The DOI matches its Crossref record; 25 of the 25 references it cites were found in a registry or an index.
Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils
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Citations
Cites
Bradford, M. M. (1976) · Analytical Biochemistry · doi:10.1016/0003-2697(76)90527-3 · Cited by 255,302
Mitochondrial free radical generation, oxidative stress, and aging
Cadenas, E., & Davies, K. J. A. (2000) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(00)00317-8 · Cited by 3,010
Marnett, L. J. (2000) · Carcinogenesis · doi:10.1093/carcin/21.3.361 · Cited by 1,883
Antioxidant activity of Nigella sativa essential oil
Burits, M., & Bucar, F. (2000) · Phytotherapy Research · doi:10.1002/1099-1573(200008)14:5<323::aid-ptr621>3.0.co;2-q · Cited by 1,857
Continuous Monitoring of in Vztro Oxidation of Human Low Density Lipoprotein
Esterbauer, H., Striegl, G., Puhl, H., & Rotheneder, M. (1989) · Free Radical Research Communications · doi:10.3109/10715768909073429 · Cited by 1,790
Total Antioxidant Capacity of Fruits
Wang, H., Cao, G., & Prior, R. L. (1996) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf950579y · Cited by 1,683
Antioxidant Capacity of Tea and Common Vegetables
Cao, G., Sofic, E., & Prior, R. L. (1996) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9602535 · Cited by 1,295
Free Radical Scavenging Properties of Wheat Extracts
Yu, L., Haley, S., Perret, J., Harris, M., Wilson, J., & Qian, M. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010964p · Cited by 1,001
Self-citationAntioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits
Kalt, W., Forney, C. F., Martin, A., & Prior, R. L. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990266t · Cited by 980
Factors Influencing the Antioxidant Activity Determined by the ABTS•+Radical Cation Assay
Miller, N. J., & Rice-Evans, C. A. (1997) · Free Radical Research · doi:10.3109/10715769709097799 · Cited by 723
Cited by
The content and antioxidant activity of phenolic compounds in cold-pressed plant oils
SIGER, A., NOGALA‐KALUCKA, M., & LAMPART‐SZCZAPA, E. (2008) · Journal of Food Lipids · doi:10.1111/j.1745-4522.2007.00107.x · Cited by 473
Farinon, B., Molinari, R., Costantini, L., & Merendino, N. (2020) · Nutrients · doi:10.3390/nu12071935 · Cited by 473
Production of Antioxidant High Dietary Fiber Powder from Carrot Peels
Chantaro, P., Devahastin, S., & Chiewchan, N. (2008) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2007.11.013 · Cited by 346
Da Porto, C., Decorti, D., & Tubaro, F. (2012) · Industrial Crops and Products · doi:10.1016/j.indcrop.2011.09.015 · Cited by 236
Evaluation of hemp (Cannabis sativa L.) as an industrial crop: a review
Rehman, M., Fahad, S., Du, G., Cheng, X., Yang, Y., Tang, K., Liu, L., Liu, F.-H., & Deng, G. (2021) · Environmental Science and Pollution Research · doi:10.1007/s11356-021-16264-5 · Cited by 199
Metadata
- Authors
- Yu, L. L., Zhou, K. K., & Parry, J.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2005-08
- Volume
- 91
- Issue
- 4
- Pages
- 723-729
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2011041398
- Cited by
- 295
- References
- 25
- FWCI
- 2.97
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils. https://app.cochat.ai/papers/10.1016/j.foodchem.2004.06.044
- The paper
- Yu, L. L., Zhou, K. K., & Parry, J. (2005). Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils. Food Chemistry. https://doi.org/10.1016/j.foodchem.2004.06.044
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
