The DOI matches its Crossref record; 20 of the 20 references it cites were found in a registry or an index.
Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars
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Cites
Oyaizu, M. (1986) · The Japanese Journal of Nutrition and Dietetics · doi:10.5264/eiyogakuzashi.44.307 · Cited by 7,697
Antimicrobial activity of flavonoids
Cushnie, T. P. T., & Lamb, A. J. (2005) · International Journal of Antimicrobial Agents · doi:10.1016/j.ijantimicag.2005.09.002 · Cited by 3,195
Budavari, S. (1998) · Royal Society of Chemistry eBooks · Cited by 2,741
Liu, R. H. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.3.517s · Cited by 2,174
Pulido, R., Bravo, L., & Saura-Calixto, F. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9913458 · Cited by 2,110
HATANO, T., KAGAWA, H., YASUHARA, T., & OKUDA, T. (1988) · Chemical and Pharmaceutical Bulletin · doi:10.1248/cpb.36.2090 · Cited by 1,497
Effect of Plant Flavonoids on Immune and Inflammatory Cell Function
Middleton, E. (1998) · Advances in Experimental Medicine and Biology · doi:10.1007/978-1-4615-5335-9_13 · Cited by 734
Shon, M. (2003) · Food Chemistry · doi:10.1016/s0308-8146(03)00015-3 · Cited by 473
Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation
Anderson, K. J., Teuber, S. S., Gobeille, A., Cremin, P., Waterhouse, A. L., & Steinberg, F. M. (2001) · The Journal of Nutrition · doi:10.1093/jn/131.11.2837 · Cited by 446
Mechanisms of action of disinfectants
Denyer, S. P., & Stewart, G. S. A. B. (1998) · International Biodeterioration & Biodegradation · doi:10.1016/s0964-8305(98)00023-7 · Cited by 420
Cited by
Shahidi, F., & Ambigaipalan, P. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.06.018 · Cited by 3,081
Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit
BARREIRA, J., FERREIRA, I., OLIVEIRA, M., & PEREIRA, J. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.09.030 · Cited by 430
Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars
Pereira, J. A., Oliveira, I., Sousa, A., Ferreira, I. C. F. R., Bento, A., & Estevinho, L. (2008) · Food and Chemical Toxicology · doi:10.1016/j.fct.2008.02.002 · Cited by 375
Self-citationMorais, M., Moreira, L., Feás, X., & Estevinho, L. M. (2011) · Food and Chemical Toxicology · doi:10.1016/j.fct.2011.01.020 · Cited by 316
Self-citationUltraviolet Radiation From a Plant Perspective: The Plant-Microorganism Context
Vanhaelewyn, L., Van Der Straeten, D., De Coninck, B., & Vandenbussche, F. (2020) · Frontiers in Plant Science · doi:10.3389/fpls.2020.597642 · Cited by 188
Metadata
- Authors
- Pereira, J. A., Oliveira, I., Sousa, A., Valentão, P., Andrade, P. B., Ferreira, I. C. F. R., Ferreres, F., Bento, A., Seabra, R., & Estevinho, L.
- Venue
- Food and Chemical Toxicology
- Publisher
- Elsevier BV
- Published
- 2007-11
- Volume
- 45
- Issue
- 11
- Pages
- 2287-2295
- ISSN
- 0278-6915 (ISSN-L)
- OpenAlex
- W2077705490
- Cited by
- 448
- References
- 20
- FWCI
- 13.89
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars. https://app.cochat.ai/papers/10.1016/j.fct.2007.06.004
- The paper
- Pereira, J. A., Oliveira, I., Sousa, A., Valentão, P., Andrade, P. B., Ferreira, I. C. F. R., Ferreres, F., Bento, A., Seabra, R., & Estevinho, L. (2007). Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars. Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2007.06.004
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
