 · see citing works
Chemical Composition and Antimicrobial Activity of the Essential Oil ofThymus lanceolatusDesf., an endemic Thyme from Algeria
Nouasri, A., Dob, T., Toumi, M., Dahmane, D., Krimat, S., Lamari, L., & Chelgoume, C. (2015) · Journal of Essential Oil Bearing Plants · doi:10.1080/0972060x.2014.981591 · Cited by 8 · see citing works
A new approach for prevention the oxidations and mutations: zinc borate
Uğur, A., Ceylan, Ö., Boran, R., Ayrıkçil, S., Saraç, N., & Yilmaz, D. (2019) · Journal of Boron · doi:10.30728/boron.573718 · Cited by 8 · see citing works
Antioxidant properties of some selected Indian medicinal plants: Their correlation with total phenolic contents
Mohana, D. C., Thippeswamy, S., Manjunath, K., & Abhishek, R. U. (2013) · International Journal of Green Pharmacy · doi:10.4103/0973-8258.116388 · Cited by 8 · see citing works
THE EFFECTIVENESS OF SOME MEDICINAL PLANTS ON BODY PERFORMANCE, HEMATOLOGICAL, ILEUM MORPHOLOGY AND IMMUNE STATUE OF JAPANESE QUAIL
M, M. A., Jabbar, A. A., & Mustafa, N. A. (2022) · IRAQI JOURNAL OF AGRICULTURAL SCIENCES · doi:10.36103/ijas.v53i4.1582 · Cited by 8 · see citing works
“Several studies have reported that phenolic compounds mediate the antimicrobial activities of various plant extracts (6,14, 29).”
Background
Chemical composition, antimicrobial and antioxidant activities of essential oil ofSalvia chudaeiBatt. et Trab. endemic plant from Algeria
Krimat, S., Dob, T., Toumi, M., Lamari, L., & Dahmane, D. (2015) · Journal of Essential Oil Research · doi:10.1080/10412905.2015.1025921 · Cited by 8 · see citing works
Phytochemical analysis and in vitro Antioxidant and Antibacterial activity of the Chloroform leaf extract of Abelmoschus manihot (L.) Medik (Malvaceae)
Divya, S., Arivoli, S., & Tennyson, S. (2021) · Research Journal of Pharmacy and Technology · doi:10.52711/0974-360x.2021.00821 · Cited by 7 · see citing works
Determination of Essential Oil Composition and Investigation of, Antimicrobial Properties of Poppy (Papaver Somniferum L.) Flower
Dilek, M., Gültepe, A., & Öztaşan, N. (2018) · Afyon Kocatepe University Journal of Sciences and Engineering · doi:10.5578/fmbd.67616 · Cited by 7 · see citing works
“In recent years, numerous studies have been conducted on antimicrobial activities of essential oils (Sarikurkcu et al. 2010, Eryiğit et al. 2013, Meng et al. 2016, Ebrahimabadi et al. 2010).”
Background
Comparison of Chemical Composition and Antimicrobial Activities of the Essential Oil of Taxus Media and Taxus Chinensis Var. Mairei Leaves
Zhang, J., Yuan, K., & Jin, Y. C. (2011) · Advanced materials research · doi:10.4028/www.scientific.net/amr.343-344.1092 · Cited by 7 · see citing works
Chemical Composition and Antioxidant Activity of Root Essential Oil of Different Salvia leriifolia Populations
Sarhadi, E., Ebrahimi, S. N., Hadjiakhoondi, A., & Manayi, A. (2021) · Journal of Essential Oil Bearing Plants · doi:10.1080/0972060x.2021.1921622 · Cited by 6 · see citing works
Antibacterial Activity, Antimutagenic Activity and Cytotoxic Effect of an Essential Oil Obtained from Amomum uliginosum K.D. Koenig
Pulbutr, P., Caichompoo, W., Lertsatitt, P., Phadungkit, M., & Rattanakia, S. (2012) · Journal of Biological Sciences · doi:10.3923/jbs.2012.355.360 · Cited by 6 · see citing works
Chemical Composition of Essential Oils Isolated from Aerial Parts of Some Wild Herbs Growing in Arid Regions of Egypt
Khalid, K. A., El-Sayed, A., El-Gohary, A. E., El-Garf, I. A., & Sabry, R. M. (2021) · Journal of Essential Oil Bearing Plants · doi:10.1080/0972060x.2022.2026255 · Cited by 5 · see citing works
Determination of Phytochemicals, in vitro Antioxidant and Antibacterial activity of Lavandula angustifolia Mill.
Rather, G. A., Nanda, A., Raj, E., Mathivanan, N., Thiruvengadam, K., Sofi, M. A., & Nayak, B. K. (2023) · Research Journal of Pharmacy and Technology · doi:10.52711/0974-360x.2023.00193 · Cited by 7 · see citing works
IN VITRO - IN VIVO CORRELATION OF THE ANTIOXIDANT CAPACITY OF SALVIAE AETHEROLEUM ESSENTIAL OIL
Cioancă, O., Mircea, C., Hriţcu, L., Trifan, A., Aprotosoaie, A. C., Robu, S., & Gille, E. (2015) · Cited by 5 · see citing works
Essential Oil Composition, Total Phenolic and Favonoid Contents, and Biological Activities ofSalvia aristataAucher ex Benth. Extracts
Emadipoor, E., Jamzad, M., Ghaffari, K., Ghadami, B., & Jamzad, Z. (2016) · Journal of Essential Oil Bearing Plants · doi:10.1080/0972060x.2016.1216333 · Cited by 5 · see citing works
Protective Effect of Hydroalcoholic Extract of Stachys pilifera on Oxidant-Antioxidant Status in Renal Ischemia/Reperfusion Injuries in Male Rats
Moslemi, Z., Gheitasi, I., & Doustimotlagh, A. H. (2021) · Journal of Toxicology · doi:10.1155/2021/6646963 · Cited by 5 · see citing works
“It has antibacterial [16], antioxidant [17], anti-inflammatory [18], antitumor and antidiabetic [19], hepatoprotective [14], immune protection [20], antihepatitis [21], and disinfectant [13] properties.”
Background
In vitro antibacterial and antioxidant activity of Rosmarinus officinalis
Milyuhina, A. K., Забодалова, Л. А., Kyzdarbek, U., Romazyaeva, I. R., & Klyuchko, N. Y. (2021) · E3S Web of Conferences · doi:10.1051/e3sconf/202128505012 · Cited by 5 · see citing works
Phytochemical and Antimicrobial Investigation of Pterocarya fraxinifolia Leaves
Tavakoli, S., Delnavazi, M., & Yassa, N. (2016) · Chemistry of Natural Compounds · doi:10.1007/s10600-016-1558-y · Cited by 5 · see citing works
Hypericum scabrum L.-infused locust bean gum/agar hydrogel film: A novel candidate for anti-aging facial mask applications
Boran, R. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.141673 · Cited by 5 · see citing works
Comparison of cytotoxic and antioxidant activities and phenol content of four Salvia L. species from Iran
Iravani, M., Mahinpour, R., Zahraei, Z., Toluei, Z., Asgari, F., & Haghighipour, N. (2020) · Journal of Medicinal Plants · doi:10.29252/jmp.19.76.59 · Cited by 4 · see citing works
Evaluation the antimicrobial and antioxidant activities of the Ziziphus spina-christi plant leaves
Al‐Azawi, K. F., Hussein, N. N., & Majeed, R. M. A. A. (2022) · AIP conference proceedings · doi:10.1063/5.0092320 · Cited by 4 · see citing works
Biological activities and chemical analysis of phenolic and flavonoid components ofThymus hirtusWilld. andThymus lanceolatusDesf. extracts
Nouasri, A., Krimat, S., Dahmane, D., Ksouri, A., Metidji, H., & Dob, T. (2018) · Phytothérapie · doi:10.3166/phyto-2018-0020 · Cited by 6 · see citing works
Identification of Chemical Compositions and Protective Effects of Essential Oil of Arvaneh (Hymenocrater platystegius) on Oxidative Stress Induced by H2O2 in PC12 Cells
Emrani, S., Zhiani, R., & Dolatabadi, S. (2015) · The Neuroscience Journal of Shefaye Khatam · doi:10.18869/acadpub.shefa.3.3.27 · Cited by 4 · see citing works
Comparison of Essential Oil Components of Salvia forskahlei L. Collected from Nature and Cultivated
İpek, A., Gürbüz, B., Bingöl, Ü., Geven, F., Uyanik, M., Akgül, G., Rezaeieh, K. A. P., & ŞENKAL, B. Ç. (2014) · Journal of Essential Oil Bearing Plants · doi:10.1080/0972060x.2014.901615 · Cited by 3 · see citing works
Mentha longifolia (L.) ssp. longifolia Essential Oil: Source of Natural Antioxidant and Antimutagen as Food Additive
Boran, R., & Uğur, A. (2017) · Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi · doi:10.19113/sdufbed.83327 · Cited by 3 · see citing works
Chemical Composition and Bioactivity of Essential Oil and Extracts of Salvia limbata C.A. Mey (Lamiaceae)
Mahdavi, B., Ghezi, S., & Maleki, B. (2020) · Current Bioactive Compounds · doi:10.2174/1573407216666200218111906 · Cited by 3 · see citing works
Unveiling the pharmaceutical and therapeutic potentials of Bambusa vulgaris essential oil
Jha, V., Kore, S., Bhosale, A., Yadav, H., Pendse, S., Sawant, D., & Kamble, T. (2023) · Vegetos · doi:10.1007/s42535-023-00590-9 · Cited by 3 · see citing works
Inhibitory effect of Micromeria fruticosa ssp. brachycalyx on Streptococcus mutans biofilm formation and its antimutagenic and antioxidant activities
Boran, R., & Uğur, A. (2015) · Journal of selçuk üniversity natural and applied science · Cited by 2 · see citing works

Bioactivity of the Essential Oil and Methanol Extracts of Flowers and Leaves ofSalvia sclareaL. from Central Iran
Safaei‐Ghomi, J., Masoomi, R., Kashi, F. J., & Batooli, H. (2016) · Journal of Essential Oil Bearing Plants · doi:10.1080/0972060x.2016.1195292 · Cited by 9 · see citing works
Composition of the Essential Oil ofSalvia eremophilaBoiss. Native to Iran
Habibi, Z., Biniyaz, T., Masoudi, S., & Rustaiyan, A. (2004) · Journal of Essential Oil Research · doi:10.1080/10412905.2004.9698686 · Cited by 20 · see citing works
Essential Oil Composition, Phenolic Content, Antioxidant and Antimicrobial Activity in Salvia officinalis L. Cultivated in Iran
Alizadeh, A., & Shaabani, M. (2012) · Cited by 32 · see citing works
Essential Oil Constituents, Antioxidant and Antimicrobial Activities ofSalvia virgataJacq. from Iran
Alizadeh, A. (2013) · Journal of Essential Oil Bearing Plants · doi:10.1080/0972060x.2013.793974 · Cited by 32 · see citing works
Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)
Tepe, B., Daferera, D. J., Sökmen, A., Sökmen, M., & Polissiou, M. G. (2003) · Food Chemistry · doi:10.1016/j.foodchem.2003.09.013 · Cited by 719 · see citing works

Authors: Ebrahimabadi, A. H., Mazoochi, A., Kashi, F. J., Djafari-Bidgoli, Z., & Batooli, H.
Affiliations: University of Kashan (IR)
Corresponding author: Ebrahimabadi, Abdolrasoul H.
ORCID: Ebrahimabadi, Abdolrasoul H.
Kashi, Fereshteh Jookar
Batooli, Hossein
Venue: Food and Chemical Toxicology
Publisher: Elsevier BV
Published: 2010-05
Volume: 48
Issue: 5
Pages: 1371-1376
ISSN: 0278-6915 (ISSN-L)
DOI: 10.1016/j.fct.2010.03.003
OpenAlex: W1974210773
Cited by: 120
References: 58
Citations by year: 2025: 3 · 2024: 6 · 2023: 4 · 2022: 4 · 2021: 8 · 2020: 8 · 2019: 5 · 2018: 10 · 2017: 10 · 2016: 9 · 2015: 15 · 2014: 12 · 2013: 6 · 2012: 8
FWCI: 12.67
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
Locations: Food and Chemical Toxicology (publishedVersion)
PubMed (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
Life Sciences › Agricultural and Biological Sciences › Plant Science › Medicinal Plant Research
Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
Keywords: essential oil composition, borneol, α-pinene, bornyl acetate, camphene, methanol extract, antioxidant activity, antimicrobial activity, total phenolic content, DPPH radical scavenging, β-carotene/linoleic acid assay, medicinal plants
MeSH terms: Anti-Infective Agents, Antioxidants, Bacteria, Fungi, Iran, Gas Chromatography-Mass Spectrometry, Microbial Sensitivity Tests, Oils, Volatile, Phenols, Plant Oils, Salvia, Plant Components, Aerial, In Vitro Techniques

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Essential oil composition and antioxidant and antimicrobial properties of the aerial parts of Salvia eremophila Boiss. from Iran

Abstract

Integrity signals

Claims the paper makes

Claims other papers make about this one

Cites

Cited by

Related

Record

About these checks