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Fermented Rice Bran Supplementation Inhibits LPS-Induced Osteoclast Formation and Bone Resorption in Mice

Noguchi, T., Kitaura, H., Marahleh, A., Agista, A. Z., Ohsaki, Y., Shirakawa, H., & Mizoguchi, I. (2023) · Nutrients · doi:10.3390/nu15133044 · Cited by 3

Isolation and screening of lactic acid bacteria producing anti-Edwardsiella from the gastrointestinal tract of wild catfish (Clarias gariepinus) for probiotic candidates

Nurhayati, A. P. D., Zulaika, E., Amin, M. N. G., Setiawan, E., & Wijaya, Z. M. (2023) · Open Agriculture · doi:10.1515/opag-2022-0212 · Cited by 3

Formulation and Testing of Alginate Microbeads Containing Salvia officinalis Extract and Prebiotics

Bodnár, K., Fehér, P. S., Ujhelyi, Z., Haimhoffer, Á., Papp, B., Sinka, D., Freytag, C., Fidrus, E., Szarka, K., Kardos, G., et al. (2025) · Pharmaceutics · doi:10.3390/pharmaceutics17101308 · Cited by 5

Insights on Fish Gut Microbiome - A Review

Bhat, R. A., Dhillon, O., Hoque, F., & Sundaray, J. K. (2023) · JOURNAL OF AQUACULTURE · doi:10.61885/joa.v32.2023.294 · Cited by 4

Probiotic properties of Pediococcus acidilactici DS3 isolated from Kanji: Naturally fermented black carrot juice

Manzoor, M., Sharma, D., Shamim, M. Z., Jeelani, A., Mir, B. A., Mir, M. A., Chauhan, N., & Bursal, E. (2025) · The Microbe · doi:10.1016/j.microb.2025.100364 · Cited by 4

Whole-Genome Sequence of Lactobacillus plantarum SPC-SNU 72-2 as a Probiotic Starter for Sourdough Fermentation

Kim, S.-A., Kim, G., Bo, B., Shim, S., Lee, D., Kang, S. D., Seo, J., & Han, N. S. (2020) · Microbiology Resource Announcements · doi:10.1128/mra.00708-20 · Cited by 3

Multilocus Genetic Characterization of Lactobacillus fermentum Isolated from Ready-to-Eat Canned Food

Sulaiman, I. M., Jacobs, E. B., Simpson, S., & Kerdahi, K. (2017) · Journal of Food Protection · doi:10.4315/0362-028x.jfp-16-546 · Cited by 3

Potential Probiotic Microorganisms in Kefir

Akal, C., Ozturkoglu‐Budak, S., & Yetişemiyen, A. (2018) · Advances in medical technologies and clinical practice book series · doi:10.4018/978-1-5225-5363-2.ch015 · Cited by 3

Optimization of Media Composition for Maximum Growth of Probiotic Lactobacillus fermentum NBC-08 Using Response Surface Methodology

Kavak, A. E., Selen, V., & Tamtürk, F. (2022) · Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi · doi:10.29133/yyutbd.993781 · Cited by 4

Enterococcus casseliflavus KB1733 Isolated from a Traditional Japanese Pickle Induces Interferon-Lambda Production in Human Intestinal Epithelial Cells

Satomi, S., Kokubu, D., Inoue, T., Sugiyama, M., Mizokami, M., Suzuki, S., & Murata, K. (2022) · Microorganisms · doi:10.3390/microorganisms10040827 · Cited by 3

Isolation and characterization of Schleiferilactobacillus harbinensis GX0002947 from naturally fermented sour porridge and its application in cereal fermentation

Liu, G., Man, Y., Tian, H., Wu, L., Li, Q., Jiang, M., Dou, J., & Su, H. (2025) · Frontiers in Microbiology · doi:10.3389/fmicb.2025.1563733 · Cited by 2

Multi fragment melting analysis system (MFMAS) for one-step identification of lactobacilli

Kesmen, Z., Kılıç, Ö., Görmez, Y., Çelik, M., & Bakır-Güngör, B. (2020) · Journal of Microbiological Methods · doi:10.1016/j.mimet.2020.106045 · Cited by 2

Probiotics in the prevention and management of cardiovascular diseases with focus on dyslipidemia

Ramos, C. L., Esteves, E. A., Prates, R. P., Moreno, L. G., & SANTOS, C. D. S. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-823733-5.00002-7 · Cited by 2

The strain level antagonism between chain-forming lacticaseibacillus rhamnosus LV108 and hsryfm 1301

Zhang, C., Hu, M., Yu, X., Wa, Y., Huang, Y., Zhou, Y., Gu, R., & Guan, C. (2023) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-023-02109-x · Cited by 2

Characterization of the probiotic potential of lactic acid bacteria isolated from spontaneous fermentation of jalapeno peppers ( Capsicum annuum L.)

Medeiros, J. C., Leandro, E. D. S., Maldonade, I. R., de Alencar, E. R., Ribeiro, C. S. D. C., & Ragassi, C. F. (2021) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.16025 · Cited by 4

Understanding Age-Related Longitudinal Dynamics in Abundance and Diversity of Dominant Culturable Gut Lactic Acid Bacteria in Pastured Goats

ElHadedy, D. E., Kim, C., Yousuf, A. B., Wang, Z., & Ndegwa, E. N. (2023) · Animals · doi:10.3390/ani13162669 · Cited by 2

Change in Microbial Ecology of Bambara Flour by Lactic Acid Bacteria Consortium During Fermentation and its Effect on Anti-nutritional Factors

Ogodo, A. C., Ugbogu, O. C., Onyeagba, R. A., & Chukwuemek, H. (2018) · Journal of Applied Sciences · doi:10.3923/jas.2018.71.78 · Cited by 2

Evidence for the Modulation of the Immune Response in Peripheral Blood Mononuclear Cells after Stimulation with a High Molecular Weight β-glucan Isolated from Lactobacillus fermentum Lf2Preprint

Vitlić, A., Sadiq, S., Ahmed, H. I., Ale, E. C., Binetti, A. G., Collett, A., Humpreys, P. N., & Laws, A. P. (2018) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.1101/400267 · Cited by 2

Non‐Lactic Acid Bacteria as Probiotics and their Functional Roles

Ramos, C. L., Esteves, E. A., de Miranda, N. M. Z., Moreno, L. G., & Schwan, R. F. (2022) · Wiley eBooks · doi:10.1002/9781119702160.ch4 · Cited by 2

Effect of Dietary Supplementation of Lactobacillus Sakei Subsp . Sakei on the Growth Performance, Immune Responses, and Antioxidant Defense of Rainbow Trout ( Oncorhynchus Mykiss ) Exposed to the Herbicide Butachlor *

Wang, X., Han, Y., Zhang, J., Ramezani, S., & Ghafarifarsani, H. (2025) · Annals of Animal Science · doi:10.2478/aoas-2025-0014 · Cited by 1

ASSESSMENT OF SAFETY CRITERIA, PROBIOTIC POTENTIAL AND OTHER HEALTH ATTRIBUTES OF LACTIC ACID BACTERIA ISOLATED FROM KANJI

Sagvekar, A. M., & Gore, M. (2023) · Journal of Applied Biological Sciences · doi:10.71336/jabs.1174 · Cited by 1

Anti-Inflammatory Function Analysis of Lacticaseibacillus rhamnosus CP-1 Strain Based on Whole-Genome Sequencing

Chu, H., Zhou, L., Mao, Y., Liu, R., Han, J., Su, X., & Zhou, J. (2025) · BioTech · doi:10.3390/biotech14020047 · Cited by 1

Characterization and Evaluation of Lactic Acid Bacteria from Feline Milk for Probiotic Properties

Zheng, H., Wang, J., Liu, Y., Zhong, Z., Liu, H., Zhou, Z., & Peng, G. (2025) · Animals · doi:10.3390/ani15131990 · Cited by 1

Surface Properties and Potential Immunomodulatory Effects of Candidate Probiotic Lactobacilli for Gastrointestinal Applications

Duche, R. T., Kaur, J., Singh, A., Sangwan, V., Sihag, M. K., Nwagu, T. N., Ezeogu, L. I., & Panwar, H. (2025) · Advanced Gut & Microbiome Research · doi:10.1155/agm3/7768975 · Cited by 1

A Lactiplantibacillus plantarum AL6 ‐1 Strain Isolated From Air‐Dried Meat Mitigates N‐Dimethylnitrosamine‐Induced Hepatic Injury in Mice

Sun, E., Sun, X., Guo, J., Sun, L., Jin, Y., Zhao, L., & Su, L. C. (2025) · Food Science & Nutrition · doi:10.1002/fsn3.70861 · Cited by 1

Anti-inflammatory effects and improvement of intestinal motility of Lactiplantibacillus plantarum DSW3805 and Pediococcus pentosaceus DSW4104 isolated from kimchi for gut health

Park, K., Lee, Y., Choi, Y.-M., Lee, J., Lee, N., & Paik, H. (2025) · Microbial Pathogenesis · doi:10.1016/j.micpath.2025.108142 · Cited by 1

Characterization of novel lactic acid bacteria from Algerian ecosystems with probiotic potential and antioxidant-antidiabetic properties

Mahrouk, A., Mosbah, A., Chaouche, N. K., Hamdi, M., Slimani, A., Badaoui, M. Y. Z., Amrani, Y., & Akkal, S. (2025) · Folia Microbiologica · doi:10.1007/s12223-025-01386-x · Cited by 1

Characterization of lactobacilli strains derived from cocoa fermentation in the south of Bahia for the development of probiotic cultures

Santos, T. T., Ornellas, R. M. S., Arcucio, L. B., Oliveira, M. M., Nicoli, J. R., Dias, C. V., Uetanabaro, A. P. T., & Vinderola, G. (2016) · LWT · doi:10.1016/j.lwt.2016.06.003 · Cited by 60

Potential probiotic Lactobacillus strains from fermented sausages: Further investigations on their probiotic properties

Pennacchia, C., Vaughan, E. E., & Villani, F. (2005) · Meat Science · doi:10.1016/j.meatsci.2005.10.019 · Cited by 126

Isolation and characterization of lactobacilli from human faeces and indigenous fermented foods for their potential application as probiotics

Mandal, H., Jariwala, R., & Bagchi, T. (2015) · Canadian Journal of Microbiology · doi:10.1139/cjm-2015-0576 · Cited by 32

Lactobacillus plantarum Strains from Fermented Vegetables as Potential Probiotics

Lapsiri, W., Nitisinprasert, S., & Wanchaitanawong, P. (2011) · Agriculture and Natural Resources

Antagonism against Anaerobic and Facultative Bacteria through a Diffusible Inhibitory Compound Produced by aLactobacillus sp. Isolated from the Rat Fecal Microbiota

Nardi, R. D., Santos, A., Carvalho, M. A. R., Farias, L. M., Benchetrit, L. C., & Nicoli, J. R. (1999) · Anaerobe · doi:10.1006/anae.1999.0217 · Cited by 14