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Probiotic BSH Activity and Anti-Obesity Potential of Lactobacillus plantarum Strain TCI378 Isolated from Korean Kimchi

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Study on the chemical and microbial composition and probiotic characteristics of dominant lactic acid bacteria in fermented poultry slaughterhouse waste

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Three novel Bacillus strains from a traditional lacto-fermented pickle as potential probiotics

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In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products

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In-vitro probiotic characteristics assessment of feruloyl esterase and glutamate decarboxylase producing Lactobacillus spp. isolated from traditional fermented millet porridge (kambu koozh)

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Safety assessment of antibiotic and probiotic feed additives for Gallus gallus domesticus

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Potential Probiotic Bacillus subtilis Isolated from a Novel Niche Exhibits Broad Range Antibacterial Activity and Causes Virulence and Metabolic Dysregulation in Enterotoxic E. coli

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Screening of Wild Lactic Acid Bacteria from Algerian Traditional Cheeses and Goat Butter to Develop a New Probiotic Starter Culture

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Evaluation of Probiotic Potential and Functional Properties of Lactobacillus Strains Isolated from Dhan, Traditional Algerian Goat Milk Butter

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Screening for probiotic characters in lactobacilli isolated from chickens revealed the intra-species diversity of Lactobacillus brevis

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Isolation and Genetic Identification of Endophytic Lactic Acid Bacteria From the Amazonian Açai Fruits: Probiotics Features of Selected Strains and Their Potential to Inhibit Pathogens

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A novel probiotic strain of Lactobacillus fermentum TIU19 isolated from Haria beer showing both in vitro antibacterial and antibiofilm properties upon two multi resistant uro-pathogen strains

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Isolation and identification of Starmerella davenportii strain Do18 and its application in black tea beverage fermentation

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Identification of Lactobacillus strains from human mother milk and cottage cheese revealed potential probiotic properties with enzymatic activity

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Whole Genome Sequencing of the Novel Probiotic Strain Lactiplantibacillus plantarum FCa3L

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Comparison of Different Lactobacilli Regarding Substrate Utilization and Their Tolerance Towards Lignocellulose Degradation Products

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A review on anticancer, antibacterial and photo catalytic activity of various nanoparticles synthesized by probiotics

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High-resolution mass spectrometry-based global proteomic analysis of probiotic strains Lactobacillus fermentum NCDC 400 and RS2

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Probiotic Potential of Pediococcus acidilactici and Enterococcus faecium Isolated from Indigenous Yogurt and Raw Goat Milk

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Lactobacillus fermentum(MTCC‐5898) alleviatesEscherichia coli‐induced inflammatory responses in intestinal epithelial cells by modulating immune genes and NF‐κB signalling

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Fermentation by Lactic Acid Bacteria Consortium and its Effect on Anti-nutritional Factors in Maize Flour

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Discrimination and divergence among Lactobacillus plantarum-group (LPG) isolates with reference to their probiotic functionalities from vegetable origin

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Application of Pediococcus acidilactici LUHS29 immobilized in apple pomace matrix for high value wheat-barley sourdough bread

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Autochthonous lactic acid bacteria—presentation of potential probiotics application

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Probiotic Assessment of Lactobacillus plantarum 15HN and Enterococcus mundtii 50H Isolated from Traditional Dairies Microbiota.

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The use of black pepper (Piper guineense) as an ecofriendly antimicrobial agent to fight foodborne microorganisms

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The ameliorative effects of probiotic Lactobacillus fermentum strain RS-2 on alloxan induced diabetic rats

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Antagonistic trait of Staphylococcus succinus strain AAS2 against uropathogens and assessment of its in vitro probiotic characteristics

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Exploration of probiotic attributes in lactic acid bacteria isolated from fermented Theobroma cacao L. fruit using in vitro techniques

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Antibiofilm Activity of Kefir Probiotic Lactobacilli Against Uropathogenic Escherichia coli (UPEC).

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Viability, Storage Stability and In Vitro Gastrointestinal Tolerance of Lactiplantibacillus plantarum Grown in Model Sugar Systems with Inulin and Fructooligosaccharide Supplementation

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Microencapsulation of presumptive probiotic bacteria Lactiplantibacillus plantarum CCMA 0359: Technology and potential application in cream cheese

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In-vitro starch and protein digestibility and proximate composition of soybean flour fermented with lactic acid bacteria (LAB) consortia

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Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives

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In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains

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Novel yeasts with potential probiotic characteristics isolated from the endogenous ferment of artisanal Minas cheese

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Stability of microencapsulated lactic acid bacteria under acidic and bile juice conditions

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Probiotic Characteristics of Lactobacillus brevis KT38-3 Isolated from an Artisanal Tulum Cheese

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Safety and Antioxidant Properties of Five Probiotic Lactobacillus plantarum Strains Isolated from the Digestive Tract of Honey Bees

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Complete Genome Sequence of Lactobacillus plantarum Strain JDARSH, Isolated from Sheep Milk

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Differences among Lactiplantibacillus plantarum strains isolated from different fermented foods in their potential cholesterol-lowering properties

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Regional characteristics of Lactobacillus plantarum group strains isolated from two kinds of Japanese post-fermented teas, Ishizuchi-kurocha and Awa-bancha

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Assessment on In Vitro Probiotic Attributes of Lactobacillus plantarum Isolated From Horse Feces

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Fungi with potential probiotic properties isolated from Fuzhuan brick tea

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Tryptamine, a Microbial Metabolite in Fermented Rice Bran Suppressed Lipopolysaccharide-Induced Inflammation in a Murine Macrophage Model

Agista, A. Z., Tanuseputero, S. A., Koseki, T., Ardiansyah, A., Budijanto, S., Sultana, H., Ohsaki, Y., Yeh, C., Yang, S., Komai, M., et al. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms231911209 · Cited by 21

Enhancing the antioxidant capacity and quality attributes of fermented goat milk through the synergistic action of Limosilactobacillus fermentum WXZ 2-1 with a starter culture

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The Detection of Potential Native Probiotics Lactobacillus spp. against Salmonella Enteritidis, Salmonella Infantis and Salmonella Kentucky ST198 of Lebanese Chicken Origin

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Crude extracts of metabolites from co-cultures of lactic acid bacteria are highly antagonists of Listeria monocytogenes

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Growth and adhesion inhibition of pathogenic bacteria by live and heat-killed food-origin Lactobacillus strains or their supernatants

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Phenotypic Characteristics and Probiotic Potentials of Lactobacillus spp. Isolated From Poultry

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Characterization of Lactic Acid Bacteria and Yeast from Grains as Starter Cultures for Gluten-Free Sourdough

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Applicability of a colorimetric method for evaluation of lactic acid bacteria with probiotic properties

Jung, M. Y., Lee, J., Park, B., Hwang, H., Sohn, S.-O., Lee, S. H., Lim, H. I., Park, H. W., & Lee, J. (2016) · Food Microbiology · doi:10.1016/j.fm.2016.12.008 · Cited by 19

Metagenomic and Functional Characterization of Two Chilean Kefir Beverages Reveals a Dairy Beverage Containing Active Enzymes, Short-Chain Fatty Acids, Microbial β-Amyloids, and Bio-Film Inhibitors

Ibacache‐Quiroga, C., González-Pizarro, K., Charifeh, M., Canales, C., Dı́az, R., Schmachtenberg, O., & Dinamarca, M. A. (2022) · Foods · doi:10.3390/foods11070900 · Cited by 18

Evaluation of probiotic, safety, and technological properties of bacteriocinogenic Enterococcus faecium and Enterococcus faecalis strains isolated from lighvan and koozeh cheeses

Sonei, A., Dovom, M. R. E., & Yavarmanesh, M. (2023) · International Dairy Journal · doi:10.1016/j.idairyj.2023.105807 · Cited by 18

Lactiplantibacillus plantarum encapsulated by chitosan-alginate and soy protein isolate-reducing sugars conjugate for enhanced viability

Jike, X., Wu, C., Yang, N., Rong, W., Zhang, M., Zhang, T., & Lei, H. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.136162 · Cited by 18

Comprehensive genomics, probiotic, and antibiofilm potential analysis of Streptococcus thermophilus strains isolated from homemade and commercial dahi

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Identification of Lactobacillus brevis using a species-specific AFLP-derived marker

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Nisin gold nanoparticles assemble as potent antimicrobial agent against Enterococcus faecalis and Staphylococcus aureus clinical isolates

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Determination of the relationship between oxalate degradation and exopolysaccharide production by different Lactobacillus probiotic strains

Sönmez, Ş., Darilmaz, D. Ö., & Beyatlı, Y. (2018) · International Journal of Dairy Technology · doi:10.1111/1471-0307.12513 · Cited by 18

Probiotic properties of Lactobacillus strains with high cinnamoyl esterase activity isolated from jeot-gal, a high-salt fermented seafood

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Screening of Probiotic Lactic Acid Bacteria Isolated from Fermented Pak-Sian for Use as a Starter Culture

Pumriw, S., Luang‐In, V., & Samappito, W. (2021) · Current Microbiology · doi:10.1007/s00284-021-02521-w · Cited by 18

Comparative Genomics of Lactobacillus brevis Reveals a Significant Plasmidome Overlap of Brewery and Insect Isolates

Fraunhofer, M. E., Geißler, A. J., Behr, J., & Vogel, R. F. (2018) · Current Microbiology · doi:10.1007/s00284-018-1581-2 · Cited by 18

Effects of Diutina rugosa SD-17 on growth performance, intestine morphology, and immune status of chickens

Wang, J., Wang, B., Du, H., Zhang, H., Li, H., Wang, F., & Zhao, X. (2019) · Poultry Science · doi:10.3382/ps/pez428 · Cited by 17

Physiological and genetic characterization of indigenous Saccharomyces cerevisiae for potential use in productions of fermented maize-based-beverages

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First characterization of the probiotic potential of lactic acid bacteria isolated from Costa Rican pineapple silages

Wu‐Wu, J. W. F., Redondo-Solano, M., Uribe, L., WingChing-Jones, R., Usaga, J., & Barboza, N. (2021) · PeerJ · doi:10.7717/peerj.12437 · Cited by 17

Inhibitory effect of probiotic Bacillus spp. isolated from the digestive tract of Rhynchocypris Lagowskii on the adhesion of common pathogenic bacteria in the intestinal model

Wang, J., Wu, Z., Wang, S., Wang, X., Zhang, D., Wang, Q., Lin, L., Wang, G., Guo, Z., & Chen, Y. (2022) · Microbial Pathogenesis · doi:10.1016/j.micpath.2022.105623 · Cited by 17

In vitro determination of volatile compound development during starter culture-controlled fermentation of Cucurbitaceae cotyledons

Kamda, A. G. S., Ramos, C. L., Fokou, É., Duarte, W. F., Mercy, A., Kansci, G., Dias, D. R., & Schwan, R. F. (2014) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2014.09.030 · Cited by 17

Probiotic Potential, Safety Properties, and Antifungal Activities of Corynebacterium amycolatum ICIS 9 and Corynebacterium amycolatum ICIS 53 Strains

Вячеславовна, Г. И., Kl, C., Sv, C., Khlopko, Y. A., Kataev, V., & Av, V. (2021) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-021-09876-3 · Cited by 17

Selection of nerolidol among a series of terpenic and phenolic compounds for its potent activity against Lactobacillus fermentum ATCC 9338

Ephrem, E., Najjar, A., Charcosset, C., & Greige‐Gerges, H. (2019) · Process Biochemistry · doi:10.1016/j.procbio.2019.02.015 · Cited by 17

Techno-functional traits and safety aspects of coagulase-negative Staphylococcus saprophyticus isolated from traditional fermented food

Khusro, A., Aarti, C., Salem, A. Z. M., & Barbabosa-Pilego, A. (2020) · Food Biotechnology · doi:10.1080/08905436.2019.1711114 · Cited by 17

Gut Microbiota: An Immersion in Dysbiosis, Associated Pathologies, and Probiotics

Origüela, V., & López-Zaplana, A. (2025) · Microorganisms · doi:10.3390/microorganisms13051084 · Cited by 19

Screening for probiotic attributes of lactic acid bacteria isolated from human milk and evaluation of their anti-diabetic potentials

Kumar, M., Karthika, S., Anjitha, N., Varalakshmi, P., & Ashokkumar, B. (2022) · Food Biotechnology · doi:10.1080/08905436.2022.2092494 · Cited by 16

Antibiotic Resistance of Coagulase-Negative Staphylococci and Lactic Acid Bacteria Isolated from Naturally Fermented Chinese Cured Beef

Wang, J., Li, M., Wang, J., Liu, M., Yang, K., Zhang, J., Fan, M., & Wei, X. (2018) · Journal of Food Protection · doi:10.4315/0362-028x.jfp-18-195 · Cited by 16

Comparison of probiotic Lactobacillus strains isolated from dairy and Iranian traditional food products with those from human source on intestinal microbiota using BALB/C mice model

Hatami, S., Yavarmanesh, M., Sankian, M., & Issazadeh, S. A. (2022) · Brazilian Journal of Microbiology · doi:10.1007/s42770-022-00790-6 · Cited by 15

Potential probiotic Lactobacillus delbrueckii subsp. lactis KUMS-Y33 suppresses adipogenesis and promotes osteogenesis in human adipose-derived mesenchymal stem cell

Goudarzi, F., Kiani, A., Nami, Y., Shahmohammadi, A., Mohammadalipour, A., Karami, A., & Haghshenas, B. (2024) · Scientific Reports · doi:10.1038/s41598-024-60061-2 · Cited by 15

Probiotic Characteristics and the Anti-Inflammatory Effects of Lactiplantibacillus plantarum Z22 Isolated from Naturally Fermented Vegetables

Wang, S., Nie, Z., Zhu, L., Wu, Y., Wen, Y., Deng, F., & Zhao, L. (2024) · Microorganisms · doi:10.3390/microorganisms12112159 · Cited by 17

Characterization of potential probiotic bacteria from ‘panchamirtham’; A Southern Indian ethinic fermented fruit mix

Maheshwari, S. U., Amutha, S., Anandham, R., Ganapathyswamy, H., Senthil, N., Kwon, S. W., & Sivakumar, N. (2019) · LWT · doi:10.1016/j.lwt.2019.108540 · Cited by 15

Evaluation and Application of Different Cholesterol-Lowering Lactic Acid Bacteria as Potential Meat Starters

Zhang, Q., Song, X., Sun, W.-L., Wang, C., Li, C., He, L., Wang, X., Tao, H., & Zeng, X. (2020) · Journal of Food Protection · doi:10.4315/jfp-20-225 · Cited by 15

The synergistic effects of the probiotic ( Lactobacillus fermentum ) and cinnamon, Cinnamomum sp. powder on growth performance, intestinal microbiota, immunity, antioxidant defence and resistance to Yersinia ruckeri infection in the rainbow trout ( Oncorhynchus mykiss ) under high rearing density

Jasim, S. A., Hafsan, H., Saleem, H. D., Kandeel, M. K., Khudhair, F., Yasin, G., Iswanto, A. H., Mohammed, H. T., Izzat, S. E., & Dadras, M. (2022) · Aquaculture Research · doi:10.1111/are.16064 · Cited by 15

Probiotics mediated gut microbiota diversity shifts are associated with reduction in histopathology and shedding of Lawsonia intracellularis

Muwonge, A., Karuppannan, A. K., & Opriessnig, T. (2021) · Animal Microbiome · doi:10.1186/s42523-021-00084-6 · Cited by 15

Probiotic Potential of Lactic Acid Bacteria and Yeast Isolated from Cocoa and Coffee Bean Fermentation: A Review

López-Palestino, A., Gómez-Vargas, R., Suárez-Quiroz, M. L., González-Ríos, Ó., Hernández‐Estrada, Z. J., Castellanos-Onorio, O. P., Alonso-Villegas, R., Estrada-Beltrán, A. E., & Figueroa-Hernández, C. Y. (2025) · Fermentation · doi:10.3390/fermentation11020095 · Cited by 17

Strain‐Specificity of Probiotics in Pediatrics

Jankiewicz, M., Łukasik, J., Kotowska, M. D., Kołodziej, M., & Szajewska, H. (2022) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1097/mpg.0000000000003675 · Cited by 14

Illuminating the Genomic Landscape of Lactiplantibacillus plantarum PU3—A Novel Probiotic Strain Isolated from Human Breast Milk, Explored through Nanopore Sequencing

Mollova, D., Gozmanova, M., Apostolova, E., Yahubyan, G. T., Iliev, I. N., & Baev, V. (2023) · Microorganisms · doi:10.3390/microorganisms11102440 · Cited by 16

Probiotic yeast characterization and fungal amplicon metagenomics analysis of fermented bamboo shoot products from Arunachal Pradesh, northeast India

Das, R., Tamang, B., Najar, I. N., Bam, M., & Rai, P. K. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e39500 · Cited by 14

Characterization of Functional, Safety, and Probiotic Properties of Enterococcus faecalis AG5 Isolated From Wistar Rat, Demonstrating Adherence to HCT 116 Cells and Gastrointestinal Survivability

Mishra, A. K., & Ghosh, A. R. (2018) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-018-9387-x · Cited by 14

Characterization of Lactobacillus plantarum strains isolated from Turkish pastırma and possibility to use of food industry

Dinçer, E., & Kıvanç, M. (2019) · Food Science and Technology · doi:10.1590/fst.05819 · Cited by 14

Evaluation of the probiotic and functional potential of Lactobacillus agilis 32 isolated from pig manure

Shi, S., Cheng, B., Gu, B., Sheng, T., Tu, J., Shao, Y., Qi, K., & Zhou, D. (2020) · Letters in Applied Microbiology · doi:10.1111/lam.13422 · Cited by 14

In vitro probiotic properties of selected lactobacilli and multi-strain consortium on immune function, gut barrier strengthening and gut hormone secretion

Belguesmia, Y., Alard, J., Mendil, R., Ravallec, R., Grangette, C., Drider, D., & Cudennec, B. (2019) · Journal of Functional Foods · doi:10.1016/j.jff.2019.04.028 · Cited by 14

Genome Analysis of Potential Probiotic Levilactobacillus brevis AcCh91 Isolated from Indian Home-Made Fermented Milk Product (Chhurpi)

Shangpliang, H. N. J., & Tamang, J. P. (2023) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-023-10125-y · Cited by 13

Evaluation of synbiotic combinations of commercial probiotic strains with different prebiotics in in vitro and ex vivo human gut microcosm model

Raval, S. D., & Archana, G. (2024) · Archives of Microbiology · doi:10.1007/s00203-024-04030-3 · Cited by 16

Investigation of some probiotic and technological properties of lactic acid bacteria strains isolated from artisanal sheep milk cheese and their growth in goat milk

Ruiz, M. J., Medina, L. M., Palacio, M. I., Vega, M. F., Etcheverría, S. G., Frizzo, L. S., & Etcheverría, A. I. (2024) · Small Ruminant Research · doi:10.1016/j.smallrumres.2024.107329 · Cited by 13

Development of a potentially probiotic food through fermentation of Andean tubers

Mosso, A. L., Lobo, M. O., & Samman, N. C. (2016) · LWT · doi:10.1016/j.lwt.2016.03.008 · Cited by 13

In-vitro study of Limosilactobacillus fermentum PCC adhesion to and integrity of the Caco-2 cell monolayers as affected by pectins

Srimahaeak, T., Bianchi, F., Chlumsky, O., Larsen, N., & Jespersen, L. (2021) · Journal of Functional Foods · doi:10.1016/j.jff.2021.104395 · Cited by 12

Characterization of lactobacilli strains derived from cocoa fermentation in the south of Bahia for the development of probiotic cultures

Santos, T. T., Ornellas, R. M. S., Arcucio, L. B., Oliveira, M. M., Nicoli, J. R., Dias, C. V., Uetanabaro, A. P. T., & Vinderola, G. (2016) · LWT · doi:10.1016/j.lwt.2016.06.003 · Cited by 60

Potential probiotic Lactobacillus strains from fermented sausages: Further investigations on their probiotic properties

Pennacchia, C., Vaughan, E. E., & Villani, F. (2005) · Meat Science · doi:10.1016/j.meatsci.2005.10.019 · Cited by 126

Isolation and characterization of lactobacilli from human faeces and indigenous fermented foods for their potential application as probiotics

Mandal, H., Jariwala, R., & Bagchi, T. (2015) · Canadian Journal of Microbiology · doi:10.1139/cjm-2015-0576 · Cited by 32

Lactobacillus plantarum Strains from Fermented Vegetables as Potential Probiotics

Lapsiri, W., Nitisinprasert, S., & Wanchaitanawong, P. (2011) · Agriculture and Natural Resources

Antagonism against Anaerobic and Facultative Bacteria through a Diffusible Inhibitory Compound Produced by aLactobacillus sp. Isolated from the Rat Fecal Microbiota

Nardi, R. D., Santos, A., Carvalho, M. A. R., Farias, L. M., Benchetrit, L. C., & Nicoli, J. R. (1999) · Anaerobe · doi:10.1006/anae.1999.0217 · Cited by 14